Untitled

Untitled

(현재 폐점)
뉴 아메리카 음식점$$$$
Meatpacking District, 뉴욕
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  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan7월 23, 2017
    Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.
  • Eater
    Eater4월 18, 2017
    The Gramercy Tavern and Untitled pastry chef serves the cookie warm out of the oven with a small glass of Madagascan bourbon vanilla-infused milk. 자세히 보기
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Skobac12월 7, 2015
    Beautiful glass walled dining area looking up at the Highline. Everything we ate, from starters to mains, to desserts, was delicious. A great place for a business dinner.
  • Ms H.
    Ms Helene7월 19, 2015
    Lobster salad on crispy buttery toast $14, fluke sashimi radish roe jalapeño $13, get the scallop gazpacho and smokey grilled calamari
  • Jeffrey
    Jeffrey8월 24, 2015
    Get the fried chicken. It comes with a bit of fried and a bit of roast. Also, Untitled was phenomenal at splitting plates between me and a date. Order a lot of small plates. Save room for the cookie.
  • Gothamist
    Gothamist5월 4, 2015
    The grilled monkfish comes in a pool of electric lobster sauce and shaved vegetables arranged on a plate could mirror some contemporary masters for their artistic flourish. 자세히 보기
  • New York Post
    New York Post5월 13, 2015
    Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story.” "If you look at the plate, you’ll know what day of the year it is,” Anthony says. 자세히 보기
  • Jastine K.사용자 이미지의 하트 아이콘
    Jastine Kho8월 3, 2015
    The portion sizes may be tiny but the food is so filling. Got to taste the whole menu- everything was excellent. The service was amazing as well. Chef Michael came to our table at the end of our meal
  • Jess사용자 이미지의 하트 아이콘
    Jess7월 7, 2018
    Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
  • Bitches Who Brunch
    Bitches Who Brunch12월 16, 2016
    The Bitches say: A-. Brunch at Untitled was an absolute dream. The food is superb, and we loved the contemporary vibe. However, we would have appreciated a bit larger portions and less servers. 자세히 보기
  • Julie S.
    Julie Soscia1월 29, 2019
    Food is top but so is the service. Ambiance is lively since it's inside the Whitney Museum. Be sure to order the triple chocolate chunk cookie - it will be the best $9 you ever spent!
  • Matthew C.사용자 이미지의 하트 아이콘
    Matthew Caldecutt8월 8, 2015
    Arrive early, sit outside in the warm weather, and try as much of the menu as you can. You won't be disappointed unless you're a New York Times food critic.
  • David사용자 이미지의 하트 아이콘
    David8월 20, 2017
    Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
  • Sean H.
    Sean Howell9월 30, 2017
    Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
  • Susan J C.사용자 이미지의 하트 아이콘
    Susan J Campbell11월 22, 2015
    10회 이상 방문함
    Everything we had was super! The fried chicken, the short ribs, the carrots, the chicory salad, the wines, the friendly service--great place! Supposedly less busy M-Th & Sun.
  • T S.사용자 이미지의 하트 아이콘
    T S8월 24, 2019
    Pretty good haute cousine-like restaurant. Definitely start with the bread with honey butter. All the dishes are very tasty so I don't think you can go wrong..
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Green12월 19, 2015
    Absolutely adore it here, especially because it is a part of the Whitney Museum of American Art! Excellent staff, try the crab and pickled pepper fritters they are to die for.
  • Susan J C.사용자 이미지의 하트 아이콘
    Susan J Campbell3월 7, 2016
    10회 이상 방문함
    The sunchokes, spicy greens with quinoa salad, chicken, and ribs are all fabulous. Wine, service and ambiance are all great too. One of my favorite places.
  • Jaclyn R.사용자 이미지의 하트 아이콘
    Jaclyn R12월 31, 2018
    Love! Such a spacious restaurant and great service. Loved the fried rice and the burger is on point!!
  • GQ Magazine
    GQ Magazine5월 31, 2016
    Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. 자세히 보기
  • Cassidy사용자 이미지의 하트 아이콘
    Cassidy1월 4, 2016
    all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
  • FINVOGUE
    FINVOGUE8월 26, 2016
    The setting was lovely & the wine was VERY memorable - PLEIADES XXIV Old Vines - Sean Thackrey for $64 (retails $24). It was delicious and tasted like a more expensive wine - e.g. a Turley Zinfandel.
