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- Ryan Cohn1월 2, 2011The empanadas and pistachio ice cream sandwich are unbelievable! Andrew is a great server too.
- Bob Nagy10월 7, 2010Make sure you sit outside, food was good, waiter seemed to be over whelmed but good. Entree was to come with beans, only had 2. Appetizers came out before cocktails.
- John Mello6월 27, 2010Salmon chips and calamari are delicous. Big Ass Burger is one of the best in all of Atlanta
- Andrew Thomas Clifton12월 3, 2014The drinks will blow you away and the food is just ok. Drink and chat
- Victoria Necessary2월 26, 2012Jeez...valet takes frikkin forever ... But they are sweet and it is Saturday night! Good times!!!
- Teresa Greenlees11월 12, 2016Dreadful spot. So much potential - but sadly ruined by skunky wine, inattentive service and an obnoxious soundtrack. Such a waste of a prime beltline location.
- Tim Smith7월 28, 2011Another tip is that the restaurant is actually towards the back of the mega-building!
- Todd Mohney7월 7, 2013Eat that thick-cut bacon and the fried oysters. See, now? Aren't you glad you did?
- Patrick Lester8월 14, 2010Everything is great, but the infused cocktails and the salmon chips are a must!
- Morvette Pritchard3월 10, 2013Had the duck entree...ok. The sides are good! Mac-n-Cheese was good. The place is too dark for my taste. Overall ok.
- Juicy Couture9월 13, 2010Two words: lamb lollipops. Try them! (We love anything in the form of a lollipop.)
- Stephen Cordell2월 5, 2011You have to try the Prickly Frisk Reisling! From Australia and it is ab fab!
- Philip Semprevio II10월 6, 2011scallops and gouda grits are amazing... i never liked grits until i had these!
- Kate Dearborn12월 14, 2009Can't miss items: any of their specialty infusions (think: fancy hunch punch), and the salmon chips (OMG!)
- Denise and Verdant6월 14, 2011Leave the s'mores to the campers, but the scallops, calamari, everything else is divine!