Wild Flower Restaurant, Bar & Catering

Wild Flower Restaurant, Bar & Catering

뉴 아메리카 음식점이벤트 공간$$$$
Central West End, 세인트루이스
저장
공유
7.7/10
140
평가
  • Tips
    Lindsay J.
    "Loved my sangria (샹그리아) there was well!"(Tips 2개)
    Steve B.
    "You gotta try the Fried Chicken (닭) on Sunday's"(Tips 2개)
    Joshua B.
    "The chicken salad (샐러드) wrap here is absolutley the best in town"(Tips 3개)
    Jessi P.
    "Must order the truffled mac and cheese (치즈) + brussels sprouts!"(Tips 5개)
팁 및 리뷰 아이콘44 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 샐러드
  • 샹그리아
  • 퐁듀
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  • Lindsay J.사용자 이미지의 하트 아이콘
    Lindsay Jente5월 25, 2015
    The mushroom flatbread app was awesome. Also get the goat cheese fondue was to die for! Loved my sangria there was well! Def will go back!!
  • J.R. J.사용자 이미지의 하트 아이콘
    J.R. Johnson4월 2, 2013
    100회 이상 방문함
    One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
  • 24 Hour F.
    24 Hour Food Geek8월 26, 2019
    Eggs Benedict - poached eggs, ham, on a toasted English muffin and topped with hollandaise sauce. #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com
  • Riverfront Times
    Riverfront Times10월 23, 2014
    We've got the recipe for the crowd favorite: The award-winning "Wild Orchid Margarita" features Patrón Silver, Chambord, Cointreau, sour mix, an egg white and fresh-squeezed lime juice. 자세히 보기
  • Nathan Y.
    Nathan Yamnitz7월 4, 2013
    This place is amazing! A great family atmosphere, coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!
  • Emily K.사용자 이미지의 하트 아이콘
    Emily Kuether8월 25, 2013
    The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
  • Danny A.사용자 이미지의 하트 아이콘
    Danny A.10월 5, 2013
    10회 이상 방문함
    Go for brunch (Sat/Sun) and get the Country Style Benedict. Life is too short not to.
  • Vincent C.사용자 이미지의 하트 아이콘
    Vincent Chesney12월 10, 2022
    Great brunch spot. Eggs Madison (with salmon)
  • Steve B.
    Steve Boulch4월 2, 2013
    10회 이상 방문함
    Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up
  • Alan S.
    Alan Schuster7월 30, 2015
    Good Mac & Cheese! "Goat Buster" starter also very good!
  • Gloria K.
    Gloria Kim3월 2, 2013
    5회 이상 방문함
    The seafood bruschetta is a great plate to share between two people as starters!
  • Emily K.
    Emily K2월 3, 2013
    5회 이상 방문함
    Great food, less great service. The mac and cheese is delicious.
  • Jessi P.
    Jessi Pak10월 28, 2013
    Must order the truffled mac and cheese + brussels sprouts!
  • Matthew P.
    Matthew Pappert7월 29, 2012
    50회 이상 방문함
    Everything is amazing I can not say enough good things about the food and service.
  • Terri L.
    Terri Lynn3월 27, 2015
    Wild Orchid Eden Martini!!! Tasty
  • John S.
    John Seger2월 17, 2013
    Waited a long time, but they totally made up for it with a round of drinks. Ask to be seated in William's section.
  • Shannon S.
    Shannon Stock1월 16, 2012
    The best food in the CWE. If you need catering, stop looking, you just found the best there is.
  • Swaroop M.
    Swaroop Madduri4월 13, 2013
    10회 이상 방문함
    Try the Signature Garlic Chicken! It is awesome
  • Debbie Y.사용자 이미지의 하트 아이콘
    Debbie Yee6월 7, 2015
    5회 이상 방문함
    If you're a washu student, happy hour is 27/7
  • Kelly E.
    Kelly Evers4월 21, 2010
    5회 이상 방문함
    You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
  • Adam H.사용자 이미지의 하트 아이콘
    Adam Hickey3월 11, 2016
    Get cocktails next door at Taste while you wait!
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Mather9월 5, 2014
    Great for Saturday brunch.
  • John R.사용자 이미지의 하트 아이콘
    John Roeger4월 11, 2015
    Full bar service starting at 7:00 a.m. !! Need I say more.
  • Steve B.
    Steve Boulch3월 25, 2013
    10회 이상 방문함
    You gotta try the Fried Chicken on Sunday's
  • Donald S.
    Donald Sampley11월 29, 2011
    25회 이상 방문함
    Mathew is so much better than Jamie! And he never brings up fishing!
  • Rob B.
    Rob Brown7월 17, 2010
    The lobster bisque is awesome, would come back just for that
  • Joshua B.
    Joshua Baker12월 6, 2010
    The chicken salad wrap here is absolutley the best in town
  • Joshua B.
    Joshua Baker12월 6, 2010
    Had our valentines dinner in the loft. Very romantic, the wife was happy!
  • Johny M.
    Johny Mule3월 20, 2012
    Monday nights free food free music and good people
  • Sarah Q.
    Sarah Quatrano4월 10, 2011
    The speciality mojitos are awesome!
  • Marc G.사용자 이미지의 하트 아이콘
    Marc Gunderson8월 15, 2017
    Decent burger on the menu.
  • Eric M.
    Eric Meszaros6월 20, 2010
    The bison is amazing. Try it with a nice dry red.
  • Ian사용자 이미지의 하트 아이콘
    Ian7월 21, 2012
    25회 이상 방문함
    The nachos are irresistible!
  • Keri J.
    Keri Jupka4월 25, 2014
    Best mac-n-cheese
  • John M.사용자 이미지의 하트 아이콘
    John Michael9월 13, 2015
    Great outdoor seating. Terribly stale coffee. Mediocre crab cake benedicts.
  • Pam M.사용자 이미지의 하트 아이콘
    Pam Myerx8월 24, 2015
    Drinks and salad
  • Linda L.
    Linda Lockhart6월 19, 2011
    Excellent for Sunday brunch!
  • LogYourRun
    LogYourRun3월 22, 2011
    Best honey pear salad in the world
  • Suzanne
    Suzanne11월 7, 2010
    Try the Tailgate Party Punch - it's to die for!
  • Gordon B.
    Gordon Brooks11월 6, 2009
    have their lobster bisque. make sure you tell them you want it really hot
  • Marcel W.
    Marcel Walker11월 10, 2011
    The best sangria
  • Andrew W.
    Andrew Wiseman3월 26, 2011
    This is a restaurant with food
  • Dione D.
    Dione D5월 9, 2011
    Truffle mac and cheese.
  • Samantha
    Samantha7월 15, 2013
    Horrible service. Doesn't matter if the food is good. Won't be going back
사진93 사진

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