We Love Budapest: Characterized by a bright interior and a fusion of French and Hungarian cuisine, Araz offers substantial two-course meals for 1290 HUF, and three-course meals for 1490 HUF.
Corinthia Hotel Budapest (Erzsébet krt. 43-49.), 부다페스트, 부다페스트
아침식사 식당 · Budapest VII. kerülete · 5개의 팁과 리뷰
We Love Budapest: No matter what the weather brings, enjoy the bright spirit of terrace dining on Sundays when a sumptuous brunch is served here in the graceful glass-covered courtyard of the Corinthia Hotel Budapest.
We Love Budapest: Guests are welcomed with live music before indulging in a constantly refreshed selection of starters, alongside a sushi bar where assorted rolls are continually created
Hotel Intercontinental Budapest (Apáczai Csere János utca 12-14.), 부다페스트, 부다페스트
음식점 · Lipótváros · 14개의 팁과 리뷰
We Love Budapest: Celebrating the spirit of Yuletide, the pleasantly leisurely Christmas Day brunch here includes seasonal delicacies like whole roasted turkey stuffed with chestnuts and dried fruits or sweet potatoes.
Four Seasons Hotel Gresham Palace Budapest, 부다페스트, 부다페스트
카페 · Lipótváros · 17개의 팁과 리뷰
We Love Budapest: Declared world's 3rd best hotel by Travel + Leisure mag. An Art Nouveau landmark. Graceful interior, excellent service, mix of classic Hungarian flavors with new gastronomical trends. Must eat here.
We Love Budapest: Famous restaurant with old-world charm. Elegant interior, classic service, quality dining experience. Silver cutlery and Zsolnay on the tables, and dishes arrive to our tables in cloches.
Hilton Budapest (Hess András tér 1-3.), Budapest, NA
음식점 · Halászbástya · 10개의 팁과 리뷰
We Love Budapest: Special Christmastime main courses include fillet mignon of veal stuffed with duck liver in Tokaji sauce, turkey with pine-nut sauce, and fillet of cod roasted with butter.
We Love Budapest: For this weekly feast, a sumptuous buffet of French cuisine and regional delicacies continually entices diners with an impressive array of spectacular tastes.
We Love Budapest: This all-you-can-eat buffet provides guests with favorites include paprika catfish in baked cottage-cheese pasta, pumpkin cream soup, and baked turkey with orange and clove.