Tria

Tria

와인 바 및 음식점$$$$
Center City West, 필라델피아
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Tria
9.1/10
309
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Food 6Wine 12Cocktails, Beer & Cider 4
Small
Tomato-White Bean Soup
6.00
Tomato and White Bean Soup with Fennel, Broccoli Rabe and Pecorino
Chips
4.00
Olive Oil Rosemary Potato Chips with Herb Aioli
Ricotta Bruschetta
6.00
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
Goat Cheese Bruschetta
6.00
Goat Cheese with Basil Pesto Bruschetta
Gorgonzola Figs
9.00
Warm Poached Black Mission Figs with Gorgonzola and Prosciutto di Parma
Crab Peppers
10.00
Warm Manchego and Crab Stuffed Peppers with Smoked Paprika Aioli and Garlic Almonds 10
Olives
5.00
Rosemary and Fennel Marinated Olives
Almonds
3.00
Fennel-Roasted Almonds
Mushroom Bruschetta
6.00
Truffled Mushroom with Fontina Bruschetta
Burrata Toast
9.00
Burrata and Tomato Conserva Toast with Aged Balsamic and Basil
Artichoke Hearts
8.00
Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette
Large
Artichoke & Asparagus Salad
14.00
Artichoke and Asparagus Panzanella Salad with Gigante Beans, Grape Tomato, Pine Nuts and Roasted Tomato Vinaigrette
Fig & Gorgonzola Salad
13.00
Black Mission Fig and Gorgonzola Salad with Prosciutto di Parma, Pine Nuts and Balsamic Vinaigrette
Smoked Turkey Sandwich
14.00
Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula and Truffle-Herb Aioli
Truffled Mushroom Panino
13.00
Truffled Mushroom and Fontina Panino with Lemon Spinach and Thyme
Salmon Salad
14.00
Hickory-Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
Roast Duck Salad
13.00
Roast Duck Salad with Spinach, Strawberries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
Mozzarella Panino
13.00
Claudio Mozzarella Panino with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
Charcuterie
18.00
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda and Pickled Pepper Oil
Sweets
Chocolate Torte
8.00
Flourless Chocolate Torte with Honey Mascarpone and Strawberries
Cheesecake
8.00
Pistachio-Ricotta Cheesecake with Cherry Compote and Pistachio Crumb
Cheese
Westfield Farm Capri (Hubbardston, Ma · Goat–p)
7.00
Eminently lemony and fresh, with custardy, fluffy texture
Camembert (Normandy, France · Cow–p)
8.00
Real French Camembert classic: earth, mushrooms, garlic and cream
Quadrello Di Bufala (Lombardy, Italy · Buffalo–p)
8.00
Oh, give me a home where this buffalo roams: sweet/salt balance with robust animale notes
Tomme De Linden Dale (Ronks, Pa · Goat–p)
8.00
A traditional French farmstead goat cheese with nutty sweetness, aged 8 to 12 months
Comté (Franche-Comté, France · Cow–r)
7.50
Dense and toothsome, with a round eggy flavor that ranges from caramelized onion to dark chocolate
Cypress Grove Humboldt Fog (Mckinleyville, Ca · Goat–p)
8.00
Creamy, crumbly paste beneath a liquid slick of oozing goatiness, tangy, lemony
Cherry Grove Buttercup Brie (Lawrenceville, Nj · Cow–p)
8.00
Made in the style of French Brie, using beautiful pasture-raised milk from a sustainable farm
Ewephoria (Nord Friesland, Holland Sheep–p)
7.50
Butterscotch-y Gouda with a punny name invented for the sweet tooth
Montgomery’s Cheddar (Somerset, England · Cow–r)
8.00
Cheddar as the Gods intended: toffee, toasted nuts and a hint of horseradish
Roth’s Buttermilk Blue (Monroe, Wi · Cow–r)
7.50
