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Dinner Menu 7
Dinner Menu
Small Plates
11.00
Anchovy, parmigiano, boiled egg
Creamy Polenta
11.00
Spicy sausage, cipollini
Grilled Prawns
8.00
Pesto risotto
Grilled Octopus
15.00
Yukon gold potatoes, capers, cherry tomatoes, chives
Patatas Bravas
7.00
Mayonnaise, sriracha
Brussel Sprouts
11.00
Granny smith apple, hazelnuts, parmigiano, red wine vinaigrette
Ricotta Crostino
9.00
Wild mushrooms, arugula, grilled onions, aged balsamic
Chef's Tasting Menu
Chef's Tasting Menu
45.00
Ask us for details
Meats
$7; Salumi Tasting $19
Prosciutto San Daniele 18 Months (Friuli, It)
Spicy Sopressata (San Francisco, Ca)
Mortadella (Emilia-Romagna, It)
Polenta Board
Polenta Board
24.00
Royal trumpet mushrooms, spicy sausage, balsamic braised cipollini, meatballs, pork ragu
Housemade Pasta
Spaghetti Allo Scoglio
24.00
Littleneck clams, rock shrimp, calabrese chilies
Tagliolini
24.00
Chantarelle & royal trumpet mushrooms
Cavatelli
24.00
Baby meatballs, pork sugo, pecorino
Large Plates
Branzino
22.00
Eggplant caponata, calabrese chili oil
Quail
20.00
Polenta, radicchio, fig jus
Roasted Organic Half Chicken
25.00
Blistered shishitos, potato gratin, lemon jus
Tagliata
29.00
Hanger steak, horseradish cream, arugula, sunchokes, radicchio, pickled pearl onions,parmigiano
Cheeses
$5; $2 for $9; 3 for $13
Pecorino Rossellino (Sheep) (Italy)
Gorgonzola Dolce (Cow) (France)
Tetilla (Cow) (Spain)
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