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Christina1월 29, 2017Stopped by during restaurant week. The short rib was so good, we didn't even need to use our knives! Also, hard not to love their tiny biscuits! 😋
Open your mind, & your wallet. Watermark's menu changes every few months & features locally-sourced items, but the chefs also go to great lengths to bring you fare you haven't had. Pricey but worth it
Estelle8월 22, 2012Ask for Trish....she is the best waitress (I know I travel a lot). She is awesome!!! Wonderful night - great good - great service!!!! Love Trish!!!
Phil Cobucci8월 12, 2012Vegetarians, the orzo is incredible. Even if you are a part time vegetarian, this is a MUST HAVE.
Debby Ruth5월 25, 2014I do not recommend Watermark, but if you have to go, order the grits soufflé and the Dogwood cocktail (both tasty) and go someplace else for your meal.- Phil Cobucci8월 5, 2012Adele is an amazing bartender. Try the blue cheese stuffed olives with Belvedere! Divine!
Tom J3월 14, 2012Imbibe Magazine found Watermark's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue
Lynn Morton11월 22, 2013Find somewhere else to eat. Never again. The food is mediocre and poorly seasoned for the price. The only thing that was decent was the shrimp & grits appetizer.
62 사진 개
Southern-French Contemporary Fine Dining in the Gulch. We specialize in local ingredients and fresh seafood. Please join us for a one-of-a-kind experience!
영구적 폐쇄 (더 보기)
- 월–화
- 오후 5:30–오후 9:30
- 금–토
- 오후 5:30–오후 10:00
(615) 254-2000
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좋아하실 만한 추가 장소:
- 7.9
"So good I went there twice. Steak and frites ftw and Yazoo hefeweizen."
Tanner Shamrock - 8.7
"Great place for brunch. Must get the whipped feta to start. Then move on to the shakshuka and the green eggs and lamb. Then take a nap"
Rory Parness - 8.6
"The shrimp and grits are amazingly spicy, cheesy, and delicious. On the other hand, I would recommend passing on the lobster mac & cheese."
Shoaib Rahman
Watermark Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 7.5
"Cocktails are on point!! 👌👌 Food was also incredible! Highly reccomend. Staff is fun loving and live music is always a plus!"
Beth Glaysher
- 8.9
"Great mixologists! The Bacon Old Fashioned pairs great with Duck Leg Rillettes."
Kurt Howard - 7.8
"We got the WK Hot Chicken & The Southerner. Best food we have EVER eaten. I love the south <3"
Jessi 🌙
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