Cabane à Sucre Au Pied de Cochon
보양식 전문 식당$$$$
Mirabel
"Great value of foods & friendly (친절함) peoples to mix around"(Tips 2개)
"Some of the best pig (고기) feet that you’ll ever have."(Tips 3개)
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Marla Mullowney8월 17, 2014Awesome atmosphere and comfort food at its best. Try any of their cocktails and make sure you don't finish off the apps, you won't have enough room for the mains or dessert!공감2비공감
Denise Plante5월 6, 2017Excellent! Une expérience culinaire sans égale qui n'a rien à voir avec le repas traditionnel de cabane à sucre. Malheureusement très difficile d'avoir une réservation.
공감1비공감
Simon Eskildsen4월 30, 2017This place is ludicrous in the most positive sense of the word. Foie gras ramen, maple syrup everything, and eight take-out for the meal for eight people.공감1비공감
Condé Nast Traveler10월 26, 2016“Chef Martin Picard is a demigod of French-Canadian decadence. There’s no telling what he’ll prepare. Reservations usually fill up long before the season even opens.” - Gail Simmons 자세히 보기공감1비공감
Mario Cormier3월 17, 2018Malgré le coût élevé, c'est un excellent rapport qualité prix. On en apporte tellement à la maison que le coût est amorti sur plus d'un repas!
공감비공감
Eater10월 7, 2013Martin Picard's homage to sugar shack culture is part working farm, part Felliniesque fever dream. And paralyzingly good. [Eater 38 Member]공감비공감
Claudie8월 17, 2013Menu des pommes : également beaucoup de courges, risotto au courges avec saucisson sec excellent et salade de pommes au vinaigre cidre aussi ! Et quoi dire du cochon ! Très cochon !공감비공감
Kari MD3월 22, 2014Wonderful and genuine service in a chaotic but somehow relaxing atmosphere. We loved it all, including the $70 tourtière. Try everything and roll home.공감비공감
TastyMontreal9월 8, 2013Try the Meat Platter - Pigs foot, garlic sausage, smoked meat, pork loins, pork shoulder, marinated tongue, mortadella, liver pancakes, apple coleslaw and potatoes!공감비공감- Bravo12월 2, 2010My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef공감비공감
PATRICK MCMAHON5월 5, 2017Bring your appetite and your wallet...but it's so worth it. The staff is very accommodating, very friendly.공감비공감- TastyMontreal9월 8, 2013Try the Cheese Platter - Baguette, onion bread and nut bread. 6 types of cheese, half of them from Quebec, the rest from France.공감비공감
- TastyMontreal9월 8, 2013Try the Apple Pie with Fois Gras - Apple pie topped with apple marinated cheddar cheese and duck fois gras.공감비공감
Porter Airlines5월 4, 2011Le chef du Pied de Cochon, dévoile son hommage à la vieille institution québécoise de la cabane à sucre en proposant des plats traditionnels. C’est le festival du sucre, on vous le dit.공감1비공감
Mikael Bottreau8월 17, 2013Desserts sont magnifiques. Menu pomme 2013 succulent. Tarte aux pimmes et foie gras. Yum.공감비공감- TastyMontreal9월 8, 2013Try the Squash and black beer ice cream - Squash and St-Ambroise beer ice cream!공감1비공감
marie-claude3월 20, 2010Je sais, je sais, c'est super difficile d'avoir une réservation. Mais essayez quand même. Pour la salade aux oreilles de Christ et pour le mille-feuilles à l'érable (et la barbe-à-papa à l'érable)공감비공감
Massimo9월 9, 2014Omg. So. Much. Good. Food. Don't eat anything the day you are going. Get mentally prepared.공감비공감- Massimo11월 10, 2014Pace yourself. You're in for an overwhelmingly delicious culinary experience.공감1비공감
- TastyMontreal9월 8, 2013Try the Vegetable Soup - Veggie soup with chicken, pork, duck, and sturgeon공감비공감
guylaine4월 1, 2012absolutely fantastic food :: experience anew an old tradition. this, from a girl who hates typical "cabane a sucre" food.
공감비공감
Nicolas Huot3월 14, 2015Ne manger pas avant parce que c'est une orgie de bouffe qui vous y attend
공감1비공감
Carlos Pacheco4월 6, 2013Probably too late to tell you this but avoid eating anything at least 12hrs before coming here!공감4비공감
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Cabane à Sucre Au Pied de Cochon
11382 Rang de la Fresnière (Saint-Benoît de Mirabel)
Mirabel QC J7N 2R9
캐나다
Mirabel QC J7N 2R9
캐나다
오후 5:00내일까지 폐점 (더 보기)
- 목–금
- 오후 5:00–오후 11:00
- 토–일
- 오전 11:00–오후 11:00
(450) 258-1732
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