Wassail

Wassail

(현재 폐점)
뉴 아메리카 음식점, 칵테일 바$$$$
Lower East Side, 뉴욕
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  • Ari G.사용자 이미지의 하트 아이콘
    Ari Greenberg4월 11, 2016
    So good. Will be coming back. Great place to take vegetarian and non-vegetarian friends alike. The food was innovative and excellent and the cider was fantastic. Highly recommend.
  • Morgan M.
    Morgan McKee1월 7, 2017
    Cider flights (not pictured), cocktails and delicious food make this place a must. Food is comforting and somehow still feels guiltless. Black rice and egg with mustard cream was tonight's choice.
  • Gothamist
    Gothamist10월 18, 2016
    Of the 16 or 17 varieties typically available, Wassail's cider offerings focus mostly on dry and complex styles (read: less sweet), though they will always have at least one sweet cider, too. 자세히 보기
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li6월 23, 2015
    The waiters are very knowledgable about the overwhelmingly long list of ciders from all over the world and makes good recommendation! Must try their jalapeño fritter and peas! So delicious
  • PureWow
    PureWow4월 9, 2015
    This Lower East Side locale boasts close to 100 varieties of cider, and with dishes like leeks with spaetzle and truffle butter, the vegetarian, British-centric menu isn’t to be overlooked. 자세히 보기
  • Jon S.사용자 이미지의 하트 아이콘
    Jon Steinback11월 23, 2015
    This has some of the most amazing and creative vegetarian food I've ever had. We went with four people and had most of the items on the menu (great for sharing); everything felt special and flavorful!
  • John C.사용자 이미지의 하트 아이콘
    John Colglazier11월 11, 2017
    NY ciders are difficult to find in Manhattan restaurants, but this one hits the mark. Highly recommend the Crispy Black Rice, Gruyere Grilled Cheese and Brussel Sprouts
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson11월 11, 2017
    The food was outstanding. Get the pork belly, grilled cheese, Brussels sprouts, and black rice. They also have a big selection of cider from all over the US, including New York’s outstanding cideries!
  • Savannah P.사용자 이미지의 하트 아이콘
    Savannah Petrick2월 18, 2016
    I recommend trying the International & New England flights if you want to sample a bunch of different types of cider. The pickles are a good snack. Skip the croquettes. The beans are yummy & filling.
  • Tiffany L.사용자 이미지의 하트 아이콘
    Tiffany Langston11월 22, 2015
    I love hard cider and their selection is on point. Entrees are vegetarian, the portions are a bit small and the prices are a bit high. Veggies are also present in most of the desserts
  • Sarah T.사용자 이미지의 하트 아이콘
    Sarah T.5월 2, 2015
    Get the sourdough and the burrata. Seriously. They were disarmingly good. Cauliflower and duck egg were pretty good too, I honestly can't imagine any dish being bad.
  • Caroline사용자 이미지의 하트 아이콘
    Caroline8월 22, 2015
    Awesome place with great staff to educated you about the different ciders. The flights are great to try several. REAL CIDER no Angry Orchard bullshit! Need more places like this.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu4월 26, 2015
    Huge assortment of ciders from pretty much every region you can think of. The staff was very helpful in navigating us through their menu. Food looks very vegetarian-friendly.
  • Ben F.사용자 이미지의 하트 아이콘
    Ben Fortney6월 16, 2015
    Cider. Lots of different cider and apple drinks. Can't remember if there was a beer in the menu, but bartender gave me a cider out of a wooden cask that I enjoyed.
  • The New Yorker
    The New Yorker4월 14, 2015
    “You can relax under Tudor-style beams and pink cherry blossoms, listen to some Pretenders, and let the friendly staff guide you around the mill.” 자세히 보기
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner10월 21, 2016
    highly recommend the cider flight to get a sampling of what they have to offer. the food is great too!
  • Vikash R.사용자 이미지의 하트 아이콘
    Vikash Rughani4월 6, 2015
    A great new spot for Vegetarians in the City. An excellent selection of Ciders on draft too, along with a rather delicious Apple Juice on draft
  • Luc D.사용자 이미지의 하트 아이콘
    Luc Doan3월 1, 2016
    Lots of delicious ciders. Went during happy hour and had a couple glasses recommended by the bar. Persimmon salad and potato dumplings were great albeit expensive
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani4월 5, 2015
    Great ciders on tap. Also try the apple juice. Order the scotch egg and jalapeño fritters. I would like to try other things on the menu
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot4월 25, 2015
    We couldn't wait to get to Wassail. The cider, the service, and the space surpassed expectations. The sourdough bread is AMAZING.
  • Chet M.사용자 이미지의 하트 아이콘
    Chet Mancini7월 18, 2015
    Vast cider selection with some really rare drafts. If you're gluten free this is your bar.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Abergel9월 15, 2016
    Amazing Cider list, but restaurant is no longer vegetarian, however still have decent options. Great place none the less!
