Located on a quiet residential corner, the room is a jewel-box, with Tromp l'oeil walls, cuisine raved about by 'Food & Wine', and a warm welcome by owner Patrick Singley. 자세히 보기
Anyone who's anyone has played there, even James Booker! They were one of the first clubs to reopen after Katrina. And they've got some good Cajun food next door at Jacques-Imo's Café. 자세히 보기
Headquartered in a former firehouse, this bar serves some of the most wonderful cocktails in town. Try a Celery Stalker, a concoction of gin, lime, celery bitters, Prosecco and cucumber. 자세히 보기
Brick pathways lined with delicate white narcissus lead to the back, where a tall tree shelters the small shed Ms. Woolf called “The Lodge.” 자세히 보기
On Saturdays, there are blocks of farm stands, alongside old-school wholesalers, mixed in with new restaurants, galleries and antique shops. 자세히 보기
Like the art, the food at Restaurante Tamboril is a mix of international and Brazilian. 자세히 보기
The wine list is traditional Bordeaux, and the food—typical brasserie fare—is good, too. Try the onion soup and steak tartare. 자세히 보기
The wine list is extensive and cosmopolitan, but the cooking is traditional and uncomplicated. 자세히 보기
Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu. 자세히 보기
This spot takes its cocktails seriously. Order the Cleopatra, a concoction of Aperol, sparkling wine and saffron that comes garnished with rosemary. 자세히 보기
The park boasts a collection of sculptures by artists such as Richard Serra and Ellsworth Kelly, but the sweeping views of the bay and the Space Needle are equally worth the visit. 자세히 보기
A go-to is the classic turkey club, updated with sliced, spicy peppers and avocado, served with an option of sweet-potato fries. Appealing appetizers include jumbo shrimp cocktail and fried calamari. 자세히 보기
This century-old coffee roasting business doles out ambrosial cups of espressos, cappuccinos and marocchinos that are the favored fuels of strolling Venetians. 자세히 보기
This gorgeous new exhibit space in an ancient school on the Island of San Giorgio Maggiore celebrates international glassware that goes far beyond classic Venetian design. 자세히 보기
This church houses what’s probably the most amazing concentration of art and history in Venice that’s not in a museum. No wonder Canova’s heart is entombed here. 자세히 보기
One of the best places to pick up gifts and unique mementos. They have glass plants and insects and other animals that are incredibly precise. Even the tiny legs on the cockroaches look…incredible! 자세히 보기
Book in advance for the guided secret tour that takes you out of the gilded reception rooms and into the old offices, meeting rooms and even torture chambers where the real business was conducted. 자세히 보기
The food at this former wine cellar of the noble Marcello family is fresh and local—many of the vegetables come from farms on the island of Sant’Erasmo in the Venetian lagoon. 자세히 보기
To get to this bathing spot with smooth granite rocks that slope into the Baltic, follow the steady stream of people on the footpath through the pine forest with beach towels under their arms. 자세히 보기
The wine list is dominated by one region—the Rhône—and isn’t afraid to go off the beaten track, peppered with unfamiliar, exciting wines. The food is traditional French provincial with a modern feel. 자세히 보기
Les Haras is one of those rare places that offers both seriously good food and stunning décor—the kind of restaurant worth traveling for. 자세히 보기
The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. 자세히 보기
Columbusites fed up with spaghetti and red sauce head to Basi Italia, one of the city’s most urbane and creative kitchens. 자세히 보기
Chef Kevin Caskey’s Southern cooking honors Ohio traditions. Apple crostata is a vehicle for whipped Snowville Creamery cream; goetta subs for scrapple. 자세히 보기
The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. 자세히 보기
Master Sommelier Fred Dexheimer opened this pop-up wine bar in Durham instead of New York because the costs are low and the customers eager. 자세히 보기
Chef Gavin Kaysen decamped from New York's celebrated Café Boulud, where he had been the chef de cusine, to open his own restaurant in his native Minneapolis. 자세히 보기
For brunch, order the Carbonara pizza. It comes with a rich layer of egg yolk & heavy cream topped with thin, sizzling pancetta slices. The wood-fired crust is a delicious balance of pillowy & crispy. 자세히 보기
This little gem showcases hard-to-find homestyle Indian food such as the kadak chai (strong masala tea), dal ka chilla (lentil pancakes) and keema bao (spicy minced meat with a bread roll). 자세히 보기
This Old Delhi institution, founded by one of the families that cooked for Mughal emperors in the Red Fort, is the perfect place to stop after touring the Jama Masjid mosque, next door. 자세히 보기
