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The Table

The Table

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8.3/10
152
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  • 별
    CNNTravel + Leisure의 전문가가 이 장소를 추천합니다.
    • CNN
    • Travel + Leisure
  • Tips
    Sana C.
    "Favorites are the zucchini spaghetti + boneless chicken (닭) wings."(Tips 7개)
    Bhuvi P.
    "order the beetroot and goat cheese salad (샐러드)!"(Tips 9개)
    Rohini J.
    "The Boneless Chicken Wings (윙) - unexpectedly awesome."(Tips 7개)
    Shweta K.
    "Excellent lobster and shrimp (새우) cakes"(Tips 3개)
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  • CNN
    CNN8월 6, 2014
    Small plates are the stars, from boneless chicken wings to spicy grilled calamari. The large plates are hit and miss, though the slow-roasted New Zealand lamb shank is reliably good. 자세히 보기
    좋아요 - Feb 11
  • Sancha N.
    Sancha N2월 11, 2014
    The Table is one of those places where the food is so delicious that you could die a happy death after eating here. The chicken wings, truffle fries, panacotta, salted caramel sundae are to die for!
  • Travel + Leisure
    Travel + Leisure10월 7, 2014
    San Francisco chef Alex Sanchez's elegant bistro serves fresh, simple home cooking with a distinctly West Coast sensibility: warm chèvre salad; Swiss-chard ravioli; truffle fries with tomato jam.
  • Sana C.사용자 이미지의 하트 아이콘
    Sana Currimbhoy8월 8, 2014
    My favorite place in Mumbai. The design is impeccable and it has a great ambience. The food is delicious and every dish is very creative. Favorites are the zucchini spaghetti + boneless chicken wings.
  • Bijan Y.사용자 이미지의 하트 아이콘
    Bijan Young2월 1, 2015
    Concept works because it's great quality food from a fusion of cuisines. Mac cheese is the best I've ever had. Fish tacos were delicious. Pain perdu is a wonderful fusion desert. Definite stop.
  • Hipcask
    Hipcask4월 14, 2015
    Firm believers of farm-to-fork, a lot of their produce comes from a farm in Alibaug. The meal can vouch for the freshness.Check out what Hipcask's curated food and wine pairings at The Table. 자세히 보기
  • Smriti S.사용자 이미지의 하트 아이콘
    Smriti Srivastava11월 6, 2015
    The food served is good.Loved the awesomely awesome bread basket served.The dishes containing cheese are too heavy and cheesy and should be avoided.Broccoli tacos are to die for.
  • Giacson사용자 이미지의 하트 아이콘
    Giacson10월 27, 2018
    Nice escape to the indian spicy food. Elegant restaurant and bar with good quality dishes and wines
  • Nikhita M.사용자 이미지의 하트 아이콘
    Nikhita Mahtani1월 21, 2014
    25회 이상 방문함
    Amazing small plates concept! Menu changes based on seasonable ingredients! Love the grouper, pate, lamb pappardelle, truffle fries, tuna tataki and chèvre salad.
  • Nisha J.사용자 이미지의 하트 아이콘
    Nisha JamVwal11월 1, 2015
    Go for the salads- they are the best starters and I sometimes treat them as main course!
  • Roshan T.사용자 이미지의 하트 아이콘
    Roshan Talera6월 11, 2017
    I would come back here for the Shaved Snow Peas Salad any day
  • Rohini J.
    Rohini Joseph8월 21, 2014
    The Boneless Chicken Wings - unexpectedly awesome. Try the Lamb sliders for perfectly cooked lamb cutlets - crisp outside and pink in the middle. Note: The drinks are potent. Choose wisely.
  • Romil R.
    Romil Ratra9월 19, 2011
    10회 이상 방문함
    The calamari salad ! The pork buns ! The confit chicken wings ! The lobster croque monsieur ! The lobster and shrimp cakes !!! The pain perdu !! The list is endless ! One helluva restaurant. !
  • Kushal S.
    Kushal Sanghvi10월 23, 2014
    5회 이상 방문함
    This is a great place for fine dine American food, don't miss the Californian cheese cake that they serve here
  • DeeSee사용자 이미지의 하트 아이콘
    DeeSee7월 25, 2014
    Shrimp dumplings, pork buns. Chicken wings, zucchini spaghetti, lamb burger sliders. Proper food porn.
  • Alex G.사용자 이미지의 하트 아이콘
    Alex Gonzalez9월 24, 2019
    Great service, international menu with a touch. Good wine list.
  • Roy N.사용자 이미지의 하트 아이콘
    Roy N9월 24, 2018
    Sabo salad, truffle fries, zucchini pasta. All excellent.