  • Howard W.
    Howard Walfish6월 2, 2015
    The food is good, though slightly overpriced. The spinach-cheddar pasties were fantastic. Staff is knowledgable and helpful when it comes to choosing a cider
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge5월 10, 2015
    Even if you're not up on cider, the food is worth a pop in. Only got to sample the lite bites but both the mushroom dishes were solid
  • A Z.사용자 이미지의 하트 아이콘
    A Zakheim8월 23, 2015
    One of the best vegetarian menus in NYC. Everything was fresh and delicious. Loved the peas, carrots and corn.
  • Eric T.사용자 이미지의 하트 아이콘
    Eric Tsai9월 3, 2016
    Not really into ciders but it was a great experience. Best dish was easily the prime rib
  • Julie T.사용자 이미지의 하트 아이콘
    Julie Tringali5월 23, 2015
    This is must go to if you like cider or beautiful and yummy gormet veggies. Hip atmosphere. Not pretentious. Great place.
  • Tiffany사용자 이미지의 하트 아이콘
    Tiffany6월 15, 2015
    cider bar with a wide range of cider drinks. get the falling up cocktail & the pear cider if you like sweeter drinks
  • Mike M.
    Mike McBryan4월 6, 2015
    Unfortunately this is essentially a wine bar. $13 for a glass of cider that is the same volume and ABV as a glass of wine. Tasty - no doubt, but probably only worth one visit.
  • Katy Z.사용자 이미지의 하트 아이콘
    Katy Zack11월 22, 2015
    Amazingly inventive vegetarian food - had 8 plates and they were all amazing. Great cocktails too!
  • And North
    And North5월 27, 2016
    New York’s first restaurant and bar entirely dedicated to pouring high-quality cider 자세히 보기
  • Sacha S.사용자 이미지의 하트 아이콘
    Sacha S7월 19, 2017
    It's an amazing cider bar - so go if you love cider. They have the French dry kind as well as others.
  • Melissa M.
    Melissa Meier5월 8, 2016
    Great cider selection, sadly also received the worst service I've ever had while at the bar. The bartender was to busy serving her friends and 2 guys free drinks.
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chen7월 27, 2015
    Ask to taste ciders before purchasing - many are sour or tart, not like the sweet ciders that are usually sold in other bars
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    IrmaZandl ZandlSlant12월 19, 2015
    Food here is AMAZING! Not a big cider fan and their wine selection is not good so not sure if I'll be back but the food is seriously phenomenal.
  • jiresell사용자 이미지의 하트 아이콘
    jiresell12월 31, 2015
    Great spot! My first visit to a cider bar. Bartender was very helpful making cider selections.
  • Alyssa사용자 이미지의 하트 아이콘
    Alyssa10월 21, 2015
    Amazing place. Bartender was extremely friendly, food was amazing and you cannot beat the happy hour value. 4-7pm $5 punch and $4 apps.
  • Emily K.사용자 이미지의 하트 아이콘
    Emily Kane11월 15, 2015
    Who knew there were so many types of cider in the world. Grab a flight to experience some variety.
  • Matthew T.사용자 이미지의 하트 아이콘
    Matthew Tringali5월 23, 2015
    The cider selection is unparalleled. But also get the food! It is truly amazing.
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin8월 10, 2015
    Good cider, interesting food, and great staff. Accommodated our large group easily.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes9월 26, 2016
    Wish I'd discovered this place in summertime. Still enjoyed my 'flight', sampler of US ciders and a few tasty nibbles
  • Edmund B.사용자 이미지의 하트 아이콘
    Edmund Boey1월 11, 2016
    Great selection of ciders, and I loved the pierogis!
  • Collette S.사용자 이미지의 하트 아이콘
    Collette S11월 17, 2015
    New York's first cider bar! Bartenders are great and make great recommendations.
  • Matthew T.사용자 이미지의 하트 아이콘
    Matthew Tringali8월 18, 2016
    Came here in May 2015 and it was phenomenal. Came back August 2016 and I think they must have changed chefs and wouldn't come back, sadly.
  • Michelle A.사용자 이미지의 하트 아이콘
    Michelle Alexander5월 1, 2015
    Huge cider menu and a friendly staff to walk you through all the options.
  • Christopher L.사용자 이미지의 하트 아이콘
    Christopher Lorn9월 8, 2016
    The ciders are amazing. Great selection and wonderful service
  • Kate F.
    Kate Furman6월 18, 2015
    There are no cider flights but each portion is relatively small (8—10 oz) so you can try more.
  • Saba N.사용자 이미지의 하트 아이콘
    Saba Neko2월 21, 2016
    Amazing cider selection! Food was great too.
  • Ting사용자 이미지의 하트 아이콘
    Ting7월 7, 2015
    Impressed by the staff's comprehensive knowledge of their ciders.
  • Andrew F.
    Andrew Furman4월 4, 2015
    Free sparkling water on tap! (Oh and a million awesome ciders)
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