사진 141개 모두 보기

Gourmet Malaysia 膳園

말레이시아 음식점, 인도네시아 음식점 및 비건 및 채식 전문점$$$$

Agincourt, 스카버러

저장

Gourmet Malaysia 膳園

7.3^/10

평가

141 사진 개

Olvy S.

4월 16, 2016

Ed N.

2주 전

4/28/2024에 Ed N.님이 Gourmet Malaysia 膳園에서 찍은 사진

Ed N.

2주 전

Ed N.

2주 전

Ed N.

2주 전

Ed N.

2주 전

Ed N.

2주 전

siva

12월 31, 2022

Hubert

12월 20, 2019

Hubert

12월 20, 2019

Hkling

10월 26, 2019

Hubert

9월 14, 2019

Harjit

7월 22, 2018

Gary T.

11월 18, 2017

Philip Y.

8월 5, 2017

Pei Xin c.

11월 28, 2015

Amelia Z.

10월 2, 2015

Bonnie E.

11월 7, 2014

Joanna Y.

5월 11, 2013

Joanna Y.

5월 11, 2013

Gary T.

9월 23, 2017

Elisa

12월 30, 2015

Carmen

3월 30, 2017

Bonnie E.

10월 13, 2014

Sunny G.

8월 17, 2012

Deddy

11월 16, 2013

Jason C.

5월 21, 2016

Chris

2월 20, 2012

Sunny G.

10월 21, 2012

Jeffrey L.

4월 13, 2013

Travel M.

6월 21, 2012

Stephanie E.

6월 16, 2012

Kai-An C.

1월 4, 2013

Jeff J.

1월 20, 2013

Art L.

2월 22, 2012

Stephanie E.

6월 16, 2012

Leo L.

3월 30, 2013

Frank Z.

6월 26, 2013

Joanna Y.

4월 1, 2013

Erika W.

1월 17, 2013

Sunny G.

2월 6, 2013

Gabriel S.

8월 21, 2022

Apam balik (ban chang kueh) good: pretty thin but not super thin. Has tasty creamy sweet peanut filling. Crispy edge; Grass jelly drink was pretty good. It looks dilute but the concentration is ok.

Gabriel S.

8월 11, 2020

Apam balik (ban chang kueh) good: pretty thin but not super thin. Has tasty creamy sweet peanut filling. Crispy edge; Grass jelly drink was pretty good. It looks dilute but the concentration is ok.

Oyster omelette ok. A bit thick, fluffy, not crispy. Thick sweet chill sauce, not sour. Quite a bit of grit. Cendol good. Grass jelly may surprise. Rich coconut milk, enough palm sugar but no red bean

Gabriel S.

8월 11, 2020

Oyster omelette ok. A bit thick, fluffy, not crispy. Thick sweet chill sauce, not sour. Quite a bit of grit. Cendol good. Grass jelly may surprise. Rich coconut milk, enough palm sugar but no red bean

Tahu goreng had silky tofu & good sauce; Sambal kang kong decent - some smoky wok flavour. Sambal right but toned down; Hainanese chicken probably Hainan style - ok taste but yellow, tough, quite bony

Gabriel S.

8월 11, 2020

Tahu goreng had silky tofu & good sauce; Sambal kang kong decent - some smoky wok flavour. Sambal right but toned down; Hainanese chicken probably Hainan style - ok taste but yellow, tough, quite bony

Gabriel S.

8월 9, 2020

Gabriel S.

8월 9, 2020

Penang char kway teow is really good, though fish cake is a bit spongy & squid a bit rubbery. There's a good smoky wok flavour & it's a big portion. It even comes on some banana leaf. No chili though

Gabriel S.

5월 25, 2020