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Joshua Whitaker10월 15, 2015It's a little pricey, but you get so. much. food. Brunch is great (basically their entrees plus eggs, which lets be honest that's all I want from a good southern breakfast). Fried chicken and whiskey.
michelle jimenez1월 8, 2016The food is SO good. Come with an appetite! Very cool atmosphere. Cozy! Small bar. Limited seating. Sunday Bloody Mary's are my favorite here.
X X7월 21, 2013The mac&cheese and the hush puppies don't live up to the hype. However, the brisket is delicious, as is the maple bacon Manhattan. Excellent selection of bourbons and super friendly/attentive staff.
Carol3월 25, 2015The fried chicken sandwich is absolutely unreal, so juicy & crispy. I also loved the red cabbage coleslaw. Can't wait to go back
- michelle jimenez1월 8, 2016The food is all so good! Come hungry. You must come for brunch on a Sunday and try a Bloody Mary! The best!
Chicago Tribune6월 26, 2012Sitting in the fenced-in patio next to this open-air restaurant, digging into fried green tomatoes, hush puppies and crawfish, it's easy to imagine you're in New Orleans, or some spiritual kin thereof 자세히 보기- Chicago Tribune5월 5, 2016Forget the breadcrumbs, The Southern has mac n cheese topped with brown butter solids, and is coated in a sauce of cheddar, Gruyere and fontina. 자세히 보기
Tammy12월 4, 2011Great food for big families or groups! The bottom area is a little bit more of a bar atmosphere on the weekends, while the upstairs is more loungey. Drinks are pretty strong here, but still tasty.
Martin Slusarz9월 10, 2014Excellent comfort food. Buffalo mac and cheese was spectacular! Could not stop eating it. Service was excellent. Plan to visit often.
Erin Skinner9월 12, 2011As a Southern girl, I am a HUGE fan of shrimp and grits and try them whenever they are on the menu. The Southern's are the best shrimp and grits I have had outside of the South!
Fried chicken, and the drink specials. The chef is amazing eaten there twice I want to try more. A for sure repeat- michelle jimenez8월 17, 2015Bloody Mary on Sunday is delicious and meaty! Come with an appetite. Food is delicious! Love there mashed potatoes.
The Southern9월 18, 2013Wednesday nights are fried chicken nights! Come on in and chow down with some $3 Coors Light bottles to wash it down.
Cabanthony4월 14, 2013If you have more than 5 people and want to sit together on the patio, the Fire Marshall will arrest you. Also Mac and cheese good.- Chicago Tribune1월 10, 2017Forget breadcrumbs. This mac and cheese is topped with brown butter solids — basically, melted butter that has crisped into toasty, nutty flecks. 자세히 보기
Kristin6월 22, 2012Try the newbie sample of whiskey. The Kentucky Burgoo and the Dirty Rice were excellent. The eggless summer potato salad was AMAZING.
Thursday's special is the spicy fried chicken. They aren't kidding about the spicy part, but it is so worth it.
Emily Kroll1월 28, 2012The crab cake Benedict is the best I've ever had! Perfect amount of crab topped with arugula, sliced apples and Dijon remoulade. Delish!
Faithe Mason11월 25, 2014Nice drink specials. Shrimp & grits are awesome late at night. Kitchens stops at 11.
Riley Bandy1월 10, 2011Go with a party of 6 or more and have their fried chicken dinner. The chicken and biscuits are amazing and their staff is fun and helpful.
Alana King11월 20, 2010I haven't been impressed with anyones Mac and cheese in awhile but this one is good!! Very friendly staff. Must try the honey suckle cocktail!!
Josh Bloomfield9월 3, 2013Awesome restaurant! Went there for the first time this week... will definitely be attending the Half Way to Mardi Gras event this evening!!!
Shannon Carter5월 16, 2012Friend them on Facebook do you know when they have special events like the crawfish boil!
Haven't had a thing here that I didn't love. I'm a big fan of the hush puppies and mac and cheese. The dirty peach cocktail is really tasty, too!
Jake Smith9월 11, 2012Order the Maple Bacon Manhattan, sit back, enjoy the awesome NOLA-style atmosphere.
Meredith Bay6월 18, 2011If The Southern Mule cocktail is on the menu - get it! So delicious with tangy fresh ginger flavor.
Time Out Chicago9월 14, 2010It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. 자세히 보기- Time Out Chicago3월 27, 2012The skin was chewy rather than crunchy, and the overall bird lacked flavor (a situation that could be remedied with the hot sauce or hot-pepper vinegar on the table). 자세히 보기
Try this house-gorund burger with pimento cheese and housemaid pickles!
- Time Out Chicago2월 14, 2012The new late-night menu starts at 11pm. Your second dinner starts with andouille corn dogs. 자세히 보기
Mark Alan Walker Ahntholz2월 1, 2014The southern fried steak is the best north of the Mason-Dixon Line
Try the Po' Boy with mahi mahi and crunchy slaw. New on the menu and worth every penny!
Kamal Bosamia10월 28, 2012Don't bother coming here if you're vegetarian. I stopped by for brunch and was told that they can't offer anything besides what's on the non-veggie friendly brunch menu. Salad it is. Blah
The andouille gumbo is perfect bowl of comfort food on a cold Chicago day
Kelly Kniewel2월 28, 2010Don't leave without the Carolina Mahi touching your lips. Mac n cheese and Johnny Cakes also a must
Spencer S2월 21, 2010Get here before 11:30 on Sunday - it is now crowded in here. The omelet specials are great.
Cold? Try the Texas Mocha. It's the best winter warmer you'll have all season. At $8.00 you can't afford to pass this up.
Chefs Feed8월 22, 2014Paul Virant, chef of Perennial Virant, eats here on his nights off. He loves the The fried chicken dinner. 자세히 보기
344 사진 개
A Bucktown bar where the order of the day is a cocktail & conversation, The Southern offers a deep selection of small batch bourbons, microbrews, & hearty food.
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- 오후 5:00–오전 2:00
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- 오전 11:00–오전 3:00
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(773) 342-1840
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좋아하실 만한 추가 장소:
- 7.8
"Cornbread, shrimp and grits, pulled pork"
Harlen Fleming - 7.5
"The fried catfish was pleasantly spicy and crispy. The macaroni and cheese and dirty rice were just like my grandma used to make...well at least the one up North :)."
Eric Roberson - 8.6
"Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either."
Mike
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