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The Vestry

(현재 폐점)

음식점$$$$

Mission District, 샌프란시스코

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The Vestry

Serious Eats 및 SFGate의 전문가가 이 장소를 추천합니다.

44 팁 및 리뷰

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Natalie Downe7월 6, 2014
5회 이상 방문함
The best eggs Benedict I have had in SF so far! Beautifully tart & light Meyer Lemon hollandaise, chives, perfect crumbly ham, well cooked eggs (I suspect moulded rather than loose but v well cooked)
SFist1월 12, 2017
The Vestry's brunch is hiding in plain sight. To ensure your spot, make online reservations. The house cured lox flatbread is a crowd pleaser, as are bottomless mimosas and tomatillo bloody Marys. 자세히 보기
SFGate1월 13, 2015
For people watching, you can’t beat their patio and street-side seating. Warm banana bread served with house-made Nutella gets the meal off to a decadent start. Then try the cowboy breakfast. 자세히 보기
Tasting Table9월 12, 2014
There are two seating options: gothic and picnic. Right now, the correct choice is the latter; on warm evenings the restaurant's fenced-in patio is a hive of conversation. 자세히 보기
Randale12월 6, 2016
The foods good. Bottomless mimosas rule. Service is good. But the volume of the music was worse than a club, I like the jams, but it was Loud! Not including the often screeching women talking loudly!
_8월 9, 2014
The entrance is shared with The Chapel. The cowboy breakfast was pretty good, but needs more meat. Not that crowded for brunch.
Shannon Coulson7월 23, 2015
Awesome place that used to be a mortuary - great drinks, and a really cool music venue housed within the attached "Chapel".
LaShea Rowe9월 15, 2014
Nice atmosphere. The flat bread, meatballs, and pork belly sliders are delicious. The fried chicken didn't have enough seasoning for my taste.
Ros Hodgekiss11월 10, 2014
The outdoor patio is where it's at. Good for both dinner and brunch.
Diana Evangelista6월 17, 2015
Mac & cheese with the crusty topping, smoked pull pork sliders and an IPA beer is uplifting for anyone 😁
Caro Schiefer3월 26, 2017
Where there with a group of 12. Waited for 1:20 hours so have the food. Drinks also took very long. Food & drinks are good. Mainly fast food and a small selection only.
Viola Gauci7월 19, 2014
Wow. Amazing place, order eggs Benedict, a side of bacon and bottomless mimosas! Mmmmmmmmmmmmmmm nhom nhom nhom
Serious Eats9월 22, 2013
The cocktails at this Valencia Street restaurant (next to The Chapel) were designed by the bar manager of Bourbon & Branch.
Ashley Mowrey10월 26, 2014
Bottomless mimosas and just perfection laden French toast almost makes up for the slowest most lack luster service I've experienced in the mission ever
Loren Robeck9월 15, 2013
Awesome sunny patio for daytime and nighttime enjoyment.
Abbey Keck10월 25, 2015
Good affogato. Nice, casual atmosphere inside. Relaxing bar to hang out.
Pavan Kulkarni10월 9, 2016
The breakfast is ok but nothing great to the other options on Valencia. The outdoor patio gets filled pretty quick so make sure you reserve one ahead.avacado toast was good
Adriaan Moors3월 15, 2015
Service is a bit lacking. Good food though. Probably best reserved for dinner before/after a show at the chapel.
Salman11월 9, 2014
Sit outside for an awesome and fun brunch if the weather is good
Ashley MD6월 28, 2014
5회 이상 방문함
Grab a half order of the french toast unless you want to share.
Daniel Schierbeck9월 19, 2014
They have outdoor seating and drinks. What else can you ask for?
tiffany1월 20, 2014
Flatbread and French toast were the best. Skip the duck confit.
Ian Bach12월 16, 2013
Try the Chanterelle flat bread... it's actually incredible!
Errol Jackson2월 7, 2016
The Breakfast Calzone is amaze-Balls! 😉😊😃😃🤓
Danielle McIntosh8월 17, 2014
Waitresses and waiters were sassy, and shamelessly asked for large tips. Brunch was good though!
cami j.10월 28, 2015
not sure about the food, but the lady Guadalupe cocktail was absolutely delicious.
Chloe Condon1월 22, 2016
Still dreaming about the bacon I had here for brunch.
Ben Russo3월 22, 2015
As with anything on Valencia, avoid on weekends.
Grace S.4월 19, 2014
Asparagus + romaine salad. Ask for a poached egg on top!
Dirk Gadsden6월 8, 2015
The mac'n'cheese tasted like Kraft easy-mac with some breading thrown carelessly on top. Thoroughly disappointed and a also a bit disgusted by its repulsive aftertaste.
Jonathan W12월 22, 2013
Super underrated brunch spot - really don't understand why it's not busier!?
Yasser Ahmad11월 21, 2014
The patio is real nice. Even in winter with the heaters
Hillary Lindeman3월 29, 2014
French toast is the bomb!! But srsly.
Olivia8월 10, 2014
Worst service I've experienced in a long time. Waited twenty minutes to even get noticed. Clearly a lack of proper management paired with a general disinterest on the servers' part.
Andrew Cerda8월 13, 2014
Bottomless mimosas. Outdoor seating. Brunch.
Pei 👻 Wen9월 12, 2015
5회 이상 방문함
Great street views from the patio!
Clara Bayarri3월 5, 2016
Shakshuka was amazing!!!
Erik Cox11월 8, 2015
Great affogato.
Rob Owen8월 8, 2014
A little dim, but awesome atmosphere
Cory Lorenz11월 23, 2013
Make sure to eat before you come here.
Runqiu Cai6월 22, 2014
Bottomless mimosas are dangerous....
Jiexi Cao8월 10, 2015
Pricy average drinks. But nice atmosphere
Geoff Reinhardt8월 9, 2015
Poor restaurant capitalizing on the brunch craze. Food is overpriced, underwhelming, and small. Crappy service to boot.
Nick D'Ambrosi7월 3, 2015
The cocktails were great, but the service was pretty meh.

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