13.00
With choice of Caribbean or Chipotle BBQ sauce
263 사진 개
메뉴Brunch 14Dinner 10Desserts 3Events 25
Brunch
Starter
Fried Calamari
12.00
With house made jerk aioli
Avocado Salsa & Tortilla Chips
12.00
With tomato, red onion, cilantro, extra virgin olive oil & corn chips
Soups / Salads
Chicken Soup
9.00
With habanero peppers & scallions
Woodland Caesar Salad
9.00
Romaine hearts, parmesan, garlic brioche croutons, house made Caesar dressing
Soup of the Day
9.00
Fresh Kale Salad
9.00
Pickled chestnuts, sweet plums, Wisconsin goat cheese & sherry vinaigrette
Burgers
Woodland Burger
16.00
Ground beef, gouda cheese, apple wood smoked bacon, Chef' special sauce & truffle fries
Vegetarian Burger
15.00
Grilled Portobello mushroom, red pepper, onions, Wisconsin goat cheese & sweet potato fries
Wild Scottish Salmon Burger
16.00
Topped with arugula, spicy mayo, pickled cucumbers & onion rings
From the Griddle
Brioche French Toast
13.00
With creamy strawberry sauce and fresh berries
Fried Chicken & Red Velvet Waffles
15.00
Three buttermilk boneless thighs with chipotle maple syrup
Blueberry Waffles
10.00
With fresh berries & wiped cream
Fried Chicken & Waffles
13.00
Two buttermilk boneless thighs with chipotle maple syrup
Central Valley Organic Farm Fresh Eggs
Two Eggs Any Style
11.00
With potato hash & toast
Egg Fritata
14.00
With spinach, cherry tomatoes, Andouille sausage & goat cheese
Skirt Steak & Eggs
19.00
Grilled steak with scrambled eggs, mixt salad and potato hash
Daily Market Vegetable Omelette
12.00
With seasonal vegetables
Braised Short Ribs & Eggs
16.00
Pan seared eggs, potato hash, tomatoes & cheddar cheese
Sides
$8
Onion Rings
Sweet Potato Fries
Truffle Fries
Apple Wood Smoked Bacon
Bottomless Mimosa
Bottomless Mimosa
15.00
2.00 Hours Max, Bottomless Mimosa is only valid with purchase of an entrée. Woodland Restaurant encourages responsible drinking. Management reserves the right to end bottomless mimosas at any point
Cocktails
Woodland Rum Punch
11.00
Wray & Nephew White Rum, Orange, pineapple, lemon juice, grenadine, triple sec & nutmeg
Rosemary's Passion
14.00
Patron Silver Tequila, Passion Fruit puree, Fresh lemon juice, Rosemary & Peychaud bitters
White Rose
13.00
Ciroc Coconut, Rose water, Coconut milk, cinnamon & angostura bitters
Hennessey's Brooklyn
13.00
Cinnamon and vanilla infused Hennessy, sweet vermouth, black walnut bitters
Green & Black
12.00
Grey Goose, Fresh lemon juice, Blackberries, Soda and & Mint
Park Slope Peach Punch
9.00
Ciroc Peach, fresh lemon juice, sprite & angostura bitters
White Wine
Pinot Grigio
8.00
Della Scala, Pinot Grigio, Veneto 2014
Chardonnay
11.00
Morro Bay Split Oak Estates Sur Lie, Lodi, California 2013
Vermentino
12.00
Villa Solais, Santadi, Sardegna, Italy 2014
Riesling
10.00
Nik Weis Selection, Urban, Mosel, Germany 2014
Picpoul
12.00
Domaine de Montredon, Picpoul de Pinet, Languedoc, France 2014
Sauvignon Blanc
12.00
Saget la Perriere, La Petite Perriere, Loire, France 2014
Sparkling Wine
Grand Cuvee Rose Vino Spaumante Brut
12.00
Fantini, Franese, Basilicata, Italy NV
Moscato D'asti On Tap
9.00
Saracco, Piedmont, Italy 2014
Pinot Noir 'Blanc De Noir'
11.00
Cremant de Bourgogne, Bailly Lapierre, Burgundy, France NV
Prosecco Superiore Brut On Tap
14.00
La Gioiosa, Valdobbiadene, Veneto, Italy 2014
Red Wine
Chianti Sangiovese
12.00
Poggio al Sasso, Tuscany, Italy, 2012
Malbec
10.00
Tinto Negro, Mendoza, Argentina, 2014
Cabernet Sauvignon
