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- Serious Eats9월 9, 2013This all-vegetarian Southern Indian spot on Devon serves a range of rich, intensely flavorful curries, crisp fried appetizers, molten-hot rasam soup, and array of dosa options.좋아요 - 4주 전
- Steve Silver5월 14, 2013Delicious, but be careful about the spiciness. If you don't specify that you want it mild or medium, it will knock you down!
- M4월 28, 2015Food is awesome and the owner is a nice man. Come here during the day when it is less crowded and you can actually get some work done.
- Time Out Chicago10월 31, 2011Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry. 자세히 보기
- Time Out Chicago1월 20, 2012This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. 자세히 보기
- Time Out Chicago10월 17, 2011Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry.
- Deirdre Harrison4월 24, 2013Great for vegans, veggies, and all their friends who don't think that food can be so flavorful!
- Chefs Feed8월 22, 2014Andrew Zimmerman, chef of Sepia, eats here on his nights off. He loves the Mysore masala dosa. 자세히 보기
- Rye Billedo11월 4, 2010Don't get seated next to the basement door, mildew and basement musk smells don't pair well with the food
- SaraElin7월 6, 2014I found a hair and a piece of plastic in my food.... Everything tasted good though. Won't go back!