  • Kainaz M.
    Kainaz Mistry9월 11, 2013
    Amazing service, very hospitable staff. I loved their Pain Padru for dessert.... awesomeeee :)
  • Ruth S.사용자 이미지의 하트 아이콘
    Ruth Sequeira5월 9, 2013
    The crab & alphonso salad is heavenly. Also try the pasta in black trufle sauce.
  • An C.
    An Ch4월 27, 2012
    They have an amazing selection of South African wines... Try the Kevin Arnold Shiraz.... A sure winner...
  • Roshni B.
    Roshni Bajaj3월 29, 2013
    10회 이상 방문함
    Chocolate budino, walnut cocoa crumble, coffee ice cream
  • Pooja S.사용자 이미지의 하트 아이콘
    Pooja Shah Talera6월 11, 2017
    The Shaved Snow Peas Salad! Chia seed pudding was average.
  • Vivek V.
    Vivek Venkatram4월 13, 2012
    The Table serves over 30 wines (of which only two are Indian) by the glass, and is the only place in town to serve half-glasses at exactly half the price.
  • Vidhi
    Vidhi9월 22, 2015
    This restaurant sources seasonal vegetables from its own farm in Alibaguh.
  • Darshana U.사용자 이미지의 하트 아이콘
    Darshana Umakanth12월 28, 2012
    Try the spaghetti or the thin pasta. The breads are also delicious.
  • Lana D.사용자 이미지의 하트 아이콘
    Lana D12월 3, 2019
    Had the miso cooked fish, delicious!
  • Bhuvi P.
    Bhuvi Pahlajani8월 28, 2012
    order the beetroot and goat cheese salad! AND the chocolate tart!
  • Shweta K.
    Shweta Kutty10월 28, 2011
    Excellent lobster and shrimp cakes, the grouper is to die for and the pain perdu..OMG!!
  • The Tossed Salad
    The Tossed Salad2월 22, 2011
    Recommended: Grilled Calamari, Meatballs, Baby Eggplant with Babaganoush, Beet Risotto, Banana Bread Pudding 자세히 보기
  • Bijan Y.사용자 이미지의 하트 아이콘
    Bijan Young2월 1, 2015
    Fish tacos. Mac cheese. Pain perdu. Small plates.
  • Leticia T.사용자 이미지의 하트 아이콘
    Leticia Tavares1월 9, 2016
    Meatballs, Crab Risotto, Vietnamese Pork Ribs
  • Sharon P.
    Sharon P1월 19, 2012
    Complicated sounding menu but put ypur finger on anything & order anything assured itll be *awesome*
  • Tanvi M.사용자 이미지의 하트 아이콘
    Tanvi Modi5월 12, 2013
    For the vegetarians.... Try the spaghetti awesome...
  • Romeo G.
    Romeo Godwani10월 12, 2017
    Bad food. Chicken wings were disgusting. Salted Carmel ice cream sundae tasted eggy. Croissants were awful. Staff is absolutely clueless considering the prices. Pls save your money do not eat here.
  • elma B.사용자 이미지의 하트 아이콘
    elma B9월 12, 2018
    Really nice restaurant in the centre!
  • Sai K.
    Sai Kulkarni12월 23, 2012
    Good place but hardly any choice for vegetarians
  • Roshni B.
    Roshni Bajaj3월 29, 2013
    10회 이상 방문함
    Strawberry gazpacho's on the menu no; get it.
  • Nick D.
    Nick Daswani12월 8, 2014
    10회 이상 방문함
    Nice place food taste good most of the time
  • zubinski
    zubinski9월 4, 2013
    Great suckling goat. (That's not really suckling)
  • Anurita사용자 이미지의 하트 아이콘
    Anurita1월 11, 2013
    Eat just about everything ! Super food !
  • Lily K.사용자 이미지의 하트 아이콘
    Lily K2월 26, 2019
    Small plates to share
  • Mor
    Mor3월 1, 2014
    Villa Giulia Sangiovese 2010
  • Prithvi L.
    Prithvi Luthra9월 6, 2011
    The pork buns are to die for.
  • Niharika S.사용자 이미지의 하트 아이콘
    Niharika Singh8월 3, 2015
    Seafood dumplings
  • anitha k.
    anitha krishnan5월 9, 2013
    Outstanding margarita
  • Rheality Bites
    Rheality Bites2월 10, 2011
    HAVE to get the Seared tuna and Pumpkin Ravioli 자세히 보기
  • Roshni B.
    Roshni Bajaj3월 29, 2013
    10회 이상 방문함
    Strawberry gazpacho
  • Neville V.
    Neville Vazifdar11월 14, 2011
    Really not my taste.
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