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- Aradhana Panicker9월 4, 2013Love the outdoor covered seating off to the side of the restaurant. Service is always sharp. Their phyllo dough covered Brie w/ caramelized peaches is beyond! Their focus is local, organic, seasonal.
- Denise Renàe3월 18, 2015Foie Gras was to die for, loved the apple salad paired with it, complimented each other in a five star way. Filet Mignon extremely disappointing. As was the German chocolate cake. Hit and Miss.
- It's a little pricey, but the atmosphere (outside) is great and it's right in the middle of Santana Row, which is great if you love people watching. Good cheese plates too!
- the food is unbelievable, make sure you try all the ingredients in one bite!! for extra fun, pick a good wine to go with it.... if you're not sure, ask the sommelier :)
- Andrea Lee9월 11, 2011Great happy hour menu between 3 and 6. Also, their burger, though not on the happy hour menu, is REALLY good. They also offer a three course menu, which is a very good deal. Make sure you are hungry!
- Those items on the menu labelled 'Brunch'? Yeah, they won't serve those until lunchtime - which is annoying. And most of the breakfast options are huge so take a friend and share.
- Vladyslav Zakharchenko9월 7, 2017Great place for a brunch during your weekend. Order some oysters and finish with a light desert.
- Nicolr Patigler1월 5, 2015Great place to have brunch on the weekend and holidays. But make a reservation or you'll be sitting outside!
- X-tina 🦄3월 28, 2018Sweet Potato GnocchiSunchoke was the soup of the dayMargarita. All really tasty. Even the table bread was yummers
- Meliha5월 20, 2011Love the meals made with fresh produce/vegetables! The menu changes every season. Try the sweet lettuce salad (with goat cheese)...it's amazing!
- Happy hour at the bar. Javier is amazing. Build your own bloody mary's on the weekend. Kick ass.
- Jason Nassi5월 16, 2011Nice brunch place, loved the BLT + E croissant sandwich. Definitely need to go back to try more of the brunch menu! 자세히 보기
- Brendten Eickstaedt8월 5, 2011The Cubano pork was fantastic. I'll be eating here again next time I'm in the Valley.
- Today, custom scramble. Asparagus, chicken apple sausage, tomato & monterrey jack cheese.
- Michelle3월 3, 2012Great service and wonderful ambiance. Food is delicious and portion size is satisfying.
- Maddie Mae2월 24, 2012Order the Village bruschetta with squash, goat cheese, and pomegranate. Delish!
- Janet H4월 15, 2012Ask for salami/meat when you order the cheese platter. It doesn't come with any unless requested.
- Get the brie and pair it with the complimentary sourdough. Delicious!
- Elena Karets5월 14, 2016The food is good. Very poor customer service. We reserved a table 2 weeks ago but it was given to somebody else.No apologies. We asked for a heater lamp They all were broken. Never will come back
- Dolce Diva5월 19, 2014VERY slow service, bad food.Got the super spicy mussels (menu did not mention that), served without a fork. Corn bisque soup was not good. Village Burger was tasteless, on a generic store bought bun.
- Natasha T5월 29, 2013Very limited menu from 3PM to 5. Apparently the Thai curry is really good..but it is a brunch menu item?!
- Lexi Loveday4월 5, 2011Great wine selection, unfortunately the [table] service leaves much to be desired in terms of promptness...or any real sense of urgency.
- Enjoying a reisling is my favorite thing to do on a hot summer day.
- Joris Evers4월 9, 2010The bread pudding for desert is awesome! Also, try some of the late harvest zinfandels.
- Kristen8월 21, 2010This place is reasonable, but can be inconsistent. They do have Chimay on tap, which gets a thumbs up from me.