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The Southern

The Southern

(현재 폐점)
남부 요리 전문점$$$$
Bucktown, 시카고
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    Time Out ChicagoChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Chicago Tribune
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  • michelle j.사용자 이미지의 하트 아이콘
    michelle jimenez1월 8, 2016
    The food is SO good. Come with an appetite! Very cool atmosphere. Cozy! Small bar. Limited seating. Sunday Bloody Mary's are my favorite here.
  • Joshua W.사용자 이미지의 하트 아이콘
    Joshua Whitaker10월 15, 2015
    It's a little pricey, but you get so. much. food. Brunch is great (basically their entrees plus eggs, which lets be honest that's all I want from a good southern breakfast). Fried chicken and whiskey.
  • X X.사용자 이미지의 하트 아이콘
    X X7월 21, 2013
    The mac&cheese and the hush puppies don't live up to the hype. However, the brisket is delicious, as is the maple bacon Manhattan. Excellent selection of bourbons and super friendly/attentive staff.
  • Carol사용자 이미지의 하트 아이콘
    Carol3월 25, 2015
    The fried chicken sandwich is absolutely unreal, so juicy & crispy. I also loved the red cabbage coleslaw. Can't wait to go back
  • michelle j.사용자 이미지의 하트 아이콘
    michelle jimenez1월 8, 2016
    The food is all so good! Come hungry. You must come for brunch on a Sunday and try a Bloody Mary! The best!
  • Chicago Tribune
    Chicago Tribune1월 10, 2017
    Forget breadcrumbs. This mac and cheese is topped with brown butter solids — basically, melted butter that has crisped into toasty, nutty flecks. 자세히 보기
  • Chicago Tribune
    Chicago Tribune6월 26, 2012
    Sitting in the fenced-in patio next to this open-air restaurant, digging into fried green tomatoes, hush puppies and crawfish, it's easy to imagine you're in New Orleans, or some spiritual kin thereof 자세히 보기
  • Chicago Tribune
    Chicago Tribune5월 5, 2016
    Forget the breadcrumbs, The Southern has mac n cheese topped with brown butter solids, and is coated in a sauce of cheddar, Gruyere and fontina. 자세히 보기
  • Martin S.
    Martin Slusarz9월 10, 2014
    Excellent comfort food. Buffalo mac and cheese was spectacular! Could not stop eating it. Service was excellent. Plan to visit often.
  • Erik B.사용자 이미지의 하트 아이콘
    Erik Bowman8월 15, 2015
    5회 이상 방문함
    Fried chicken, and the drink specials. The chef is amazing eaten there twice I want to try more. A for sure repeat
  • Tammy
    Tammy12월 4, 2011
    Great food for big families or groups! The bottom area is a little bit more of a bar atmosphere on the weekends, while the upstairs is more loungey. Drinks are pretty strong here, but still tasty.
  • michelle j.사용자 이미지의 하트 아이콘
    michelle jimenez8월 17, 2015
    Bloody Mary on Sunday is delicious and meaty! Come with an appetite. Food is delicious! Love there mashed potatoes.
  • The Southern사용자 이미지의 하트 아이콘
    The Southern9월 18, 2013
    Wednesday nights are fried chicken nights! Come on in and chow down with some $3 Coors Light bottles to wash it down.
  • Erin S.
    Erin Skinner9월 12, 2011
    As a Southern girl, I am a HUGE fan of shrimp and grits and try them whenever they are on the menu. The Southern's are the best shrimp and grits I have had outside of the South!
  • Emily K.
    Emily Kroll1월 28, 2012
    The crab cake Benedict is the best I've ever had! Perfect amount of crab topped with arugula, sliced apples and Dijon remoulade. Delish!
  • Kristin
    Kristin6월 22, 2012
    Try the newbie sample of whiskey. The Kentucky Burgoo and the Dirty Rice were excellent. The eggless summer potato salad was AMAZING.
  • Cabanthony
    Cabanthony4월 14, 2013
    If you have more than 5 people and want to sit together on the patio, the Fire Marshall will arrest you. Also Mac and cheese good.
  • michelle j.사용자 이미지의 하트 아이콘
    michelle jimenez3월 8, 2015
    Everything. Love mimosa time on Sundays. Outside sitting. Love it here
  • Josh B.
    Josh Bloomfield9월 3, 2013
    Awesome restaurant! Went there for the first time this week... will definitely be attending the Half Way to Mardi Gras event this evening!!!
  • Riley B.
    Riley Bandy1월 10, 2011
    Go with a party of 6 or more and have their fried chicken dinner. The chicken and biscuits are amazing and their staff is fun and helpful.
  • BetsyM
    BetsyM8월 18, 2010
    5회 이상 방문함
    Haven't had a thing here that I didn't love. I'm a big fan of the hush puppies and mac and cheese. The dirty peach cocktail is really tasty, too!
