Michelin Travel & Lifestyle 및 SFGate의 전문가가 이 장소를 추천합니다.
35 팁 및 리뷰
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Andy Wang10월 2, 2016Do yourself a favor and book the chef's counter. Absolutely amazing experience food and service wise. You will get a few special dishes not available to the main dining room. Better lighting too!
Daniel Boulud7월 30, 2014I have worked with Chef Kostow quite a bit recently and love his peaceful restaurant where they serve beautiful vegetable dishes from their garden and have a lovely wine list.
Gnat Brain3월 19, 2017A gem of a place to come for special occasions. You get what you pay for. 🍷 and 🍸 list off the hook (one more brown butter bourbon please). Beer from local brewer Mad Fritz.
David Prager8월 26, 2012The food is amazing - the service may actually surpass it. Drink pairings expensive as expected but totally worth it to take advantage of the vast wine selection (and they may even pair w beer).
Zoe♪7월 16, 2013Farm to table experience to an extreme. Very pricey. I loved the experience and thought it was worth it. But I can see many people not appreciate it at all, especially those who seek big steak.
jiresell10월 4, 2016Outstanding! Lives up to its 3 star Michelin rating! The food was perfectly paired with the wine, staff was outstanding!
Fantastic setting, excellent food and service. Quiet and serene, the wine pairing was an incredible value and made the expeirience that much better.- Fantastic setting, excellent food and service. Quiet and serene, the wine pairing was an incredible value and made the expeirience that much better.
Stefanie WITTE8월 23, 2014Tasting menu was fantastic. This is art! Also recommend the wine fleet to go with the menu. Really interesting picks!
Michelin Travel & Lifestyle11월 26, 2013Among the local ingredient highlights are garden crudité, oyster tartare, coal-roasted sturgeon, + "stages of grape." – Green Guide Editor
Kitt Hod10월 18, 2018If you have a chance, go for the Chef's Counter option for an amazing dining experience.
Nils Neckel1월 17, 2017Modern three star Michelin restaurant with a stunning interior. Book well ahead
Håkon S5월 30, 2014Perfection, food art, personal. If you are into food, you have to visit for a meal experience.
Stan Brody8월 30, 2015Well if the Four Square "experts" date Barolo higher than this wonderful dining experience, they likely will tell that fish don't fool around in the water...- Jonathan Snook10월 18, 2018Such a wonderful experience. The staff was fantastic. The food was delicious.
Max Lmn9월 21, 2016Great : vegetable dishes, disappointing : no dessert wine with the pairing, very small portions for the price.
Chris Wilson9월 20, 2012Wow. An incredible experience. Amazing food, gracious staff, beautiful setting.
Krzysztof Pawlik11월 2, 2013If you got the chance have dinner at the chefs table it is the best experience ever.
Sam Weller1월 21, 2016Ambiance, mostly great food, it is a tasting restaurant- recommendations are not applicable. The bad - my friend is allergic to fish. So, the fish was not served for either of us. Ridiculous
David Sweeney7월 6, 2013Don't bother, extremely overrated. Find another $$$ restaurant you love and eat there five times for the same price. Thank me later.
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