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- Brittney Potter1월 14, 2017Everything is good. We did the chef sampler surf & turf. More than enough food for 8 ppl. Too much to tell the truth. Lobster, steak, potatoes, asparagus, dessert, and much more! Amazing!
- Curtis Hiller4월 4, 2015Fantastic steaks. Great side dishes, large enough to share. Pretty good service. Decor is great. Scotch menu is very large. Overall excellent experience. iPad menu app was slow and useless, though.
- Rachel Mercer11월 26, 2012The menu changes daily but we each ordered something different and everything was wonderful. Chicken, Steak, and Pork Chops were all fabulous. We had the risotto, mushrooms, & grits as well - superb!
- Sarah Haley4월 25, 2013Chef's Tasting Menu...hands down! Makes for a fun & social try-everything meal with friends. Everything was amazing, but my faves were the Wagyu skirtsteak & cinnamon monkeybread dessert. AWE-MAZING.
- Matt9월 26, 2012Absolutely fantastic, started with a well made cocktail, then a few bottles of great wine recommended to us by the staff. My group of 10 went with the three course steak option, EVERYTHING was AMAZING
- Courtney (Davis) Burgwyn10월 18, 2012Order the Wagnu steak tasting menu. It's worth the cost and you won't be hungry afterwards at all. The roasted sweet corn and mushrooms are amazing. The monkey bread is also AMAZING!
- Andrew Inman12월 13, 2010Bartender J.T. Is incredible talk to him about a special or memorable drink. Forgo the expensive steaks and get the braised shortribs there incredible. If you must have steak the Wagu tatetar is goo
- AJ2월 6, 2014Easily, hands down, the best steakhouse in Vegas. The service and food are absolutely amazing. Order the filet and Yukon potatoes.
- Dario1월 7, 2013Here's the difference between a TV chef and a chef who goes on tv: the latter cares. Having been at ramsey and here back to back, no comparison: everything was absolutely great. Outstabding Service.
- Hamilton Gutierrez8월 31, 2013It is good but not amazing. Try the 24hr shrt rib, lobster bisque, potato gratin, guava/passion sorbet & spiced quince. The black angus filet tastes 2 much of thyme & the Japanese eggplant is stale.
- Ian Corydon4월 26, 2016Always excellent though not my favorite steakhouse in Vegas. Tom Colicchio was chilling at the bar when I was there (there was a fight that weekend).
- Chris Jenness12월 13, 2014Lobster bisque, Wagyu skirt steak (YES, the skirt steak, it's no joke), oysters are always the best. Most of all, the service is next to none.
- Stavria K.6월 14, 2018Roasted rib eye and a lobster salad! Oh and a Napa Valley Wine please and I am done ❤️ a little bot pricey but for God's sake we are in Vegas
- Todd Spoon4월 10, 2013The appetizers to order. Potato puree, fried artichoke, lobster bisque with chunks of lobster is to die for!
- Whit Maull12월 30, 2014Everything I tasted was great, but the Wagyu Tartare and Brussel Sprouts were exceptional.
- Michael Harshberger2월 8, 2012I was all excited to finally get to one of Tom Colicchio's restaurants and it didn't disappoint! Food was great atmosphere was awesome staff was friendly (4 of 4 petals via Fondu) 자세히 보기
- Joao Veloso Jr9월 13, 2012Try the Grilled Angus With Potatoe Pure - Craft is always a blast. No matter with you go to stake place, bar or restaurant. Really loved craftsteak!!!
- Megan Victors5월 14, 2014Order from the Chef's 3-course menu. Definitely the best way to go! Amazing steaks, great ambiance, and fabulous service!
- Leah 🍹 Culver9월 7, 2015Get the Wagyu skirt steak - mmm butter and salt! The lobster bisque and mozzarella are good appetizers.
- Kimberlina Childers5월 13, 2013OMG !!!! The Oysters from CA are melt in your mouth AAHHMMAAZZIINNGG !! Trust the waiter when they say the horseradish is very very very hot !!! ;-)
- Ricky Sherrill1월 7, 2015Great experience from start to finish. Went with the tasting menu which was a great choice. Excellent cocktails too.
- Kenny Khuu9월 14, 2018White corn grits. Expected deliciousness, but thought it was too granular and lacked in both grits and corn flavor. 2/5
- Craftsteak offers 3-5 different types of mushrooms on their menu daily! You can order them separately or together is a mushroom assortment. They are flown in daily from all around the USA.
- Darrell Tucci1월 6, 2014If you are dining solo, they offer paired down versions of salads and sides at discounted prices not on the menu. Just ask if they don't offer.
- Julianne3월 18, 2015Try your favorite cut of wagyu with the potato purée. They have an excellent wine list as well
- Michael8월 29, 2013Incredible selection of whiskies. The best bar staff. Ask them about their favorites, you won't be disappointed.
- Cesar Viatela Roman1월 10, 2017Tienen una carne deliciosa y una buena cava de vinos californianos, el ambiente es acogedor y son muy amables
- Luiz Flavio Rojo Fernandes10월 11, 2015One of the best steaks of my life! The angus T-bone is just perfect!
- Kenny Khuu9월 27, 2018Added scallops to the entree and they were decent. Didn’t taste much freshness and it lacked some sear, but was still decently cooked and buttery. 3/5
- MGM Grand8월 6, 2010MGM Grand was awarded 4/5 Eco-Rating Green Keys for its sustainability! Tom Colicchio’s Craftsteak plays it’s part by using ingredients from small, local farms to produce its award-winning food.
- Amie Trinder-Ferris11월 2, 2013Amazing service. Lamb was delicious. Expected more from a Top Chef's restaurant but still a good meal.
- Sun Goddess7월 10, 2011My filet was a bit blackened, but they gave me a nice sauce to help with the dryness. Try the carrots, they're delicious.
- Lyndsey Rodrigues6월 7, 2010The tasting menu is amaze balls! 4 different types of steaks, 4 sides and dessert! 130pp - well worth it. Great wine selection too as super friedly waiters - A +
- Jen Kane9월 26, 2012Fantastic service at the bar...find JT if you can, makes killer drinks and has a great attitude!
- Get the kobe skirt. It's like butter. And if it's in season, DO NOT leave without getting the corn. It's the sweetest stuff you'll ever taste!
- Had the Wagyu skirt steak with braised lobster tail. Pricey but worth the treat in my opinion. Most portions are family style.