Union League Cafe

Union League Cafe

프랑스 음식점$$$$
Downtown New Haven, 뉴헤이븐
저장
공유
8.4/10
95
평가
  • Tips
    Charles G.
    "Excellent lobster and escargots (에스카르고)!"(Tips 3개)
    Kyle K.
    "Literally the best steak (스테이크) I've ever had in my life."(Tips 2개)
    Randall S.
    "Great staff and a perfect special dinner (저녁식사) kind of place."(Tips 2개)
    Nick D
    "Go here for lunch (점심식사) if you don't want to spend a fortune on dinner."(Tips 2개)
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  • Al Q.사용자 이미지의 하트 아이콘
    Al Qayoom9월 30, 2017
    We shared the octopus and escargot to start followed by the risotto and beef tenderloin with a half bottle of Mascato d'Asti. Everything was fantastic including the service
  • Rachel사용자 이미지의 하트 아이콘
    Rachel9월 3, 2016
    We really loved escargot, lobster entree, and ratatouille as a side dish. Even the soufflet and sorbet were very delicious! We would love to come back.
  • Maria G.사용자 이미지의 하트 아이콘
    Maria Garriga12월 6, 2016
    Great service, attentive, warm, knowledgeable wait staff. I love the ambiance, elegant and upscale but understated. The food is always perfectly prepared and beautifully presented.
  • Mark S.사용자 이미지의 하트 아이콘
    Mark Slobbe11월 6, 2018
    Upscale-ish. Nice old world atmosphere. Great service. Disappointed with many guests in hoodies and flannel. No need for prom wear but a dress shirt perhaps?
  • Charlotte M.사용자 이미지의 하트 아이콘
    Charlotte Murphy11월 23, 2016
    Best food ever - beautifully served with no pretension. Very French, in that true French cuisine evolves and uses the freshest ingredients.
  • Marcie T.사용자 이미지의 하트 아이콘
    Marcie Tran11월 7, 2015
    Amazing creme brulee. A great place for dessert and drink pairings. Though one of the waiters was horribly condescending
  • Alex
    Alex6월 8, 2014
    This is the former Roger Sherman restaurant. It's now has French cuisine & has become very expensive! So much for its namesake who signed the Declaration of Independance!
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew Stomski6월 4, 2011
    50회 이상 방문함
    Let your waiters or the sommelier pair your courses with a cocktail, beer, or wine by the glass. The pairings are magnificent, you won't be let down.
  • Charles G.사용자 이미지의 하트 아이콘
    Charles G.12월 4, 2015
    Excellent lobster and escargots! Prices are reasonable and service is above average.
  • Wil G.사용자 이미지의 하트 아이콘
    Wil Garcia1월 15, 2020
    Foie Gras was awsome. As well as the trout and pato a la naranja
  • Randall S.
    Randall Sullivan11월 17, 2013
    The sea scallops app is amazing. Great staff and a perfect special dinner kind of place.
  • Dave R.사용자 이미지의 하트 아이콘
    Dave Richard10월 13, 2015
    Beautiful venue. Attended a great wedding reception here.
  • Ralph C.사용자 이미지의 하트 아이콘
    Ralph Camera7월 14, 2017
    Great food, convenient location, upscale atmosphere.
  • Rachel B.
    Rachel Bruno1월 5, 2014
    Reasonably priced lunch with amazing service. Will definitely return!
  • Kyle K.
    Kyle Knapp2월 22, 2012
    Literally the best steak I've ever had in my life. More than worth the splurge. Can't wait to go back.
  • Charlotte L.사용자 이미지의 하트 아이콘
    Charlotte Lewis10월 22, 2015
    This place is basically food heaven. An experience with every bite!
  • Nick D
    Nick D9월 22, 2011
    Awesome food. Go here for lunch if you don't want to spend a fortune on dinner.
  • Alexis
    Alexis2월 2, 2014
    Astonishing French cuisine. Truly special event.
  • Jayne D.사용자 이미지의 하트 아이콘
    Jayne D4월 21, 2019
    The best restaurant in New Haven County!
  • Adam A.사용자 이미지의 하트 아이콘
    Adam Abbate8월 27, 2010
    We brought a Frenchwoman here, and she adored the Entrecôte Béarnaise (New York Strip).
  • Paul S.사용자 이미지의 하트 아이콘
    Paul Singer8월 10, 2014
    Lamb was great but expensive
  • Jayne D.사용자 이미지의 하트 아이콘
    Jayne D4월 21, 2019
    Excellent.
  • Ilan A.
    Ilan Aliphas5월 20, 2013
    The duck is so so good...
  • Kyle F.
    Kyle Frenette4월 20, 2011
    high class. amazing food. amazing.
  • Lee G.
    Lee Glandorf2월 11, 2010
    great w/ parents. love their cheese plates
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