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Txikito

타파스 전문점 및 스페인 음식점$$$$

Chelsea, 뉴욕

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Txikito

8.1^/10

325

평가

뉴욕에서 인기있는 상위5 타파스 전문점 중 하나
Village Voice 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Really good sofrito (quail egg and sausage (소시지) dish)"(Tips 4개)
"Great passion fruit sangria (샹그리아)."(Tips 3개)
"Crab toast (토스트) is a must, as are Codfish croquettes."(Tips 3개)
"Love their Lengua sandwich (샌드위치) during lunch time."(Tips 8개)

113 팁 및 리뷰

필터:

데이트 하기 좋음
샌드위치
소시지
와인
샹그리아
초콜릿
빵
과일
토스트
서비스가 마음에 드는
서비스가 괜찮은
서비스가 좋은
좋은 서비스
서비스를 잘하는
문어
샐러드
활기 넘치는
새우
정통
해산물
(15 more)

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Village Voice12월 28, 2010
Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
The Corcoran Group9월 17, 2010
Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.
Linds6월 11, 2011
try the mini mushroom and shrimp grilled cheese sandwiches and the frisee salad
Faye H8월 6, 2013
Tiny portions. Ends up being quite pricey. That said, the octopus carpaccio, arraultza, lamb meatballs, and squid ribbons! Yummyyyyy. The pochas is mostly beans and barely any mussels. Disappointing.
Fitness Magazine8월 12, 2011
Chef Alex Raij, who runs 4-6 miles a few times a week, was featured in the Sept. '11 issue of FITNESS Magazine! Her culinary secret weapon? "Spanish paprika!"
Katherine Barna8월 15, 2013
Squid ribbons, octopus and suckling pig. Can't go wrong.
Kendra Borowski3월 13, 2009
Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraÃ®che, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING
Oz Lubling1월 1, 2012
Amazing food and drink. Get the ribbon squid. It's to die for.
Philip Harper10월 18, 2013
Simply amazing a must go to tapas!! :)
Claudine Zamor9월 12, 2013
The octopus carpaccio was ridiculous! You must order it!
Tim Shey11월 2, 2010
Check out the "In Memory Of" plaques on the backs of all the chairs, which were purchased from a synagogue.
Ryan Zola9월 20, 2011
"EL DOBLE" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial"
Kate Henckel8월 12, 2012
Dude. The pour of cider was disappointingly tiny. I don't care how special it is. If you're running low, say you're sold out instead of charging me $10 for a dribble. Delicious but weak even for tapas
Yari A8월 27, 2011
The chocolate con nata was delicious! Kroketas were quite good to. The rest was ok IMO
Inkas12월 22, 2011
Great tapas! Tight seating in the bar room.
Mitchell R9월 4, 2013
The steak special is great
Kit Kat🍫1월 15, 2013
Try the specials.. The trout was delish!!
Ian W3월 21, 2012
Get the Bocadillo de Calamar. You'll thank me later
Diego Rodriguez11월 11, 2012
El cochinillo es lo mejor!!! No tiene pierde!!
Mischa1월 25, 2015
Pulpo is THE app you need to get anytime you're here.
Anna Pakman8월 31, 2011
Blood sausage bundles are life! Chocolate flan dessert at the end is a can't miss.
Mutton Jim5월 1, 2011
The squid was exquisite. Processed through a meat grinder to noodle-like consistency.
Erin Pettigrew9월 26, 2011
Whatever you order, make sure it includes the blistered peppers.
Matt Daimler2월 16, 2011
5회 이상 방문함
Our favs tonight were the blistered peppers, squid ribbons and beef tongue.
agnes chan2월 23, 2013
Food is good, but the wine and dessert are divine.
alex vb11월 11, 2010
oh my goodness I love this Idiazabal topped burger. totally dead on weekdays @ lunch...
Alex Hayworth2월 2, 2018
“F*ck me up with them squid ribbons fam”
Jes8월 27, 2011
Service was poor. Waitress kept us waiting even though restaurant was pretty empty. Asparagus was disappointing, croquettes were good but order only brings two. Overall it was forgettable.
Jessica Levine4월 24, 2013
Get the mushroom carpaccio
Melissa Rogers5월 25, 2015
Mini chorizo sandwiches!
Zina Alam6월 15, 2016
MY FAVOURITE BASQUE/ SPANISH PLACE
@JaumePrimero10월 12, 2013
that burger should have a monument erected in it's name. #twothumbsup
Sherry O9월 14, 2012
Was disappointed with the lack of veg options, but the fries and mushroom plates were both good!
Being Fatty4월 19, 2012
suckling pig, atun sandwhich, croquetas
Javier Rodriguez1월 3, 2023
Great food
Jeffrey3월 5, 2015
5회 이상 방문함
2015 James Beard nominee for Best Chef - Alex Raij and Eder Montero
naveen6월 3, 2009
get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
Jason Feirman10월 13, 2014
da pan ji chicken
Ritwik Dey7월 4, 2010
Definitely get the Pipperak. Not spicy, just great flavor.
Mallory Mazer6월 27, 2013
Crazy small portions evrn for tapas. Sangia only had mint in it...meh probably won't be back
David Bills5월 2, 2010
Get the suckling pig (if available). It's amazing.
Mark Tanno12월 19, 2010
Lamb meatballs in mint broth FTW!
Jordan Levy1월 4, 2012
Suckling pig is delicious.
Tadalf2월 4, 2010
Love their Lengua sandwich during lunch time.
no name10월 17, 2009
order a Ginkas...def unique. Can is straight from Spain
Matthew Goldstein8월 19, 2010
Try the Octopus carpaccio! Amazing!
Shikhiu Ing10월 27, 2012
Octopus is redic
AmateurConcierge12월 4, 2017
Reasonably priced basque tapas. Pulpo was great. Meh on the mushroom grilled cheese and chorizo hash
MJ5월 29, 2011
The must have drink: "Ginkas"
Tara Kriese9월 11, 2011
get the garbanzo beans

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204 사진 개

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Txikito

240 9th Ave (btwn 24th & 25th St.)
뉴욕, NY 10001
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TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!