A hint of tangy flavor from fresh raw milk is sure to satisfy your taste buds
Beverages
San Pellegrino (Sparkling) Or Acqua Panna (Still) Water
6.00
Domaine Dupont Jus De Pomme Pétillant
8.00
Sparkling apple juice by renowned French cider/Calvados producer
Cola Baladin, Spuma Nera Baladin, Cedrata Baladin
5.00
Unique soft drinks from Italian craft beer pioneer
Boylan Ginger Ale Or Diet Cola
4.00
Sparkling
Prosecco, Extra Dry, Acinum, Nv (Veneto, Italy)
10.00
Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple
Crémant De Bourgogne “non Dosé,” Val De Mer, Nv (Burgundy, France)
14.00
Brutally dry and brutally good: Champagne’s cousin froths over with crisp apple, brioche, and chalky minerality
Rosé Spumante Brut Lacrima Di Morro D’alba “special,” Lucchetti, Nv (Marche, Italy)
12.00
Sparkling berries and cream showcase this powerful and rare grape of the Adriatic
Aperitif
Manzanilla Sherry, Sanlucar De Barrameda “aurora,” Bodegas Yuste, Nv (Andalucia, Spain)
14.00
Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple and ocean
Vermouth Blanco “atxa,” Manuel Acha, Nv (Basque Country, Spain)
11.00
Bitter-sweet Basque specialty made from old family recipe: elderflower, citrus, and pear
Pét-Nat “total Victory,” Mt. Midoriyama, Konpira Maru Wines, ’20 (Victoria, Australia)
15.00
Some Italian grapes went on Summer vacation Down Under: think watermelon soda for adults
Zippy White
Grüner Veltliner, Familie Bauer, ’19 (Niederösterreich, Austria)
11.00
Austria’s clean, bright, snappy white gives crisp green apple and just a touch of textural spice
Sauvignon Blanc “quickie!” Some Young Punks, ’18 (Adelaide Hills, Australia)
11.00
A refreshing Sauvy B that lingers the morning after with aromas of tangerine, tarragon and green apple
Pedro Ximénez, Valle Del Elqui, Viña Mayu, ’17 (Coquimbo, Chile)
11.00
From a valley famous for stargazing, this fresh white offers a galaxy of melon, citrus and floral aromas
Smooth White
Vouvray Sec, “grosse Pierre,” Florent Cosme, ’19 (Loire Valley, France)
14.00
A crescendo of mineral-driven acidity is balanced by pretty aromas of white flowers and honeydew melon
Chardonnay Blend, Costières De Nîmes, Domaine De La Patience, '19 (Rhône Valley, France)
13.00
Grenache Blanc and Vermentino mix it up with this Chardonnay to give you punch, power, and ultimate refreshment
Falanghina “taburno,” Sannio, Masseria Frattasi, ’18 (Campania, Italy)
13.00
Full and generous with ripe pear and jasmine – juice from 45-year-old vines offers a rich texture with a wash of nuttiness
Luscious White
Riesling, Reinhold Haart, ’18 (Mosel, Germany)
12.00
Razor-sharp acidity cushioned by a splash of sweetness all wrapped in citrusy stone fruit and white flowers
Viognier/marsanne, Upper Goulburn, Point Ormond, ’18 (Victoria, Australia)
11.00
Australia’s quirky take on a Rhône Valley white turned into a lush luau of coconut and tropical fruit
Pink-Orange
Mencia Rosé “liquid Geography,” Bierzo, Compañía De Vinos Del Atlántico, ’19 (Castilla Y León, Spain
10.00
A spritzy rosé raising money for the importer’s favorite charities: notes of strawberry, red current, white pepper
Rkatsiteli/mtsvane “amber Wine,” Dila-O, ’18 (Kakheti, Georgia)
12.00
(Dee-la-oh) presents this “orange” wine – one-month skin contact, peach, and jasmine with baking spices
Cerasuolo D’abruzzo Rosato, Cirelli, ’18 (Abruzzo, Italy)
14.00