  • Alana K.
    Alana King11월 20, 2010
    I haven't been impressed with anyones Mac and cheese in awhile but this one is good!! Very friendly staff. Must try the honey suckle cocktail!!
  • Faithe M.사용자 이미지의 하트 아이콘
    Faithe Mason11월 25, 2014
    Nice drink specials. Shrimp & grits are awesome late at night. Kitchens stops at 11.
  • Lindsey S.
    Lindsey Susick6월 12, 2012
    5회 이상 방문함
    Thursday's special is the spicy fried chicken. They aren't kidding about the spicy part, but it is so worth it.
  • The Southern사용자 이미지의 하트 아이콘
    The Southern10월 15, 2012
    10회 이상 방문함
    Try this house-gorund burger with pimento cheese and housemaid pickles!
  • Cary B.사용자 이미지의 하트 아이콘
    Cary Black10월 22, 2014
    Get the old fashioned. One of the better versions in Chicago.
  • Jake S.사용자 이미지의 하트 아이콘
    Jake Smith9월 11, 2012
    Order the Maple Bacon Manhattan, sit back, enjoy the awesome NOLA-style atmosphere.
  • Time Out Chicago
    Time Out Chicago2월 14, 2012
    The new late-night menu starts at 11pm. Your second dinner starts with andouille corn dogs. 자세히 보기
  • Meredith B.
    Meredith Bay6월 18, 2011
    If The Southern Mule cocktail is on the menu - get it! So delicious with tangy fresh ginger flavor.
  • Shannon C.
    Shannon Carter5월 16, 2012
    Friend them on Facebook do you know when they have special events like the crawfish boil!
  • Mark Alan Walker A.사용자 이미지의 하트 아이콘
    The southern fried steak is the best north of the Mason-Dixon Line
  • Famous J.사용자 이미지의 하트 아이콘
    Famous Jefferson10월 25, 2015
    I enjoyed the fried green tomato salad very much
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Paul Virant, chef of Perennial Virant, eats here on his nights off. He loves the The fried chicken dinner. 자세히 보기
  • ariel b.
    ariel biscan3월 2, 2012
    Oyster bisque soup is a must try. Holy yum. I think it's squash based. Drool.
  • Eric S.
    Eric Slepak6월 7, 2011
    Order the Texas Toast cocktail. Basically a really well-made Old Fashioned with an orange twist.
  • Daniel D.
    Daniel De oliveira10월 30, 2010
    10회 이상 방문함
    Cold? Try the Texas Mocha. It's the best winter warmer you'll have all season. At $8.00 you can't afford to pass this up.
  • Time Out Chicago
    Time Out Chicago9월 14, 2010
    It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. 자세히 보기
  • Lisa W.
    Lisa W5월 13, 2012
    Really great drinks here. The southern poutine was a wonderful bar food.
  • Mary Kay H.
    Mary Kay Hardcastle12월 22, 2011
    25회 이상 방문함
    The andouille gumbo is perfect bowl of comfort food on a cold Chicago day
  • Time Out Chicago
    Time Out Chicago3월 27, 2012
    The skin was chewy rather than crunchy, and the overall bird lacked flavor (a situation that could be remedied with the hot sauce or hot-pepper vinegar on the table). 자세히 보기
  • Lee H.
    Lee Harris7월 22, 2013
    It's a knife and fork kind of sandwich
  • Steph J.사용자 이미지의 하트 아이콘
    Steph Jean4월 28, 2015
    5회 이상 방문함
    Pulled pork sandwich is on point.
  • Tif P.
    Tif P1월 31, 2011
    100회 이상 방문함
    Try the Po' Boy with mahi mahi and crunchy slaw. New on the menu and worth every penny!
  • Time Out Chicago
    Time Out Chicago2월 15, 2011
    Thought you'd want to know: The Southern has been nominated for Best New Pub Grub in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 자세히 보기
  • Charmin
    Charmin4월 2, 2013
    Food is legit! Try the maple bacon bourbon!!!
  • Paula K.사용자 이미지의 하트 아이콘
    Paula Kunin12월 8, 2014
    the grits were good and the tomatoes
  • Maria
    Maria5월 31, 2011
    The family style fried chicken is not to be missed. Find a family and do it! 자세히 보기
  • The Southern사용자 이미지의 하트 아이콘
    The Southern3월 10, 2011
    10회 이상 방문함
    Try the Bushmills Whiskey flight with the 10 yr, 16 yr and 21 yr. Awesome deal!
  • Sascha M.
    Sascha Mehlhase1월 7, 2012
    Ask them to put the mac and cheese back in the brunch menu
  • The Southern사용자 이미지의 하트 아이콘
    The Southern8월 7, 2013
    Wednesday = Fried Chicken Night!
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