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- michelle jimenez1월 8, 2016The food is SO good. Come with an appetite! Very cool atmosphere. Cozy! Small bar. Limited seating. Sunday Bloody Mary's are my favorite here.
- Joshua Whitaker10월 15, 2015It's a little pricey, but you get so. much. food. Brunch is great (basically their entrees plus eggs, which lets be honest that's all I want from a good southern breakfast). Fried chicken and whiskey.
- X X7월 21, 2013The mac&cheese and the hush puppies don't live up to the hype. However, the brisket is delicious, as is the maple bacon Manhattan. Excellent selection of bourbons and super friendly/attentive staff.
- Carol3월 25, 2015The fried chicken sandwich is absolutely unreal, so juicy & crispy. I also loved the red cabbage coleslaw. Can't wait to go back
- michelle jimenez1월 8, 2016The food is all so good! Come hungry. You must come for brunch on a Sunday and try a Bloody Mary! The best!
- Chicago Tribune1월 10, 2017Forget breadcrumbs. This mac and cheese is topped with brown butter solids — basically, melted butter that has crisped into toasty, nutty flecks. 자세히 보기
- Chicago Tribune6월 26, 2012Sitting in the fenced-in patio next to this open-air restaurant, digging into fried green tomatoes, hush puppies and crawfish, it's easy to imagine you're in New Orleans, or some spiritual kin thereof 자세히 보기
- Chicago Tribune5월 5, 2016Forget the breadcrumbs, The Southern has mac n cheese topped with brown butter solids, and is coated in a sauce of cheddar, Gruyere and fontina. 자세히 보기
- Martin Slusarz9월 10, 2014Excellent comfort food. Buffalo mac and cheese was spectacular! Could not stop eating it. Service was excellent. Plan to visit often.
- Fried chicken, and the drink specials. The chef is amazing eaten there twice I want to try more. A for sure repeat
- Tammy12월 4, 2011Great food for big families or groups! The bottom area is a little bit more of a bar atmosphere on the weekends, while the upstairs is more loungey. Drinks are pretty strong here, but still tasty.
- michelle jimenez8월 17, 2015Bloody Mary on Sunday is delicious and meaty! Come with an appetite. Food is delicious! Love there mashed potatoes.
- The Southern9월 18, 2013Wednesday nights are fried chicken nights! Come on in and chow down with some $3 Coors Light bottles to wash it down.
- Erin Skinner9월 12, 2011As a Southern girl, I am a HUGE fan of shrimp and grits and try them whenever they are on the menu. The Southern's are the best shrimp and grits I have had outside of the South!
- Emily Kroll1월 28, 2012The crab cake Benedict is the best I've ever had! Perfect amount of crab topped with arugula, sliced apples and Dijon remoulade. Delish!
- Kristin6월 22, 2012Try the newbie sample of whiskey. The Kentucky Burgoo and the Dirty Rice were excellent. The eggless summer potato salad was AMAZING.
- Cabanthony4월 14, 2013If you have more than 5 people and want to sit together on the patio, the Fire Marshall will arrest you. Also Mac and cheese good.
- Josh Bloomfield9월 3, 2013Awesome restaurant! Went there for the first time this week... will definitely be attending the Half Way to Mardi Gras event this evening!!!
- Riley Bandy1월 10, 2011Go with a party of 6 or more and have their fried chicken dinner. The chicken and biscuits are amazing and their staff is fun and helpful.
- Haven't had a thing here that I didn't love. I'm a big fan of the hush puppies and mac and cheese. The dirty peach cocktail is really tasty, too!
- Alana King11월 20, 2010I haven't been impressed with anyones Mac and cheese in awhile but this one is good!! Very friendly staff. Must try the honey suckle cocktail!!
- Faithe Mason11월 25, 2014Nice drink specials. Shrimp & grits are awesome late at night. Kitchens stops at 11.
- Thursday's special is the spicy fried chicken. They aren't kidding about the spicy part, but it is so worth it.
- Try this house-gorund burger with pimento cheese and housemaid pickles!
- Jake Smith9월 11, 2012Order the Maple Bacon Manhattan, sit back, enjoy the awesome NOLA-style atmosphere.
- Time Out Chicago2월 14, 2012The new late-night menu starts at 11pm. Your second dinner starts with andouille corn dogs. 자세히 보기
- Meredith Bay6월 18, 2011If The Southern Mule cocktail is on the menu - get it! So delicious with tangy fresh ginger flavor.
- Shannon Carter5월 16, 2012Friend them on Facebook do you know when they have special events like the crawfish boil!
- Mark Alan Walker Ahntholz2월 1, 2014The southern fried steak is the best north of the Mason-Dixon Line
- Chefs Feed8월 22, 2014Paul Virant, chef of Perennial Virant, eats here on his nights off. He loves the The fried chicken dinner. 자세히 보기
- Eric Slepak6월 7, 2011Order the Texas Toast cocktail. Basically a really well-made Old Fashioned with an orange twist.
- Cold? Try the Texas Mocha. It's the best winter warmer you'll have all season. At $8.00 you can't afford to pass this up.
- Time Out Chicago9월 14, 2010It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. 자세히 보기
- The andouille gumbo is perfect bowl of comfort food on a cold Chicago day
- Time Out Chicago3월 27, 2012The skin was chewy rather than crunchy, and the overall bird lacked flavor (a situation that could be remedied with the hot sauce or hot-pepper vinegar on the table). 자세히 보기
- Try the Po' Boy with mahi mahi and crunchy slaw. New on the menu and worth every penny!
- Time Out Chicago2월 15, 2011Thought you'd want to know: The Southern has been nominated for Best New Pub Grub in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 자세히 보기
- Try the Bushmills Whiskey flight with the 10 yr, 16 yr and 21 yr. Awesome deal!