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- JL Johnson @User479월 18, 2013The firecracker shrimp appetizer was perfect. The catfish Po boy was among the best I've ever had. Also of note: The award-winning margaritas are small, but 2/3rds booze.
- Shannon Rochester11월 29, 2013I had the green chili soup and grilled chicken sandwich and my husband got the catfish and beans. Both were awesome and my husband says it was some of the best food he has had.
- David Gonzales7월 20, 2013Mac and cheese is up there with the best. I can't say enough about the beef ribs. Only two places in SA even have them. The Palmer is light and a great drink with BBQ.
- Tony Valcarcel7월 2, 2014This is more than a bbq joint. Food is surprisingly well made for a casual dining place. 1/4 smoked freebird is juicy. Blackened catfish tacos w/ slaw and sauce are SPLENDID!
- The fried baby back rib appetizer is innovative and delicious. Never had anything bad here. Other faves are the Mexican corn side, Parmesan pork chops, & the pulled pork sandwich.
- Gail Snyder4월 12, 2013Pinto beans were spicy but couldn't stop eating them! Brisket was tender and delicious! Beautiful back room with fireplace! Our waiter Fabian was amazing! Great meal.
- Anna Aveda12월 2, 2014This is a "mom stop taking pictures of me" , face!! Lol! I had the spinach , watermelon and feta salad, 1st time was hit this time it was a miss, boooo! Better luck next time.
- Marie LeBlanc Blader5월 25, 2015Chicken poblano sandwich was good. I ordered potato salad for a side and it was delicious. And the el jefe margarita was a winner
- Heather Freeland6월 21, 2013This is my favorite place to just go and hangout, they have the best margaritas and I tried fried pickles for the first time and loved them!!
- Jalanda Hudson9월 14, 2013All of the appetizers are amazing. Watch out for those spicy bacon wrapped jalapenos. .. they must have been manufactured in hades!
- Tyler B8월 22, 2014Chicken on a stick and pulled pork sliders are fantastic. Wash it down with a margarita.
- Rob Freeland6월 30, 2013We also tried deep fried pickles and ribs as appetizers and they were awesome!!
- The Two Step is partially housed in the 1869 Phillip Ruempel homestead - be sure to check out the original limestone walls.
- nANCY Smeltzer9월 27, 2012Waiter Chris G said the crispy sautéed chicken breast is a life changer. He was spot on.
- Gerald Dyson5월 23, 2018Beef ribs are no longer on the menu, the baby backs were good - not great, and the chicken fried steak was mediocre at best - almost burnt and the gravy was questionable “is that gravy?”
- Brian Benavidez5월 14, 2012Bree the bartender is really cool and alegra the mayor will buy you a drink.. Jk
- Ariana4월 12, 2012Be warned, this place is all Two Step and no Cantina. Thought we could get tex-mex here.