  • Rick N.사용자 이미지의 하트 아이콘
    Rick Nijhuis12월 7, 2016
    Danny Meyer group restaurant in the Whitney museum: light, fresh, seasonal food and delicious desserts
  • Maya N.
    Maya N.5월 18, 2015
    The lobster toast was delicious. Their cosmopolitan was more toward the sour side but tasty all the same!
  • Jonathan P.사용자 이미지의 하트 아이콘
    Jonathan Pevarnek10월 8, 2016
    Both the beef tartare and the arctic char were excellent! Great food and impeccable service to go with it.
  • CJ사용자 이미지의 하트 아이콘
    CJ3월 12, 2017
    Lamb flatbread was excellent. Vegetable driven appetizers are excellent
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy9월 30, 2019
    Sit at the kitchen counter and watch the chefs do their incredible work. Damn. It was so good.
  • Meredith B.
    Meredith Blechman7월 18, 2015
    The hype is real: the chocolate chip cookie is everything you dreamed of and more.
  • Susan J C.사용자 이미지의 하트 아이콘
    Susan J Campbell12월 17, 2016
    10회 이상 방문함
    Cauliflower and sweet potato appetizers are to die for. New iteration of braised short rib was not my favorite.
  • Ana Flavia C.
    Ana Flavia Coelho5월 31, 2015
    Fluke and black sea bass, both signatures chef! Perfeitos!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge5월 22, 2015
    Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew3월 8, 2016
    Try the babka as a starter for brunch or a dessert
  • Eater
    Eater12월 14, 2015
    Untitled deserves props for pushing the museum-dining envelope. There's not even a safe steak on the menu.
  • MrsCorkster사용자 이미지의 하트 아이콘
    MrsCorkster6월 25, 2016
    Not as noisy as expected, excellent service, good portion sizes, delectable and delicious. What's not to like?
  • Renaud #.
    Renaud #7월 10, 2016
    Get the chicken cooked two-ways and the freshly baked cookie
  • Anthony B.사용자 이미지의 하트 아이콘
    Anthony Bianchi4월 26, 2019
    fried chicken thighs are a delicious starter
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler10월 15, 2017
    10/10. Everything is exceptional, no hyperbole. Standouts: burger, squash, and heirloom tomatoes.
  • Diana P.사용자 이미지의 하트 아이콘
    Diana Pardue2월 25, 2017
    10회 이상 방문함
    Outstanding food, hard to choose. Great cocktails and a huge wine list.
  • Akshay G.사용자 이미지의 하트 아이콘
    Akshay G6월 29, 2019
    5회 이상 방문함
    Great food, drinks and ambience. Milk and cookies are a solid dessert choice.
  • Alyssa B.사용자 이미지의 하트 아이콘
    Alyssa Bereznak5월 23, 2015
    really fresh, light fair. i had the lamb and pretty much died. cocktails are yummy
  • Fatma G.사용자 이미지의 하트 아이콘
    Fatma Genc9월 30, 2015
    I want allllllll the dishes! Go for Jicama, scallops, fluke andddd peach toast 🌺
  • Hector사용자 이미지의 하트 아이콘
    Hector9월 7, 2015
    Get the cookie, order at the bar
  • Conrad Hotels & Resorts
    Try the fresh, bright, colorful, seasonal dishes that compliment the gorgeous interior. 자세히 보기
  • Julie S.
    Julie Soscia8월 1, 2018
    Food is top but so is the service. Ambiance is lively since this is inside of the Whitney Museum.
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach8월 12, 2015
    Ask about the current "Untitled" wine.
  • muni v.사용자 이미지의 하트 아이콘
    muni v3월 30, 2019
    Roasted carrots and children’s butter pasta were delicious
  • Lauren D.
    Lauren Docktor7월 14, 2017
    get the fried fish lettuce wraps, you won't regret it.
  • Renae M.사용자 이미지의 하트 아이콘
    Renae Mason7월 23, 2015
    Sat at the bar, seafood dishes were like Spring on a plate.
  • Katie S.
    Katie Smith-Adair5월 28, 2016
    Lunch until 2:30, daily @ 5:30, neighbor night specials Sun - Tue 5:30 - close.
  • Ed사용자 이미지의 하트 아이콘
    Ed5월 29, 2015
    Great service. The smoked clams dish was really tasty
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