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West Bridge

West Bridge

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  • Eater
    Eater1월 23, 2013
    Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
  • CITY GRIT
    CITY GRIT8월 16, 2014
    If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
  • Matt H.
    Matt Heindl5월 27, 2013
    Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
  • AskMen
    AskMen5월 28, 2012
    Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). 자세히 보기
  • Boston.com
    Boston.com12월 6, 2012
    A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. 자세히 보기
  • Jonah J.
    Jonah Jenkins10월 22, 2013
    Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen3월 6, 2013
    10회 이상 방문함
    The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
  • Boston.com
    Boston.com7월 30, 2013
    Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. 자세히 보기
  • Karine H.사용자 이미지의 하트 아이콘
    Karine Hsu10월 27, 2015
    The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
  • Bre M.
    Bre Miller4월 8, 2014
    Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
  • Food & Wine
    Food & Wine4월 3, 2013
    Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. 자세히 보기
  • Olivia S.
    Olivia Szeto10월 25, 2014
    egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
  • Kate
    Kate1월 23, 2013
    Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen6월 27, 2013
    10회 이상 방문함
    The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen4월 12, 2013
    10회 이상 방문함
    Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
  • Nicole사용자 이미지의 하트 아이콘
    Nicole11월 16, 2013
    5회 이상 방문함
    Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
  • Jarrett G.
    Jarrett Goetz5월 10, 2013
    Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen2월 27, 2013
    10회 이상 방문함
    Never had duck liver terrine? Now's your time to try. You won't regret it!
  • Linds
    Linds3월 25, 2013
    I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
  • Rodrigo D.
    Rodrigo Davies11월 10, 2013
    If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
  • Hamo F.
    Hamo Field5월 9, 2013
    Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
  • Alex B.
    Alex Bourret5월 12, 2013
    The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
  • Jeff B.사용자 이미지의 하트 아이콘
    Jeff Byrnes8월 8, 2015
    5회 이상 방문함
    Killer cocktails, and a fun, delicious menu made for sharing
  • Senator John B.사용자 이미지의 하트 아이콘
    Senator John Blutarski6월 12, 2012
    25회 이상 방문함
    Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
  • Jane B.
    Jane Bulnes-Fowles1월 22, 2013
    Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
  • Hunter A.사용자 이미지의 하트 아이콘
    Hunter Ashmore1월 30, 2015
    The lunch burger was phenomenal! They also have a great beer selection
  • Jess H.
    Jess Hsiao5월 8, 2013
    Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen3월 6, 2013
    10회 이상 방문함
    Try the Francis Dana — a smooth cocktail similar to a martini
  • Jean S.
    Jean Santos10월 1, 2013
    Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen7월 13, 2012
    10회 이상 방문함
    Egg in a Jar is a signature dish here — surprisingly amazing
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen5월 3, 2013
    10회 이상 방문함
    Wow — the Burgundy Snails are incredible!
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen8월 18, 2012
    10회 이상 방문함
    The sunflower chowder comes with clams — deliciously salty!
  • Jill
    Jill7월 18, 2013
    order the steak tartare with a glass of rose.. amazing.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen3월 20, 2013
    10회 이상 방문함
    The mushroom soup is surprisingly rich…even decadent?
  • Paul E.
    Paul Ennever8월 19, 2013
    2-3 small plates is enough for a dinner, depending on how hungry you are.
  • Zuza K.사용자 이미지의 하트 아이콘
    Zuza Krzyzstofska9월 27, 2014
    Tasting menu is great!
  • Peter M.사용자 이미지의 하트 아이콘
    Peter McCullagh3월 8, 2013
    Go big and go for the 5 course meal. Highly recommended!
  • Matthew S.
    Matthew Stein10월 6, 2012
    Try the egg in a jar, and the venison tartare if it's on special.
  • Sam사용자 이미지의 하트 아이콘
    Sam12월 16, 2015
    5회 이상 방문함
    Closing at the end of the month, so come dine while you can!
  • Heather F.
    Heather Faherty6월 15, 2012
    Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
  • Kris E.
    Kris Ellis-Levy5월 11, 2013
    Try the parsnip ice cream or custard. You'll be amazed!
  • Perry H.사용자 이미지의 하트 아이콘
    Perry Hewitt8월 25, 2012
    Duck and gruyere grilled cheese on the day menu is to die for.
  • Joshua G.
    Joshua Green5월 20, 2012
    I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
  • Joshua B.
    Joshua Berk5월 29, 2012
    Egg In A Jar is the chef's specialty on the "small" menu. Try it!
  • Jeffrey Z.사용자 이미지의 하트 아이콘
    Jeffrey Zhao10월 24, 2015
    hand torn pasta, egg in a jar, salmon
  • Bob H.
    Bob Hoyt11월 2, 2013
    Try the egg in a jar! F*ckin phenomenal.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen7월 13, 2012
    10회 이상 방문함
    First Glimpse combines Mezcal with passionfruit…delicious!
  • Nicholas L.
    Nicholas Lamphere1월 31, 2013
    Great energy around Boston-area tech and startup.
  • Joshua E.
    Joshua Eddy10월 28, 2014
    Cauliflower with apricot and sambal.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen7월 6, 2012
    10회 이상 방문함
    Try the Conant's Island…refreshing!
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