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- Lindsay Jente5월 25, 2015The mushroom flatbread app was awesome. Also get the goat cheese fondue was to die for! Loved my sangria there was well! Def will go back!!
- One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
- 24 Hour Food Geek8월 26, 2019Eggs Benedict - poached eggs, ham, on a toasted English muffin and topped with hollandaise sauce. #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com
- Riverfront Times10월 23, 2014We've got the recipe for the crowd favorite: The award-winning "Wild Orchid Margarita" features Patrón Silver, Chambord, Cointreau, sour mix, an egg white and fresh-squeezed lime juice. 자세히 보기
- Nathan Yamnitz7월 4, 2013This place is amazing! A great family atmosphere, coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!
- Emily Kuether8월 25, 2013The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
- Go for brunch (Sat/Sun) and get the Country Style Benedict. Life is too short not to.
- Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up
- The seafood bruschetta is a great plate to share between two people as starters!
- Everything is amazing I can not say enough good things about the food and service.
- John Seger2월 17, 2013Waited a long time, but they totally made up for it with a round of drinks. Ask to be seated in William's section.
- Shannon Stock1월 16, 2012The best food in the CWE. If you need catering, stop looking, you just found the best there is.
- You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
- Mathew is so much better than Jamie! And he never brings up fishing!