12.00
Stonewalker, Western Cape, South Africa 2013
Petit Verdot, Merlot, Cabernet Sauvignon
14.00
Chateau Laffitte Laujac, Medoc, Bordeaux, France 2012
Corvina, Merlot, Croatina
13.00
Passione e Sentimento, Familia Pasqua, Veneto, Italy 2013
Pinot Noir
13.00
Guenoc, Pinot Noir, California, 2014
Merlot
11.00
Stonecap Goose Ridge, Colombia Valley, Washington 2014
Red Or White Sangria
Red Or White Sangria
13.00
Bottled Beer
$7
Red Stripe, Jamaica
Stella Artois, Belgium
Heineken, Netherlands
Bushick Pilsener, Brooklyn
Corona, Mexico
Draft Beer
$7
Guinness Brewery, Dublin Ireland
Blue Moon, Belgian Wheat Ale
Mckenzie's Hard Cider, New York
Lagunitas Brewery, Ipa, California
Brooklyn Lager
Dinner
Appetizers
Chicken Soup
9.00
With habanero peppers & scallions
Woodland Caesar Salad
9.00
Romaine hearts, parmesan, garlic brioche croutons, house made Caesar dressing
Fresh Kale Salad
9.00
Pickled chestnuts, sweet plums, Wisconsin goat cheese & sherry vinaigrette
Woodland Wings
13.00
With choice of Caribbean, Chipotle BBQ or Thai Chili Ginger
Spinach & Artichoke Dip
12.00
With parmesan garlic toast & truffle oil
Mohagany Glazed Babyback Ribs
13.00
With Southern Coleslaw
Sweet Chili Corn Soup
8.00
Garnished with fresh herbs and served hot or cold
Arugula Salad
9.00
Seckel pear, grape tomatoes, spiced pecans, cucumber, sliced onion, and lemon honey vinaigrette
Burrata Salad
10.00
With heirloom tomatoes & fresh herb vinaigrette
Avocado Salsa & Tortilla Chips
12.00
With tomato, red onion, cilantro, extra virgin olive oil & corn chips
Fried Calamari
12.00
With house made jerk aioli
Herb Crusted Mac & Cheese
12.00
Aged cheddar, parmesan, chive crust
Mains
Farm Hills Organic Chicken
22.00
With grilled peach and arugula salad
Shrimp Scampi
24.00
With garlic, white wine, cherry tomatoes over pasta
Skirt Steak
30.00
With sautéed garlic broccoli & chimichurri sauce
Oxtail Stew
20.00
Chefs selection of seasonal vegetables and steamed jasmine rice
Woodland Burger
16.00
Ground beef, gouda cheese, apple wood smoked bacon, Chef's special sauce & hand cut fries
Vegetarian Burger
15.00
Grilled portobello mushroom, red pepper, onions, Wisconsin goat cheese & sweet potato fries
Braised Pork Shank
18.00
Slow-cooked pork served with spaghetti squash and pickled jalapeno peppers
Whole Fish of the Day
26.00
Grilled with Meyer lemon Brulee & sautéed spinach
Pan Seared Wild Scottish Salmon
19.00
With crushed pistachios, asparagus and Dijon mustard sauce
Fried Chicken and Waffles
18.00
Three boneless thighs, buttermilk & chipotle maple syrup
Wild Scottish Salmon Burger
16.00
Topped with arugula, spicy mayo, pickled cucumbers & onion rings
Sides
$8
Spinach Or Broccoli Sautéed
With garlic and extra virgin olive oil
Jasmine Rice
Hand Cut Fries
Grilled Seasonal Vegetables
Red Bliss Mashed Potatoes
Onion Rings
Sweet Potato Fries
Cocktails
Woodland Rum Punch
11.00
Wray & Nephew White Rum, Orange, pineapple, lemon, cranberry juice, triple sec & angostura bitters
Rosemary's Passion
14.00
Patron Silver Tequila, Passion Fruit puree, Fresh lemon juice, Rosemary & angostura bitters
Park Slope Peach Punch
9.00
Ciroc Peach, fresh lemon juice, sprite & angostura bitters
Hennessey's Brooklyn
13.00
Hennessy, mango puree, fresh lime juice, mint, orgeat & Aperol
Green & Black
12.00
Grey Goose, Fresh lemon juice, Blackberries, Soda & Mint
White Wine
Pinot Grigio
8.00
Della Scala, Pinot Grigio, Veneto 2014
Chardonnay
11.00