Aromas of small red fruits, cherries, and delicate spices animate this savory sipper
Lighthearted Red
Dolcetto, Day Wines, ’19 (Rogue Valley, Oregon)
14.00
From the queen of natural wines, this “lil’ sweetie” shows the juicy, crunchy, roguish red fruit we love
Pinot Noir “the Velvet Fog,” Heirloom Vineyards, ’18 (Adelaide Hills, Australia)
13.00
Ripe raspberries and red cherries with hints of violets, tree bark and dried herbs
Sociable Red
Barbera D’asti, Guido Berta, ’17 (Piedmont, Italy)
12.00
The workhorse grape of Piedmont shows fresh-from-the-farm strawberries with a bright, herbal finish
Malbec “clásico,” Altos Las Hormigas, ’18 (Mendoza, Argentina)
11.00
Fresh plums, strawberries, and a note of peppermint accentuate this intense but silky classic
Garnacha “basso,” S.C. Pannell, ’18 (Mclaren Vale, Australia)
13.00
An iron fist in a velvet glove of tannins crushes cranberry, orange rind, and licorice in this low-intervention Grenache
Funky Red
Bairrada Tinto “dinamica,” Filipa Pato, ’18 (Beiras, Portugal)
12.00
Beautiful biodynamic Baga from indigenous-grape enthusiast: bright, fruity, subtle rustic funk
Zweigelt Blend, Meinklang, ’18 (Burgenland, Austria)
14.00
Trio of indigenous grapes vinified by a cult winemaker makes some noise with notes of cherry Kool-Aid, anise, and funk
Carmine Red Blend “the Chief,” Wayvine Winery, ’18 (Nottingham, Pa)
16.00
PA rendition of a Bordeaux blend featuring the uniquely American Carmine grape: totally black current and bell pepper
Bold Red
Cabernet Sauvignon “reserva,” Valle Del Maipo, Laurent Family Vineyard, ’19 (Central Valley, Chile)
12.00
Energetic Cab from a Bordeaux winemaker showing vibrant dark fruit in this biodynamic beauty
Tempranillo, Ribera Del Guadiana, Dacu, ’17 (Extremadura, Spain)
11.00
A different expression of Spain’s favorite grape reveals aromas of blackberry jam, peppery spice and licorice
Aglianico “taurì,” Irpinia, Cantine Antonio Caggiano, ’18 (Campania, Italy)
13.00
Smokey pepper, strong black tea, pomegranate, what else to say? Put on some Puccini and enjoy one of Italy’s great reds
Dessert Wine
Sauternes, Emotions De Tour Blanche, ’17 (Bordeaux, France)
14.00
Sweet golden elixir born from “noble rot” emotes honey, white flower and dried apricot
Tawny Port, Smith Woodhouse, 10 Yr (Oporto, Portugal)
11.00
Wood-aged for 10 years; notes of toffee, apricot, vanilla and spice. Supple and suave
Madeira Sercial “charleston,” the Rare Wine Co., Nv (Madeira, Portugal)
14.00
Sercial is the driest Madeira style. Brilliant acidity yet filled with exotic spices and burnt orange notes
Pedro Ximenez “gran Reserva,” Bodegas Toro Albala, ’88 (Montilla, Spain)
13.00
Rare, super-concentrated sherry-like elixir with exotic flavors of coffee, dried figs and honey
Warm Cocktails
Spill That Tea
10.00
Floral, Warm, Smooth | Byrrh Grand Quinquina, St. Germain, Rooibos Tea, Honey
Mull It Over
12.00
Montepulciano d'Abruzzo, Pineau des Charentes, Mulling Spices, Black Pepper, Grapefruit, Thyme
Tria Toddy
11.00
Warm, Delicate, Nutty | Late Bottle Vintage Port, Earl Grey, Honey, Lemon
Apple of My Eye
12.00
Hot, Spiced, Comforting | House-spiced Cider, Laird’s Apple Brandy, Bluebird Dark Rum
Chilled Cocktails
Sweater Spritz
12.00
Spiced, Effervescent, Autumnal | St. George Spiced Pear Liqueur, Dupont Pommeau, Cocchi Americano Rosa, Prosecco
Fig Sour
11.00
