Boston(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Definitely have the amazing oysters and clam (조개) chowder."(Tips 58개)
"Clam chowder + corn bread (빵) + Lobster + Beer = Heaven"(Tips 17개)
"The latest lobster, the oysters and the shrimp (새우) were so delicious!"(Tips 4개)
"Awesome oysters and good drink selection, a bit pricey (비싼)"(Tips 3개)
281 팁 및 리뷰필터:
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- 빵
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- 새우
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Rachel Mercer5월 19, 2014If you're a history buff, request the Kennedy Booth. Upstairs on the back right, it seats 6 and was the preferred spot of JFK when he came to visit.
Megan McDonald11월 8, 2018Boston's oldest restaurant. Most people go for their famous seafood restaurant, but I actually love their grilled cheese sandwich!
Kevin Chupka8월 16, 2014Chowder is fantastic as is the corn bread that comes with every meal. It's also the birthplace of the toothpick- Megan McDonald12월 5, 2018Boston's oldest restaurant. Most people go for their famous seafood, but I actually love their grilled cheese sandwich!
Harumi U8월 18, 2014They may not have the best seafood but you come here for the experience. And when you do that, make sure to have a reservation. Otherwise wait could be long.
Drew M12월 27, 2016Crab cake appetizer, corn bread, and pan seared shrimp over rice were all good. Baked scrod was cooked well, but lacked flavor.
Brian Williams10월 9, 2023Best thing here was the drinks and the history. Save your self the trouble and keep walking !
Vince Frisina9월 21, 2019Walk right to the oyster bar and order one of everything! It is all fresh and delicious.
Craig Desmarais9월 16, 2014Oysters and chowder are great. Sit at the raw bar and let the staff educate you about Boston!
Team Coco11월 8, 2011"Whomever said oysters are an aphrodisiac has clearly never left their Oyster doggie bag in their car on a hot Summer day." - Conan O'Brien
John L2월 10, 2013Believe the hype, the food holds its own against the fierce competition. Have at least a lunch here, for the rich history if not for the excellent food.
Tim Backus9월 13, 2014The corn bread and chowder are dangerously delicious. Don't fill up and miss out on the amazing entrées.
hkevinchu8월 9, 2013Call ahead and make a reservation to dine in The Kennedy Booth and soak up a little bit of history.
IWalked Audio Tours9월 28, 2011Building dates to 1714-17. UOH opened here 1826. Almost 1/2 of items on current menu were on 1st menu. 1st toothpick used here. Booth 18 upstairs is JFKs (who was a regular). More info in blog. <LINK> 자세히 보기
Ching11월 10, 2012Check out the artwork display on the walls that depict the landmarks along The Freedom Trail.
Tim Lawless7월 10, 2013Good seafood in the oldest restaurant in America! Great building. Samuel Adams was a frequent visitor back in the day.
Stephanie Bell9월 19, 2012Untouched colonial architecture... which is a rarity even in the heart of Boston. Worth a visit for that atmosphere alone.
Epicurious8월 24, 2010King Louis-Philippe of France once lived on the 2nd floor. JFK was a regular. John Kerry is a regular. The oldest continuously operating restaurant in America is quintessential, historic New England.
Patty Smith8월 21, 2016Grab a seat at the bar at the oldest restaurant in Boston and have an oyster shooter!
Come in and enjoy an ice cold colonial ale brewed only for the union oyster house by Sam Adams and some chowdah in America's oldest restaurant!
Q7월 7, 2012The clam chowder is awesome! When you get more clams than potatoes, you know you're in Boston!
Valerie Goguen6월 18, 2013Seafood Newburg was excellent. I recommend reservations, even on a week night they were very busy.
Tania Yolo8월 5, 2016A bit of tourist trap, you should make reservations to avoid waiting. Seafood medley pasta dish was delicious
Gwen Cummings9월 8, 2014Oldest restaurant in the United States! Delicious chowder and a fun place for history buffs
K-Ro6월 30, 2013If its dinnertime & you didn't check in an hour and a half before you want to eat: just eat in the 1st come 1st serve section with the "lighter menu"
Presidential Libraries11월 3, 2011A regular customer at the Union Oyster House, John F. Kennedy enjoyed lobster stew while reading the newspaper in his favorite booth upstairs in the Pine Room.- Rich Mayer9월 9, 2016Go for lunch. Fresh cod with New England mashed potatoes and cornbread. Maybe some chowder.
Tino Boehm9월 4, 2018Awesome historic place. You should have a reservation. Seafood was really good...
- Laura Conti10월 17, 2015Don't make a reservation, go early and sit at the bar! Order chowder and oysters!
A&B American Style1월 27, 2014
Lauren Hart2월 6, 2012Get the broiled scrod. It might change your life. A young Cod fish that is unique to Boston. Amazing tartar sauce too.
Mary Ko6월 12, 2016Sitting upstairs transports you back a few hundred years! Good food. Awkward staff.
Mario Martinez11월 8, 2010Try the clam chowder (with oyster crackers, of course) after a long, cold, rainy day touring the city. It will be the best you'll ever taste!- Patrick Haley9월 13, 2015Try the Sam Adams Colonial beer which is brewed solely for this restaurant and not sold anywhere else.
Nancy Deol5월 24, 2011Have a pint & get your Parcel 7 parking validated. Our $16 parking was magically transformed into a much improved $3 fare. Best part - The Colonial Ale!
Demps Chong10월 24, 2012Seafood Newburg generous and filling meal. Great service and historic restaurant well-preserved.
Stephanie Mathias2월 29, 2012An absolute must, especially for anyone new to Boston! Can't go wrong with just oysters and clam chowder!
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