Morro Bay Split Oak Estates Sur Lie, Lodi, California 2013
Vermentino
12.00
Villa Solais, Santadi, Sardegna, Italy 2014
Riesling
10.00
Nik Weis Selection, Urban, Mosel, Germany 2014
Picpoul
12.00
Domaine de Montredon, Picpoul de Pinet, Languedoc, France 2014
Sauvignon Blanc
12.00
Saget la Perriere, La Petite Perriere, Loire, France 2014
Sparkling Wine
Grand Cuvee Rose Vino Spumante Brut
12.00
Fantini, Franese, Basilicata, Italy NV
Moscato D'asti
9.00
Saracco, Piedmont, Italy 2014
Pinot Noir 'Blanc De Noir
11.00
Cremant de Bourgogne, Bailly Lapierre, Burgundy, France NV
Wycliff Brut Champagne
8.00
Modesto, Central Valley, California
Red Wine
Chianti Sangiovese
12.00
Poggio al Sasso, Tuscany, Italy, 2012
Malbec
10.00
Tinto Negro, Mendoza, Argentina, 2014
Cabernet Sauvignon
12.00
Stonewalker, Western Cape, South Africa 2013
Petit Verdot, Merlot, Cabernet Sauvignon
14.00
Chateau Laffitte Laujac, Medoc, Bordeaux, France 2012
Corvina, Merlot, Croatina
13.00
Passione e Sentimento, Familia Pasqua, Veneto, Italy 2013
Pinot Noir
13.00
Guenoc, Pinot Noir, California, 2014
Merlot
11.00
Stonecap Goose Ridge, Colombia Valley, Washington 2014
Red Or White Sangria
Red Or White Sangria
13.00
Bottled Beer
$7
Red Stripe, Jamaica
Stella Artois, Belgium
Heineken, Netherlands
Bushwick Pilsener, Brooklyn
Corona, Mexico
Draft Beer
$4
Guinness Brewery, Dublin Ireland
Blue Moon, Belgian Wheat Ale
Angry Orchard Cider, Ohio
Coney Island, Ipa, Brooklyn
Brooklyn Lager, New York
Desserts
Main
Peanut Butter Chocolate Cake
9.00
Caramel cream, chocolate sauce
New York Cheese Cake
9.00
Tiramisu
9.00
3 Scoops of Ice Cream
6.00
Vanilla or strawberry
Juniper Panna Cotta
8.00
Juniper syrup, huckleberry sauce, twillet crisp
Orange Cinnamon Creme Brulee
9.00
Fresh Berries
8.00
Bourbon-sorghum
Port Wine / Fortified Wines
Lillet French Aperitif
7.00
Taylor Fladgate 10 Yr
7.00
Ramos Pinto Ruby
7.00
Hot Beverages
Hot Tea
3.00
Expresso
3.00
Coffee
3.00
Cappuccino
5.00
Events
Family Oak Selection Buffet Style
Buffet Style Menu Options
Cheese Board
50.00
Meat & Cheese
45.00
Crudite - Vegetarian
25.00
Woodland Buffet Style
Pan Seared Salmon in Dijon Creme
95.00
Chicken Marsala
70.00
Grilled Pork Chops Pineapple Salsa
85.00
Pan Seared Branzino (Fish)
85.00
Pasta Primovera
70.00
Penne Ala Vodka
50.00
Lamb Meatballs
90.00
Fried Chicken
80.00
Seafood Linguini
90.00
The Harvest Selection
Lunch Menu Options
Design A Unique Menu for Your Event. Base Package $30 Per Person; Guest Chooses One of Each: (1) Starter, (1) Sandwich / Entree, (1) Dessert; Additionals: Starters $5 Per Person, Sand / Entrees $7 Per Person
Starters
Please Select (1)
Chopped Salad
Roasted Beet Salad
Woodland Onion Soup
Crispy Calamari
Sandwich / Entree
Please Select (1)
Buttermilk Fried Chicken
Salmon Burger
Tuna Melt Sandwich
Farmer's Spaghetti
Woodland Burger
Grilled Vegetable Sandwich
Flat Iron Steak & Fries
Desserts
Tiramisu
Peanut Butter Chocolate Cake
New York Cheese Cake
Citrus Creme Brulee
Juniper Panna Cotta
Fresh Berries
Carrot Cake
The Morning Dew Selection
Brunch Menu Options
Create A Unique Menu for Your Event. Base Package $35 Per Person (1) Starter, (1) Entree; For extra items add: Starter $5 Per Person, Entrees $7 Per Person, Side $3 Per Person
Starters
Select (1)
Caesar Salad
Woodland Chicken Wings
Woodland Salad
Asparagus & Eggs
Entrees
Select (1)
Fried Chicken & Waffles
Woodland French Toast
Egg Fritatta
Blueberry Waffles
Scramble & Hash
Butcher Burger
Woodland Omelette
