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Karen OBrien: Be prepared to wait in line, even if you're there by 11. Meats and sauces are worth it, though. Plus you'll have an opportunity to get to know your fellow line-standers.

Barry Doetch: Get there early for the burnt ends. They go fast.

Michael Romero: Get the Z Man and an order of fries. Fries have BBQ rub on them. Finish with plenty of spicy sauce.

Queen Pimp: A must-visit for all meat lovers.

Andy Franco: The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!

Jack Gashi: Awesome food. Classic BBQ joint. Boneless if you're lazy like me

Judy Evans: You can get any combination of pork, chicken, brisket, to go, + beans, salad. When I lived nearby, I made sure I went at least once/month. 3 layers of heat. Prepare for a BBQ orgy beyond compare.

Cristina B.: Craft beer selection is awesome and always changing. Pulled pork, ribs, BBQ beef sandwich- all amazing!

Rina Rosado: Bacon cheddar ranch fries are just to die for!!!!!!

Eric C: Yes, the fries are amazing. Yes, the dipping sauces are exquisite. But every time you don't order the poutine, a little duckling cries a silent tear.