Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.
The Gramercy Tavern and Untitled pastry chef serves the cookie warm out of the oven with a small glass of Madagascan bourbon vanilla-infused milk. 자세히 보기
Beautiful glass walled dining area looking up at the Highline. Everything we ate, from starters to mains, to desserts, was delicious. A great place for a business dinner.
Get the fried chicken. It comes with a bit of fried and a bit of roast. Also, Untitled was phenomenal at splitting plates between me and a date. Order a lot of small plates. Save room for the cookie.
The grilled monkfish comes in a pool of electric lobster sauce and shaved vegetables arranged on a plate could mirror some contemporary masters for their artistic flourish. 자세히 보기
Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story.” "If you look at the plate, you’ll know what day of the year it is,” Anthony says. 자세히 보기
The portion sizes may be tiny but the food is so filling. Got to taste the whole menu- everything was excellent. The service was amazing as well. Chef Michael came to our table at the end of our meal
Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
The Bitches say: A-. Brunch at Untitled was an absolute dream. The food is superb, and we loved the contemporary vibe. However, we would have appreciated a bit larger portions and less servers. 자세히 보기
Food is top but so is the service. Ambiance is lively since it's inside the Whitney Museum. Be sure to order the triple chocolate chunk cookie - it will be the best $9 you ever spent!
Arrive early, sit outside in the warm weather, and try as much of the menu as you can. You won't be disappointed unless you're a New York Times food critic.
Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
Everything we had was super! The fried chicken, the short ribs, the carrots, the chicory salad, the wines, the friendly service--great place! Supposedly less busy M-Th & Sun.
Pretty good haute cousine-like restaurant. Definitely start with the bread with honey butter. All the dishes are very tasty so I don't think you can go wrong..
Absolutely adore it here, especially because it is a part of the Whitney Museum of American Art! Excellent staff, try the crab and pickled pepper fritters they are to die for.
The sunchokes, spicy greens with quinoa salad, chicken, and ribs are all fabulous. Wine, service and ambiance are all great too. One of my favorite places.
Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. 자세히 보기
all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
The setting was lovely & the wine was VERY memorable - PLEIADES XXIV Old Vines - Sean Thackrey for $64 (retails $24). It was delicious and tasted like a more expensive wine - e.g. a Turley Zinfandel.
Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
Untitled is a seasonal American restaurant at the Whitney Museum of American Art, serving Chef Suzanne Cupps’s bright, artful cooking in a convivial setting.