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- Adrienne Woodland1월 15, 2018Not a good place for a quiet brunch. They don’t take reservations and it gets packed, more like a club. They also don’t take reservations. Once you get in though, it’s super fun! Food is amazing
- Brian T2월 23, 2016Wow! Great place! Great service! Great food. Went for brunch had the vegetable omelette with Apple smoke bacon and endless mimosas. Will definitely be going back soon.
- Compass5월 20, 2014The American-style restaurant pairs creative takes on local fare (from venison tartare and Riesling-braised rabbit) and complements with old favorites like potato wedges and chicken liver toast.
- Josh Simmons8월 25, 2014I went with a friend before Arcade Fire for the first time. Happy hour was legit meaning not just for gross beer. Had a happy hour food menu too. Burger was great fries decent. Will be back.
- La Fer @lenubienne11월 30, 2014I've been here twice now (Fri and Sat) and have had a great time, but no feeling is better than the DJ asking you to come get your phone before you even noticed it was missing. Great karma, dope spot.
- Nadege Sanon6월 1, 2013Food is fresh and made to order, wine and beer selection well done, only thing I don't like is the "lint" from the napkins thank goodness I'm going home black pants 😳
- Yogita Mathur5월 22, 2012If you like fresh, whole grilled fish (like you're on a Greek island)...try the Dorade. Will be back when the live music starts - awesome acoustics!
- John Carney5월 4, 2013Good place to go with kids. Lots of space, loud enough that you won't feel weird when your kid goes nuts. The buttermilk poppy griddlecakes are a hit with kids.
- Adam Alix2월 17, 2015The red velvet waffles, 2 chicken thighs dipped in buttermilk, and bottomless mimosas make a perfect Sunday brunch.
- ImSo_Brooklyn4월 16, 2015Happy Hour is cool. Went there with friends and it was very great for groups. The burgers are good & the oxtail stew!
- Steve Birkett9월 9, 2013Great brunch/lunch spot on the weekend. Lots of space and wide selection. Pulled pork and skillet hash both a hit.
- Gabs S1월 27, 2013Brussel sprouts are amazing! Ignore your inner child and order them. The copious amounts of butter and maple syrup won't disappoint.
- Sam Gimbel12월 22, 2012Brunch. Do it. Skillet hash and sausage/egg/cheese sandwich are absolutely amazing
- Stephan9월 3, 2018Place is decent for what it's worth. Good party/club music. Drinks were on the cheap side but not as strong and food tasted real good.
- David Greenberger7월 27, 2014Big outdoor garden section out back and people watching up front. Good Sunday
- Justin Canetti10월 19, 2016Fun place for brunch. Food is pretty decent and unlimited mimosas for $15.
- Daniel Kahn12월 26, 2012If you're looking for brunch items during the week, check out the Toad in the Hole
- Michael Tyznik5월 17, 2015The food was pretty good. Unfortunately the service was awful. Had to wait 20 minutes to be seated even though there were lots of empty tables. Cocktails took 20 minutes, and we never got our beer.
- Jonathan Stephen4월 20, 2013The food was great but unfortunately the service wasn't. We waited a while between courses and had to keep flagging our waitress. It's a bummer. We really liked the food. Maybe they'll shape up soon.
- Britton Hogge2월 23, 2013Toad in the Hole was phenomenal. Cheesy and delicious twist on an old classic. Get it. Seriously.
- Jeeleighanne Duboius6월 11, 2018The food is delis.Thats abt it. Tryin to pay 4 ur bill is 2 much of a hassle. Our card got charged for some1 else’s food then some1 else’s card got charged for our food. First and absolutely last time
- Ashley Alvarez8월 7, 2016Fried chicken and waffles are the best item on the menu. Can get a little loud on the weekends.
- Great burgers, venison tartare is excellent and refreshing beer (Blanche de Bruxelles).
- This place has potential but I'll wait before revisiting. For brunch: eggs w/pulled pork & potatoes. It was 75% potato, 20% egg, 5% pulled pork. :( Bathroom signs r confusing and had no paper towels.
- Frances Cabrera1월 5, 2013Best brunch Bellinis with a touch of rosewater and black currents. Amazing!
- Will Garré5월 28, 2012The Double Stacked Cheeseburger is outstanding and has a unique wood-fired flavor.
- that thing when bars are all lackadaisical like, nah but we're outta [your fave brand of liquor], lol ha but yeah we are.
- Raffaele Stuparitz6월 3, 2012Inexperienced wait staff, may take a while for them to notice you are finished with your meal.
- mileydy gonzalez10월 16, 2015Really bad service. They mix up your order. The "sour" drink was way TOO sweet. And do not try the avocado salsa, unless you love onions...
- Natalie Walker4월 13, 2016Service at upstairs bar left a lot to be desired. It shouldn't take 30mins to order (and reorder) a drink when the bar isn't even crowded.
- M B6월 11, 2015Downstairs is a lounge...was ok. Music was old.school...could be better. Would not spend my Saturday nights there