Pan Seared Salmon
Braised Short Ribs & Eggs
Alcoholic Beverages
additional charge
Woody Mary
7.00
Mimosa
7.00
Bellini
7.00
Unlimited Mimosa 2Hrs
10.00
Canopy Selection
Dinner Menu Options
Design A Unique Menu for Your Event. Base Package $55 Per Person. Guest Chooses One of Each: (1) Starter, (1) Main, (1) Dessert
Starters
Wedge Salad
Grilled Baby Iceberg, Brioche Crouton, Tomatoes, Crispy Bacon, Blue Cheese Dressing
Baby Back Ribs
Mahogany Glazed Ribs Served w/Southern Slaw
Avocado Salsa &Tortilla
Chips Tomato, Red Onions, Cilantro, Olive Oil & Corn Tortilla Chips
Woodland Salad
Baby Arugula, Pears, Spice Pecan, Blue Cheese Black Truffle Dressing
Woodland Wings
Homemade BBQ Sauce, Cilantro & Scallions
Grilled Calamari
Pan Seared In Garlic With Asparagus & Mushrooms
Entree
Vegetarian Spaghetti Squash
Roasted Squash, Garlic Mushroom, Grape Tomatoes, Caramelize Onion / With Lemon Pesto
Portabella Burger
Goat Cheese, Caramelized Onions & Red Peppers On A Brioche Bun With Sweet Potato Fries
Seafood Linguini
Shrimp, Calamari Mussels, Tomato In A White Wine Sauce
Organic Marinated Young Chicken
Organic Chicken, Chili Rubbed, With Apple & Fennel Slaw
Butcher Burger
8oz Special Blend, Gouda Cheese, Candy Bacon, Secret Sauce, Brioche Bun & Truffle Fries
8-Oz Pan Seared King Salmon
Pistachio Crust, Grilled Asparagus, Mustard Sauce
Grilled Lamb Chop
Mijito Glazed Lamb Chop Served With Broccoli, Grilled Scallion Garnished W/ Fresh Mint
8-Oz New York Strip
Fire Grilled To Your Perfection Served With Chefs Seasonal Vegetables
Desserts
Tiramisu
Peanut Butter Chocolate Cake
New York Cheese Cake
Citrus Creme Brulee
Juniper Panna Cotta
Fresh Berries
Carrot Cake
The Evergreen Selection
Design A Unique Menu for Your Event. Family Style Seated Dinner Menu $50 Per Person Base On 6 Guest Per Table. Guest Choose: (2) Salad, (1) Starter, (1) From The Grill, (1) Main, (1) Sides, (1) Dessert; Additionals: Starter $4 Per Person, Grill $8 Per Person, Side $3 Per Person, Dessert $4 Per Person
Salad
Select (2)
House Salad
Beet Salad
Woodland Salad
Baby Arugula, Pears, Spice Pecan, Blue Cheese Black Truffle Dressing
Caesar Salad
Starters
Pei Mussels
Diced Celery, Red Chilis In A Maple White Wine Sauce Served With Toasted Baguette
Baby Back Ribs
Mahogany Glazed Ribs Served w/Southern Slaw
Andouille Crawfish Mac & Cheese
Four Cheese Macaroni With Diced Andouille Sausage And Fresh Crawfish
Soup of the Day
From the Grill
Select (1)
8-Oz New York Strip
Fire Grilled To Your Perfection Served With Chefs Seasonal Vegetables
Organic Marinated Young Chicken
Organic Chicken, Chili Rubbed, With Apple & Fennel Slaw
Whole Grilled Fish
Whole Steamed Fish With Seasonal Vegetables
Grilled Lamb Chop
Mojito Glazed Lamb Chop Served With Broccoli, Grilled Scallion Garnished W/ Fresh Mint
Main
Select (1)
8-Oz Pan Seared King Salmon
Pistachio Crust, Grilled Asparagus, Mustard Sauce
Vegetarian Spaghetti Squash
Roasted Squash, Garlic Mushroom, Grape Tomatoes, Caramelize Onion / With Lemon Pesto
Braised Rabbit Ragu
Rabbit Slow Cooked With Diced Vegetables Served Over Cheese Tortellini
Oxtail Stew
Hearty Oxtail Stew With Our Chef's Choice Of Seasonal Vegetables
Sides
Select (2)
Truffle Fries
Mashed Potatoes
Baby Brussel Sprouts
Onion Rings
Roasted Broccoli
Desserts
Select (2)
Tiramisu
Peanut Butter Chocolate Cake
New York Cheese Cake
Citrus Creme Brulee
Juniper Panna Cotta
Fresh Berries
Carrot Cake
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