Citrusy, Sweet, Rich | Boardroom Vodka, Pineau des Charentes, Fig, Honey, Lemon
Vin Rouge Manhattan
13.00
Warm, Dark Fruit, Smooth | Bluebird Four Grain Bourbon, Punt E Mes, Dubonnet Rouge, red wine-chocolate bitters
Red Sangria
11.00
Tart, Spiced, Robust | Grenache, Apple Brandy, Montenegro, Mulled Spices, Plum, Pomegranate
Pumpkin Spice Negroni
13.00
Dark, Complex, Bittersweet | Bluecoat Barrel Finished Gin, Cardamaro, Cappelletti, Maggie’s Farm Pumpkin Spiced Coffee Liqueur
Beer & Cider
Allagash White (Portland, Me · 5.2%)
8.00
Satisfying Belgian-style wheat beer laced with orange and coriander – a Tria staple since 2004
Cigar City Jai Alai Ipa (Tampa, Fl · 7.5%)
7.00
Jai Alai: a sport native to the Basque country of Spain and a beloved IPA from Florida
Tired Hands Alien Church (Ardmore, Pa · 7.0%)
10.00
This “Pan Dimensional Reptoid Oat IPA” is otherworldly. One of our all-time favorites from Tired Hands
Von Trapp Dunkel Lager (Stowe, Vt · 5.7%)
6.00
The hills are alive with amazing German-style brews from a famous family. Dark-ish, delicious lager
Dogfish Head Campfire Amplifier (Milton, De · 6.5%)
7.00
You’ll want s’more of this Smoked Milk Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon
Saison Dupont (Tourpes-Leuze, Belgium · 6.5%)
9.00
This is the crisp-yet-complex Belgian Farmhouse Ale by which all others are judged. A true masterpiece
Rodenbach Alexander (Roselare, Belgium · 5.6%)
10.00
Recently resurrected legendary Flemish Red Ale with cherries last cherished in 2000
Harviestoun Ola Dubh Special Reserve 12-Year (Alva, Scotland · 8.0%)
12.00
Ola Dubh (“black oil”) is more like liquid gold: pitch black ale matured in Highland Park 12 Year Old Scotch casks
Bfm L’abbaye De St. Bon Chien 2016 (Saignelégier, Switzerland · 11.0%)
22.00
Riotous blend of strong Belgian ale aged in various used barrels: complex as the tax code
Sly Fox Pikeland Pils (Pottstown, Pa · 4.9%)
6.00
Authentic and quenching German-style Pilsner brewed with German malt and German and Czech hops
Funk Citrus Ipa (Emmaus, Pa · 6.7%)
8.50
IPA described by the brewery in four words: Friendly. Hazy. Orange. Juice
Crooked Stave Sour Rosé (Ft. Collins, Co · 4.0%)
7.50
Wild Ale fermented in oak foeders on raspberries and blueberries; bright and effervescent
Half Acre Daisy Cutter Pale Ale (Chicago, Il · 5.2%)
8.00
This American Pale Ale is as good as it gets and has become a modern-day classic
Graft Lost Tropic Cider (Newburgh, Ny · 6.9%)
7.00
This “Hop Mimosa Cider” with orangey Citra hops, orange zest and extract isn’t just for brunch
De Dolle Dulle Teve (Esen, Belgium · 10.0%)
12.00
Classic, complex and powerful Belgian Tripel from the Belgian’s amazing “Mad Brewers”
Toppling Goliath Hopsmack! (Decorah, Ia · 7.7%)
11.00
GIANT pineapple and tropical fruit flavors, HEAVY SMACK of dry hops and HUGE bitterness in the finish
Domaine Dupont Cidre Bouché Brut (Normandy, France · 5.5%)
12.00
Iconic rendition of dry, complex, tart and elegant Normandy cider. Best way to get your apple a day
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나침반 아이콘
Tria
123 S 18th St (Rittenhouse Sq.)
필라델피아, PA 19103
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Philly's favorite place for wine, cheese and beer.
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(215) 972-8742
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