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Gourmet Malaysia 膳園
말레이시아 음식점, 인도네시아 음식점 및 비건 및 채식 전문점$$$$
Agincourt, 스카버러
"Get the Curry (카레) With Roti, its the best"(Tips 8개)
"Hainanese chicken (닭) probably Hainan style"(Tips 7개)
"Mee goreng: fried noodles with fish cake, shrimp (새우) and squid."(Tips 3개)
"Great and authentic (정통) Malaysian food."(Tips 3개)
35 팁 및 리뷰필터:
- 카레
- 닭
- 정통
- 새우
- 백반
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Penang char kway teow is really good, though fish cake is a bit spongy & squid a bit rubbery. There's a good smoky wok flavour & it's a big portion. It even comes on some banana leaf. No chili though
Dione2월 17, 2013Make sure you try the Mango Salad, Sambal Shrimp and Indonesian Fried Rice. It's absolutely delicious! It's a marriage of sweet, salty and spicy!- Satay Chicken pretty good. Tender, good quality meat & flavour right, even if charcoal would've elevated it. The sauce had a good flavour, though I like mine with more texture. It wasn't spicy
- Balacan Mix Veggie good, with good mix of vegetables (not Western vegetables like broccoli & peppers either) & some wok flavour; somewhat spicy. Nonya Kuih pretty good. Fragrant & texture pretty good.
- Oyster omelette ok. A bit thick, fluffy, not crispy. Thick sweet chill sauce, not sour. Quite a bit of grit. Cendol good. Grass jelly may surprise. Rich coconut milk, enough palm sugar but no red bean
- Tahu goreng had silky tofu & good sauce; Sambal kang kong decent - some smoky wok flavour. Sambal right but toned down; Hainanese chicken probably Hainan style - ok taste but yellow, tough, quite bony
- Curry Chicken good; cut right (bone in) & taste authentic (but not spicy). Roti pretty good: quite crispy & flaky, though on drier side. Garlic Chili Fillet ok - very pedestrian dish (barely spicy)
- Butter Prawns were pretty good - the flavour of the dish was on the lighter side, but the prawns were pretty large & fresh. The browned grated coconut was decent. It didn't have any chili padi - YMMV
- Bruce Fong4월 12, 2014Singapore laska: coconut based soup filled with thin noodles, chicken in a yellow curry sauce. Comes with roti bread.
- Apam balik (ban chang kueh) good: pretty thin but not super thin. Has tasty creamy sweet peanut filling. Crispy edge; Grass jelly drink was pretty good. It looks dilute but the concentration is ok.
- Penang (assam) laksa was a large portion. It came with beancurd skin & beansprouts but no pineapple. It was super spicy & not sour enough (too little assam aka tamarind). There was enough fish
Jessica8월 10, 2013MUST TRY: Singaporean Laksa. the vermicelli just soak up all the soup. rly rich & flavourful! other dishes came out semi-cold for some reason =(
- Mee Goreng was decent. There was quite a lot of shrimp & the flavour was there. Nasi Goreng was so so. Nothing to shout home about. Neither was spicy though
Try Singapore Laksa if you love very spicy and rich soups! My absolute fave.
Shurraj Rao4월 1, 2016Sure this place might have some nice food but the prices for some of them are just ridiculous. In what sense does a thin and small 'apam balik' should cost 5 bucks?
Christine11월 28, 2011Over 300 items on a super affordable menu! Definitely try the curry chicken roti!
The beef brisket isn't that good.. The brisket is rather tasteless and it's like they spent too much time boiling them.
141 사진 개
We are also known as Gourmet Indonesia aka Gourmet Garden Malaysian and Singaporean Cuisine (GGMSC).
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(647) 764-1188
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좋아하실 만한 추가 장소:
- 6.7
"Chicken Laksa is highly recommended especially in colder months"
Stephen Yee - 7.7
"Beef rendang sliders, laksa dumplings, crime caramel cheesecake"
Sebastian Keegan - 8.1
"Nasi Lemak with curry chicken and char kway teow are really good and authentic. The portion is really big too. Quite a wait but it’s worth it. Not much space to eat so it’s better to take out. :)"
Sakai Jeannie
