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- Al Qayoom9월 30, 2017We shared the octopus and escargot to start followed by the risotto and beef tenderloin with a half bottle of Mascato d'Asti. Everything was fantastic including the service
- Rachel9월 3, 2016We really loved escargot, lobster entree, and ratatouille as a side dish. Even the soufflet and sorbet were very delicious! We would love to come back.
- Maria Garriga12월 6, 2016Great service, attentive, warm, knowledgeable wait staff. I love the ambiance, elegant and upscale but understated. The food is always perfectly prepared and beautifully presented.
- Mark Slobbe11월 6, 2018Upscale-ish. Nice old world atmosphere. Great service. Disappointed with many guests in hoodies and flannel. No need for prom wear but a dress shirt perhaps?
- Charlotte Murphy11월 23, 2016Best food ever - beautifully served with no pretension. Very French, in that true French cuisine evolves and uses the freshest ingredients.
- Marcie Tran11월 7, 2015Amazing creme brulee. A great place for dessert and drink pairings. Though one of the waiters was horribly condescending
- Alex6월 8, 2014This is the former Roger Sherman restaurant. It's now has French cuisine & has become very expensive! So much for its namesake who signed the Declaration of Independance!
- Let your waiters or the sommelier pair your courses with a cocktail, beer, or wine by the glass. The pairings are magnificent, you won't be let down.
- Charles G.12월 4, 2015Excellent lobster and escargots! Prices are reasonable and service is above average.
- Randall Sullivan11월 17, 2013The sea scallops app is amazing. Great staff and a perfect special dinner kind of place.
- Kyle Knapp2월 22, 2012Literally the best steak I've ever had in my life. More than worth the splurge. Can't wait to go back.
- Adam Abbate8월 27, 2010We brought a Frenchwoman here, and she adored the Entrecôte Béarnaise (New York Strip).