This place is a treasure cove for Hakka enthusiasts. Dishes are traditional at best.
Expensive but worth the money. Those who like soft beef order us ribeye. Medium would be the porterhouse. If you really want to enjoy the taste I would recommend tomahawk. It's taste is excellent.
Happy Hour Mortini Nights every Mon-Fri from 5-7pm. The martinis are large, good, and reasonably priced (around $12) with free steak sandwiches on top. Good to go early cos the place fills up fast!
While I won't go as far as calling it the best curry rice in town, it's definitely up there in term of taste price quotient. Cabbage and braised pork belly are must try toppings
