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"Eat the bacon appetizer (에피타이저) and the porterhouse"(Tips 3개)
"pecan pie (파이) a la mode."(Tips 3개)
"Sirloin (등심) and porterhouse steaks really delicious."(Tips 2개)"Pricey (비싼) but grate!"(Tips 2개)
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The Corcoran Group11월 1, 2011A similar vibe to that steakhouse in Brooklyn, but they take credit cards. Friendly waiters will serve you perfectly cooked steak with traditional potato, tomato, onion and tangy sauce.
Daniel McDonough12월 10, 2014If you're a party of 4 get the steak for 2. Parties of 6 should get the steak for 3. Don't forget the tomato and onion salad with a side of bacon to start. For entry sides def get the potatoes.
Denis Fernandes6월 15, 2015Very good restaurant in NY. Try the potterhouse steak. Unbelievable good! BTW, I'm not a sauce fan, but the homemade sauce is from another planet!
Luci Orkov10월 9, 2013Start with the bacon. The best one I've ever had. Then Go for the sirloin steak and make sure to order the spinach, potatoes and mushrooms as side orders!! It is a looooot of food!!
Derek Eid9월 20, 2015The porterhouse steak for two or more was just amazing , never had a steak as tender and tasty as Wolfgang's , highly recommend
Mareike Bräuer4월 1, 2017The Porterhouse Steak was a melt in your mouth experience -super delicious! But it's so abnormally loud in the restaurant, that it's hard to enjoy the dinner right.
Awesome steak. I'm the mayor so I should know. (This Deb person has never been and is faking, annoyingly. Swarm should axe accounts like that. People actual fake logins now?)
Order a slice of Canadian Bacon with a side dish of Beef Steak Tomatoes and Onions for warming up your gastronomic sense.
Stella Bragunova3월 30, 2015Обслуживание отличное , прекрасные веселые ребята сербы ! :) любой стейк заказывайте обязательно только на двоих ! Так как порции идут на двоих человек . Также как и гарниры . Стейки на 4
Jeff Rayvid5월 28, 2013This place is incredible. On par with Peter Lugars in a better location. Shrimp cocktail, Canadian bacon, porterhouse, potatoes, spinach, and pecan pie. Can't beat that.
Ryan C.1월 19, 2018Porthouse steak was delicious. This place has a great atmosphere and the food was superb
Euller Barros8월 7, 2014Ao chegar o garçom avisa que o especial da casa é o Porterhouse, com porções para 2 a 4 pessoas (a partir de 97 dólares). Recomendo o filé mignon, sai pela metade do preço e estava excelente!
Matt H4월 12, 2016The split porterhouse is the way to go. Plus don't forget to start with the bacon appetizer. Both are amazing!
Halstead Property7월 11, 2013The Old New-York restaurant vibe makes the steaks even more delicious; however, you must order the Sizzling Canadian Bacon which is cut especially thick and served perfectly crispy.- Andy Rah3월 17, 2014Eat the bacon appetizer and the porterhouse for two or more and come back to foursquare and thank me. You're welcome in advance :)
Marius3월 28, 2017Wow! Never had a better steak in my life! We shared a porterhouse steak for two person. Take spinach as your side dish! Don't go here if you like it quite ;)
Alex Guzman12월 12, 2014Not Peter Luger's, not Old Homestead... Wolfgang's is a beast all alone! You must get the fried Canadian bacon app; creamed spinach & porterhouse (medium rare – clearly)... Ask for a good wine pairing
Besides amazing steaks, the place actually has spectacular seafood options. I go for tuna steak once in a while and never regret it.
Murat Kaba4월 2, 2017I visited in 2015 on March. Ambiance, taste, service and more experienced waiters are so important there. Since that time I prefer "welldone" instead of "medium" in every steakhouse all over the world
Arnaud Caurier4월 7, 2017Good meat, the porterhouse excellent. A little noisy, but typical American steackhouse in NYC
Landmarks Preservation Commission5월 24, 2013Designed by Warren & Wetmore and completed in 1913, the former Della Robbia Bar interior features Guastavino vaults and terra cotta from the Rookwood Pottery Company. Landmarked 1994. 자세히 보기
Claire J Song3월 25, 2015order the porterhouse, and maybe some German potatoes, thick cut bacon. Here, the kitchen even sautés the leafy green with garlic and olive oil.
Edlin Choi5월 11, 2012Yup, pretty damn good. Wouldn't say the best steak I've ever had, but it's quality. Definitely definitely order the thick cut bacon. Even if u don't eat pork. Worth it. (3 of 4 petals via Fondu) 자세히 보기
Moe Dexler4월 19, 2016This place is truly great! Terrific service, fine cuts of beef, and great drink menu. Do not miss!
Anna Khutoryan11월 29, 2014Steak, oyster , potato and everything taste so delicious definitely come back
adMarketplace.com7월 9, 2012Just a really good, solid, traditional steakhouse. A bit pricey but worth it, especially since they brought over chefs from Peter Luger. -- Mat Rosa, Director of Product
Chris Gampat4월 24, 2021Everything is good. The lobster Mac is just okay. The best is surprisingly their lamb chops.
Holly Fitzgibbon6월 16, 2016Amazing steak, skillet potatoes, and service. Traditional steak house fare and vibe
Jared Lewandowski12월 26, 2014AMAZING rib eye! So was the cheesecake, key lime pie, and wine... Pretty much everything.
Q4월 3, 2013Best dry-aged beef steak in town. Have a branch in Seoul and take my money! Emptying plate time: 12:57
Gregory Gillman1월 31, 2013Best streak in NY. I'll put them to the Lugers challenge any day. I have eaten at all of the Wolfgang's in NY and this is the best
Chandra Ghosal9월 1, 2017The seafood tower was excellent and not a terrible value at $110. The ribeye on the other hand was terrible. It was impossible to eat because of all the tendons and it was underseasoned with no crust.
Christina12월 30, 2014An amazing steak. Definitely comparable to PL in Brooklyn (though nothing beats Lugers to me).
Alice Nam8월 8, 2014Porterhouse for two with creamed spinach. Unforgettable steakhouse. Expensive, but worth it
G&G Creative5월 10, 2013I mean.. this place is pretty self explanatory. Steak for 2 and a glass of Merlot...the rest you will know! Favorite dinner restaurant.
Fabio9월 24, 2013Love the Filet Mignon Au Poivre , with mash potatoes n a malbec.......... Great steaks- "Wolfgang's salad, porterhouse, german potatoes, creamed spinach, and finish it off with a pecan pie a la mode.
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