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Eater 및 SF Weekly의 전문가가 이 장소를 추천합니다.
"That and the 1/2 order or Peking duck (베이징덕) is a perfect dinner for two."(Tips 16개)
"The roasted duck (오리로스) and greens are the best."(Tips 7개)
"Try the Chicken (닭) With Black Bean And Broccoli - Delicious"(Tips 10개)
"The best Chinese food (중식) in town, spoke from a Chinese."(Tips 13개)
273 팁 및 리뷰필터:
- 중식
- 베이징덕
- 오리로스
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Stephen Bassman8월 15, 2012Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
Ditch Fisher3월 15, 2012Salt & pepper dungeness crab is the reason to go here. Worth the mess. Don't let market price scare you. 1 crab can feed 2 or 3. 자세히 보기
Yazeed Alshobaili8월 23, 2013One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
Danielle P1월 22, 2016Aside from the salt and pepper crab- the black cod is the best thing on the entire menu
Sasha Tkachenko1월 9, 2015На фото сашими из геодака. Моллюска продают поштучно, так что блюда из него получается два. Честно говоря, обжаренный в кляре, он мне даже больше понравился. И на двоих его, конечно, многовато.
Travel Channel11월 30, 2010What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
SkeeterNYC12월 24, 2010Try to sneak into the kitchen to see how the salt-n-pepper crab is made. I tried, but I think there's a force field around the kitchen. Oh, the secrets they keep!
So much good seafood- especially salt and pepper crab. Super messy but so worth it- Liz11월 16, 2015Chicken with broccoli was delicious. Fresh and clean flavors. Service was fantastic too!
D B8월 19, 2010Make a reservation! This place is super popular and large groups come often. Reservations get right in, no problem, otherwise can be a wait... But worth it...
Paul Griffith10월 7, 2012Don't let the wait for a table scare you. This place operates like a finely tuned watch--they turn em over pretty quickly.
Tiffany Liu12월 17, 2014The Peking duck was pretty good. If I come back again it will be just for the duck.
Pocket Sun8월 10, 2014It was alright. As a Chinese foodie, I think the food here is too plain to stand out. Good variety of seafood, but the dishes failed to present the best out of the ingredients.
Shayla Green8월 15, 2013Best Chinese I've ever had. Try the Cubed Steak in X.O sauce or beef chow mein.
Tiff Ting9월 11, 2012Try the Honey Spareribs - Awesome, would definitely order this plate of honey pork ribs again.
Steven Miller2월 18, 2014Been coming here for a long long while. Used to be just a set of stairs into the basement. Still a fave.
Basheer Bergus11월 10, 2013Everyone raves about the salt pepper crab and there's a reason: crab is illmatic
Get the R&G special beef. The Peking duck, walnut prawns and sautéed Chinese veggies are prepared excellently!
Natalee Rukachantarakul4월 7, 2013We order salt pepper crab. It is ok but personally think this good crab may be better cooked by steam. Roasted squib is good. Saw the steam fish looks nice.
Steve Fadden12월 15, 2012Try the Lychee Martini - Hangar One Vodka and Lychee liqueur: how can you go wrong? Delicious!
Choak O'Connell7월 1, 2011Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!
Derek Kan6월 19, 2013crabs are amazing here. actually if you like chinese food everything here is amazing.
Michelle Wahlberg9월 14, 2010The place was a true find--it was suggested to us by the concierge-wow the place was for real!! It rocked!! Per Rick get the Crab!!
Henry Li3월 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.
Ashley Edery5월 31, 2017Easily best Chinese food. Salt and pepper crab is everything and more you'd expect it to be.
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좋아하실 만한 추가 장소:
R&G Lounge 嶺南小館 방문 후 사람들이 가고 싶어하는 장소
- 7.4
"The black strawberry tea with boba and lychee jelly is my all time favorite"
Danielle P - 8.1
"Artisanal cocktails, same owners as Bourbon and Branch. Excellent cocktails, wood panelled, classy."
Jessica Rae - 7.9
"Very cool place. Get yourself a Lucky Buddha (bottle is amazing) and some of that Chinese elixir; just ask for "in-gah-pa"."
Josh Rangel
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