Hating on this nouveau riche French resto is besides the point and will distract you from how much fun it is to get in on the party. The cajun chicken is as addictive as dishes come. [Eater 38 Member] 자세히 보기
The New York outpost of the famous Parisian jeweler known for its expertise in colored gemstones... who said sapphires can't be a girl's best friend too?
It's no Soho House, but still ranks high among the private club power set. Little more intimate, little more exclusive, just enough shabby on the art-chic to look natural. [BlackBook] 자세히 보기
A curvaceous, white brick interio sets the mood for the seriously shareable Mariscos (like mezcal-cured ocean trout w/ roe & cream cheese) at EC. 자세히 보기
The new UWS wine bar & resto is turning out wood-hardening Mediterranean grub like tuscan fries, braised cuttlefish, & grilled hanger steak with duck fat mashed potatoes. The wine list is 160 deep.
This retailer was among the first to sell Madécasse's Madagascar-produced chocolate. "We were just a couple of people with a far-fetched idea and a lot of passion," says Madecasse's Tim McCollum.
Try the Moo Shu Duck Taco here: Cool slices of radish & cucumber offer a crisp counterpoint to the sriracha-and-hoisin–braised duck filling. It's one of NYC's 26 best tacos! 자세히 보기
Shazam (a 2011 Most Innovative Company) can identify more than 10 million tracks from just a few notes, making it a great tool for people attending this year's South By Southwest music festival.
We're big fans of Turkish food and Beyoglu really hits the spot. Get the Doner kebab or the Iskender Kebab but save room for the bread!
Hit up this bi-level "ultra lounge" boasting five differently-steezed areas (the retractable-roofed North Terrace, the cabana-stacked South Terrace...) set in highest rooftop bar in New York City. 자세히 보기
N-Sider brunch spot: For $22 you get any entree and a mimosa or Bloody Mary, with subsequent refills running you a mere $3 each. It may be dark out before you can tear yourself away from the table!
The East Village’s most unsuspecting and sexy speakeasy, where bourbon is laced with honey and hot dogs go gourmet. If prohibition hits again, this is where you’ll find us.
