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West Bridge

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West Bridge

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CITY GRIT8월 16, 2014
If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
Matt Heindl5월 27, 2013
Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
Jonah Jenkins10월 22, 2013
Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
Boston.com12월 6, 2012
A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. 자세히 보기
Eater1월 23, 2013
Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
AskMen5월 28, 2012
Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). 자세히 보기
Boston.com7월 30, 2013
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. 자세히 보기
Eric Andersen3월 6, 2013
10회 이상 방문함
The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
Eric Andersen4월 12, 2013
10회 이상 방문함
Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
Eric Andersen6월 27, 2013
10회 이상 방문함
The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
Jarrett Goetz5월 10, 2013
Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
Rodrigo Davies11월 10, 2013
If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
Food & Wine4월 3, 2013
Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. 자세히 보기
Karine Hsu10월 27, 2015
The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
Olivia Szeto10월 25, 2014
egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
Kate1월 23, 2013
Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
Linds3월 25, 2013
I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
Alex Bourret5월 12, 2013
The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
Hamo Field5월 9, 2013
Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
Senator John Blutarski6월 12, 2012
25회 이상 방문함
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Jane Bulnes-Fowles1월 22, 2013
Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
Eric Andersen2월 27, 2013
10회 이상 방문함
Never had duck liver terrine? Now's your time to try. You won't regret it!
Nicole11월 16, 2013
5회 이상 방문함
Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
Bre Miller4월 8, 2014
Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
Jess Hsiao5월 8, 2013
Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
Hunter Ashmore1월 30, 2015
The lunch burger was phenomenal! They also have a great beer selection
Jeff Byrnes8월 8, 2015
5회 이상 방문함
Killer cocktails, and a fun, delicious menu made for sharing
Eric Andersen8월 18, 2012
10회 이상 방문함
The sunflower chowder comes with clams — deliciously salty!
Eric Andersen7월 13, 2012
10회 이상 방문함
Egg in a Jar is a signature dish here — surprisingly amazing
Matthew Stein10월 6, 2012
Try the egg in a jar, and the venison tartare if it's on special.
Eric Andersen5월 3, 2013
10회 이상 방문함
Wow — the Burgundy Snails are incredible!
Peter McCullagh3월 8, 2013
Go big and go for the 5 course meal. Highly recommended!
Heather Faherty6월 15, 2012
Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
Perry Hewitt8월 25, 2012
Duck and gruyere grilled cheese on the day menu is to die for.
Jean Santos10월 1, 2013
Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
Joshua Berk5월 29, 2012
Egg In A Jar is the chef's specialty on the "small" menu. Try it!
Kris Ellis-Levy5월 11, 2013
Try the parsnip ice cream or custard. You'll be amazed!
Eric Andersen3월 6, 2013
10회 이상 방문함
Try the Francis Dana — a smooth cocktail similar to a martini
Paul Ennever8월 19, 2013
2-3 small plates is enough for a dinner, depending on how hungry you are.
Amrita C. Aviyente9월 13, 2014
Good wine. Service is horrible. It is the overall experience that matters- I will give it 3/10
Hyoun Park6월 9, 2012
The duck breast is fantastic! Try it!
Joshua Green5월 20, 2012
I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
Eric Andersen3월 20, 2013
10회 이상 방문함
The mushroom soup is surprisingly rich…even decadent?
Jeffrey Zhao10월 24, 2015
hand torn pasta, egg in a jar, salmon
Zuza Krzyzstofska9월 27, 2014
Tasting menu is great!
Eric Andersen7월 13, 2012
10회 이상 방문함
First Glimpse combines Mezcal with passionfruit…delicious!
Sam12월 16, 2015
5회 이상 방문함
Closing at the end of the month, so come dine while you can!
Nicholas Lamphere1월 31, 2013
Great energy around Boston-area tech and startup.
Jill7월 18, 2013
order the steak tartare with a glass of rose.. amazing.
Joshua Eddy10월 28, 2014
Cauliflower with apricot and sambal.

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