Serious Eats 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Really good sofrito (quail egg and sausage (소시지) dish)"(Tips 4개)
"Great passion fruit sangria (샹그리아)."(Tips 3개)
"Crab toast (토스트) is a must, as are Codfish croquettes."(Tips 3개)
"Love their Lengua sandwich (샌드위치) during lunch time."(Tips 8개)
113 팁 및 리뷰필터:
- 데이트 하기 좋음
- 샌드위치
- 소시지
- 와인
- 샹그리아
- (15 more)
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Chefs Feed10월 2, 2015"I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther 자세히 보기
좋아요 - 2주 전
Jonas Lafortezza8월 24, 2017Crispy silverfish salad. Any anchovy pintxo. Peppers. and the specials are usually good Good drinks too
Claire J Song6월 1, 2015El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.” Monday nights- Michael Troiano10월 30, 2019Start with a citrusy G&T. Crab toast is a must, as are Codfish croquettes. Just order everything with jamon or anchovies, and you’ll be fine. And try the vermouth cocktails.
Ernesto Gutierrez11월 16, 2016You can walk in with a blindfold, order at random and have an amazing meal. The octopus is something else. Be open to try their specials, we did and were licking our fingers.- Brad Garoon7월 7, 2015El Doble is comprised of two 3 oz. patties, Idiazabal cheese, sweet pickled onions, cornichons, and a “salsa especial.” I was very impressed by the supple texture of the beef patties. 자세히 보기
Village Voice8월 15, 2014In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza 자세히 보기- DoubleDeuce8월 27, 2017Great small plates and small but thoughtful wine menu. Great charm for a date but maybe no more than a party of 2. Only a few bar seats if you're solo.
Eaters Heaven5월 26, 2017Suckling pig, baby shiitake mushrooms with poached egg, and roasted endives were excellent. Desnudos and any of the sparking wines were ok, not great. Service was very good. 2pp order min 5 PINTXOS.
Dave Fisher12월 30, 2015Albondigas, tongue, pulpo all excellent, but portions were a bit on the smaller side. House red makes a great pairing for most of the tapas.
Alexandra D.9월 11, 2019The food... the drinks...! I mean...we’ve be been transported... everything is perfection! Do not look any further. :)
Serious Eats3월 25, 2013It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
maite a7월 23, 2017Great original spanish food. You will not go wrong with any choice. La Rusa, el pulpo, la trucha, el foie micuit are a must
Lucius Kwok2월 23, 2013You can't go wrong with the specials, and the regular menu items are good too. The chocolate flan is very good, don't miss their desserts.
Edlin Choi3월 3, 2012Went for brunch. Portions are small. The croissant and French toast were great. Soldaditos were yum but very small. Get the cracked peppers and chorizo and eat them together (3 of 4 petals via Fondu) 자세히 보기
Jessie5월 11, 2013If you love tapas. This place is amazing! Great food, great environment and very sweet staff =]. Definitely will come back again!
CITY GRIT8월 5, 2014Pil Pil (Salt Cod), Txipiron "encebollado” (Squid Ribbons), & the Pulpo (Octopus Carpaccio) are our favorites!
Colleen McGinn9월 7, 2013If there's an eggplant dish on special- do not pass it up! Seriously amazing and unlike any eggplant I've ever had.
Jessica Santascoy9월 1, 2013The squid and the pulpo. Ask about the asparagus before ordering it. I'm afraid they might resort to jarred asparagus if they run out of fresh.
Jannica Robertson4월 27, 2012Great food. Try the rabbit leg or the artichoke gratin. But, limited cocktails - just wine and select beer, gin and rum. No vodka. :(
Ms Helene4월 18, 2015Squid ribbons, octopus carpaccio and roasted beets special with anchovies, egg white and pesto
Kevin Shiiba4월 3, 2011You literally can't go wrong with anything here. The special trout with Serrano Ham, octopus carpaccio, and bread pudding were phenomenal. This place is amazing.
Bryan Andrew1월 10, 2015Had great tapas - a few things we got were the octopus, tripe, anchovies, crab toast, crispy cauliflower and peppers. All amazing!
Dina4월 24, 2014Worth it for the amazing octopus carpaccio. The rest is a bit underwhelming and the space is not cozy and looks like a diner.
The Abby Normal8월 18, 2013Delicious! The fries are AMAZING. Also the albondigas. I recommend 2-3 orders per person.
Alexandre Favreau-Lessard8월 4, 2013Good food, but not the best ambiance and somewhat overpriced. The cider (although very good and a delicious basque specialty) is a disappointing ripoff, super small glass. Get the sangria instead
christine wells1월 25, 2012the squid ribbons and veal jowl terrine are the two best items on the menu. alex is an amazing chef.
Katie K2월 25, 2012Lamb meatballs a must! Leg of lamb with lemon sauce & white white passion fruit cocktails also great.
Best fries in nyc (patatak mentaiko). If they have the setas special, get it - delicious: oyster mushroom "carpaccio" with almonds and a cheese that is similar to manchego.
When waiting for friends, order a rose (txakoli if available) and nibble on the blistered peppers. Absolutely delicious and totally beats staring at your watch!
D. G.5월 27, 2014Beef meatball with mashrooms was good if you like a little salty sandwich go for it.
Frank C12월 23, 2011If table for two and you plan on sharing tapas only order at least one more than you would at other tapas places (they are tiny)....but delic.
Cameron10월 16, 2010The green salty peppers are like Spanish edamame. Yummy! The lamb meatballs are in a light vinegery mint sauce. A must try!
- Village Voice1월 25, 2013Txikito (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
Isadora3월 15, 2011Grace is the best server , make sure you get her! Try the baby squid, fries and blood sausage.
Inna G1월 27, 2018Chorizo tapas was the best, the fries were over salted, meatballs were tasteless, cauliflower was over salted but mushrooms were tasty
203 사진 개
TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!
오후 5:00까지 폐점 (더 보기)
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- 오후 5:00–오후 11:00
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좋아하실 만한 추가 장소:
- 9.1
"Really liked this place. Dates with bacon, kale, carrot and cumin salad and those lamb skewers."
Dom Goodrum - 8.4
"Top two: croquettes and the patatas bravas. Can't wait to try the chorizo con chocolate next time!"
Erin S. - 7.7
"Sangria is great, hope to come back for their other flavors too!"
Lauren Mac
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