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- Cristo10월 13, 2013Try both Thai (Tom Yam) & Indian (Murg Tikka Masala), can't go wrong with selection of deserts(3). Better book your table (+372) 641 93 47, can be very full!
- Kätlin Küttis10월 29, 2012Chai lovers ask for special chai, its different but really good. If your not really hungry then one portion for two is OK to share. Good music.
- ᴡ Keerov11월 2, 2010If you are looking for authentic thai food, this is not the place for you. If you take Thai-like food that tastes excellent: go for it! One of my fav places for take-away, too.
- Александр Паньшин3월 29, 2018It’s quite cozy and comfortable place with asian-ish cuisine. Tandoori bread is amazing and green curry too.
- Dmytro Bihnyak1월 6, 2019They have a wardrobe near entrance. Very tasty food, nice waiters, good prices. Sometimes it is better to book a table in advance.
- Sofia Hallay3월 18, 2017The Tom Yam soup with sea food was the best I've had so far. It's hot but not overwhelmingly. Just perfect!
- Francine Tobler8월 11, 2020Very friendly service, amazing vegan and vegetarian options and the food was delicious. Perfect dinner.
- Pierre Beerens4월 21, 2013The crispy duck with honey and pepper is a gift from the heavens. The intrior is really cosy and the atmosphere is relaxing
- Akarsh Shetty7월 11, 2013If ordering indian Specifically ask for naan to come with the main course. If not it comes with starters and goes cold by when u get the mains.
- Karel Tallermaa2월 19, 2018Another place of oriental tastes. The portions are reasonable and it tastes authentic so can’t complain.
- Kadi Reial7월 28, 2013Had delicious Indian food, also good service. New dish with king prawns-superb!
- Elina Lait1월 16, 2015päevapakkumine. mõtekam on võtta 8€ kõik koos.saab rohkem ja odavam, kui tulete kahekesti. Portsud on suht väikesed ning erinevad. mõni saab rohkem kapsast mõni saab rohkem kurki jms.
- Karmen Kähr9월 2, 2013Otherwize known for excellent good made the worst impression on their daily special. It was cold and salad lacked flavour. Charging for tap water!
- Annika Altmäe9월 26, 2012Eelroaks krõbedad baklažaanid on to die for! Mmm... Pearoogadest soovitan krõbedat parti mee ja pipra kastmes.