Bethany Decossas: There is a reason that the parking lot is always packed and people are waiting in lines that wrap around the building. The bbq is fantastic! My suggestion, try the sweet potato fries with honey!
Elizabeth Iriz: Get the sampler plate and share it. It's too much for one person but a great way to try a few things. Oh and did I mention the banana pudding?!
Gregory Cox: I have never been disappointed by the ribs here. Don't let the lines intimidate you. Their Mac and Cheese is pretty tasty, too. Make sure to try the different sauces.
Christy Mello: The best BBQ you will ever have! Sampler platter with the pork sandwich, Mac n cheese, greens n' things, and banana pudding and the farm burger were all amazing!
George Lee: This grass fed beef brisket sandwich made me rethink my life hard. Most delicious meal I've had this year. Cheesy taters, spare ribs... A+ job. There's a line before it opens but for a good reason.
Chris Gonzales: Get their dry ribs (OMG these ribs) and try different sauces (the "hot" is a bit vinegary but delicious). Mac & cheese is also incredible.
Marion: I got on line at 10:15am on a Tuesday and sat down with my BBQ at 1:05. Totally worth it. Remembering the ribs and brisket brings a tear to my eye.
James Conger: Amazing bbq with a solid Texas beer selection. Simple and delicious. Brisket burnt ends, jalapeno sausage, habanero garlic mac and cheese... What's not to like?