40 팁 및 리뷰
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Jason Andris3월 4, 2015If you're a foodie & enjoy good wines, this place is a must. Parsnip & crab soup is outstanding, Brussels sprouts are great; & the Chorizo risotto is rich. Some tasty items complements of the Chef too
Trae F9월 14, 2015We had a fantastic meal. The burrata was amazing and the veal pappardelle was perfection. Finished with the milk chocolate crema which was fantastic.- Howard9월 26, 2013Great neighborhood find. Great food and I especially liked that the chef comes out of the kitchen often to make sure everyone is enjoying their food. This is a special place!!
The best kept secret about this restaurant are the items not on the menu. Namely the veal chop & truffle pizzetta. Vincent (the owner) is always a great host.
Lola12월 28, 2011Everything we had was excellent. Octopus and the shrimp apps were amazing. Two of us had special of the night. Delish. Veal was amazing. Lobster was spicy but very good! And the owner is hot!
Ann Chao6월 15, 2012Burrata ravioli was delicious. Very creamy though, may not be to everyone's taste. Service was excellent and we got unlimited bread and two free mini desserts alongside our choc mousse.- Adrian Rymill2월 22, 2014The steak tartar was absolutely delicious with a sublime background of truffle and mustard, a brilliant sharing dish to start with
Jeffrey Glueck1월 1, 2016Wonderful atmosphere for Upper West Side. Avoid the crab spaghettini as crab is frozen. Fish dishes seem yummy.- Michael Fox-Rabinovitz2월 16, 2015Great octopus appetizer, burrata pasta is superb, excellent sicilian white wine
- Robert9월 21, 2013Great restaurant. Owner is very nice and Chef Phil is amazing. Enjoyed everything to the last drop.
Ginger Stanley6월 4, 2015Charred octopus and hamachi tuna tartare are amazing!!! Best octopus in NYC!
Simon Talling-Smith7월 11, 2013Still prefer the atmosphere of the old Vai but the food is nonetheless excellent. Try the scallops entree.
Charmi Vijapura10월 31, 2016Great place and the owner Vincent is awesome!! Yummy vegetarian options 😋
Lisa M9월 9, 2013Had dinner outside and sampled a bit of everything. And happily everything was good'
Sarah Sheldon1월 14, 2010Go for a charming dinner in the UWS. Order a bottle of wine and some appetizers (mushroom risotto) and sit down for a great conversation
Tadalf2월 19, 2010will have dinner with my friend Maria to try the Grilled Calamari and Mezz Rigatoni with spicy sausage, tomato and Rcotta salata.
Debra Jennifer5월 21, 2010sit outside, and order the mushroom risotto or mushroom pizza.. to die for...
Nathan12월 5, 2016Overpriced for what it is – over $20 for pasta slightly better than Romano's Macaroni Grill.
Piper Flusser9월 8, 2010Very inconsistent service and food, have been several times and 2 out of 3 times had to send to food back. Not worth the dough
Roger Schonfeld2월 13, 2010I recommend avoiding the awful service and mediocre food at this restaurant. The owner is personally hateful.
45 사진 개
Contemporary Italian and Mediterranean.
영구적 폐쇄 (더 보기)
- 월–일
- 오후 5:00–오후 11:00
(212) 362-4500
http://vairestaurant.com/menus에서 메뉴 보기
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좋아하실 만한 추가 장소:
- 8.9
"Garlic stuffed flatbread is out of this world. Lasagna for two is also amazing."
Annie Tolochinski - 8.8
"Had the ravioli, it was amazing! So was the gnocchi as well as the clams and linguini!"
Chase Hubbard - 8.9
"You'd never know about this place unless you were walking by. Quaint and romantic spot for date night. The waiters are super friendly and have great recommendations. Try the carbonara!"
Nicolette Romero
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