Serious Eats 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
94 팁 및 리뷰
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Proper Idleness3월 10, 2012Brioche bun, sunny-side-up egg, caramelized onions, house-pickled beets, aged cheddar. $16
rosie (siman) yakob10월 2, 2012Infuriating. Loved this place until they wouldn't let me box up food to take home. Rude & unnecessary. Apparently it's an owner's policy to preserve the integrity of the food. Wow. #notcomingback
Obsessed w/ the No. 1 cocktail -- tastes just like a delicious cup of tea!
Matt Daimler2월 29, 2012Everything disappointing, but maybe you are already here. Stick to the apps to keep the price down and save your $ for someplace else.
Marshall3월 28, 2013The seating here is WAY too cramped - you're basically dining with the tables next to you.
- S. Fan3월 25, 2012Very limited brunch items. If you are not into meat, I.e. Berger etc, this place may just for drinks.
Chefs Feed8월 22, 2014Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Martinez drink. 자세히 보기
- Leigh Ferreira12월 2, 2011drink an eastside on the westside. bartender says if u have 1 u'll have 9. ha! here we go.
Stephen Lyman1월 27, 2014Avoid the burger. $19 mess. So not up to par with other burgers in the area.
Francis Hwang7월 15, 2013You might think gin and black pepper don't go together, but you'd be terribly, terribly wrong.
196 사진 개
영구적 폐쇄 (더 보기)
- 월–수
- 오후 5:30–오전 12:30
- 목–금
- 오후 5:30–오전 2:00
- 토
- 오전 11:00–오전 2:00
- 일
- 오전 11:00–오후 10:00
(212) 675-7261
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좋아하실 만한 추가 장소:
- 9.2
"I wouldn't say the best bar in America, but it's a great spot. Solid beer selection and the cocktails are on point. Check out $15 meat pie and an ale on Tuesdays."
Aaron Batchelder - 8.7
"10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!"
Andrea Barrezueta - 9.0
"Awesome Oysters! Tip: make a reservation through open table to ensure you have a seat, gets really packed."
Roman Bediner
리스트 341개에 나타남
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