Warm weather beers are Brewery Ommegang's Witte or Kelso of Brooklyn's pilsner. For hopheads, there's Hurricane Kitty from Keegan Ales and Sixpoint's Bengali Tiger, both India pale ales. 자세히 보기
"For over 35 years, this tailoring salon has been a master at alterations, repairs and creative patching-up on cherished garments." -Gay Talese, in the WSJ's Insider's Guide to New York City 자세히 보기
"Here an old-school barman will give you a nice gin pour and crack open your own bottle of cold tonic. Enjoy the Max Parrish mural, said to depict Old King Cole passing wind!" -Chef Gabrielle Hamilton 자세히 보기
"Overcrowded shelves containing millions of jars, bottles and tiny containers filled with every remedy and snake oil dream-merchandise for every ailment—imagined or otherwise." -Gay Talese 자세히 보기
"It's my home-cooking spot. I understand why Patti Smith said it would be where she'd have her last meal." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC 자세히 보기
The pear and gorgonzola pizza—made with fresh mozzarella, gorgonzola, Williams pears, parmigiano reggiano and basil ($12)—is an unexpected and tasty combination. 자세히 보기
The bacon cheeseburger is a popular choice, and the Belgian fries are a high point. Choose from a selection of condiments, such as Chipotle sauce, black truffle mayo and white truffle mayo. 자세히 보기
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. 자세히 보기
The fried chicken meal with biscuit and salad is very good, cooked to order and served with hot sauce or honey. 자세히 보기
Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." 자세히 보기
The most popular items on the menu are the mushroom, goat cheese and caramelized onion crepe, followed by one made with roasted chicken with mango red pepper sauce. 자세히 보기
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. 자세히 보기
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. 자세히 보기
Even the simple spaghetti ($19) is pretty delicious and that, paired with prosciutto and melon ($18) on the restaurant's outdoor porch could make you feel like you're in Italia. 자세히 보기
This is Foursquare co-founder Dennis Crowley's favorite bar, which he told us in a video tour of the East Village. 자세히 보기
The slow-roasted shredded pork (a Wednesday special, $9 with rice and beans) is delicious, as is the grilled Cuban sandwich ($6), which includes salami as well as garlic-marinated pork. 자세히 보기
Promoters held a series of free concerts here in an attempt to build the island's reputation as a destination for music. Now, they're hosting ticketed concerts. 자세히 보기
This decaying landmark hosted the U.S. Open for more than six decades before the game was moved to the National Tennis Center a few miles away. Now, it may be for sale. 자세히 보기
The town dump probably isn't the first place you'd think of visiting on Shelter Island, but in fact, it's a hot destination for many residents, both full-time and weekenders. 자세히 보기
Try estimating the percentage of women here. On a recent weekday, it was 53%, according to the park's engineer, who considers that a success. "Women are more discriminating park users," he says. 자세히 보기
It's easy to miss this cozy, 18-seat restaurant on the ground floor of a Midtown brownstone, but you shouldn't. Toasted sandwiches, crepes, and entrée salads range in price from $8.95 to $15.95. 자세히 보기
Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here. 자세히 보기
Could Rutgers join the Big Ten? As the conference prepares to expand by as many as five teams, it seems increasingly likely. But it'll cost $5 million to leave the Big East... 자세히 보기
The group's co-founder and other activists are furious over a cost-saving plan to move GMHC from its home in Chelsea to a new building on the West Side. 자세히 보기
This cousin of the more famous original on the Upper East Side serves lighter lunch fare such as tuna tartar and grilled swordfish with a fennel-pepper vinaigrette, though pasta is the main draw. 자세히 보기
Kobe beef, one of the restaurant's most popular dishes, was pulled from the menu after Japanese cows tested positive for foot-and-mouth disease. 자세히 보기
Brick pathways lined with delicate white narcissus lead to the back, where a tall tree shelters the small shed Ms. Woolf called “The Lodge.” 자세히 보기
On Saturdays, there are blocks of farm stands, alongside old-school wholesalers, mixed in with new restaurants, galleries and antique shops. 자세히 보기
Like the art, the food at Restaurante Tamboril is a mix of international and Brazilian. 자세히 보기
The wine list is traditional Bordeaux, and the food—typical brasserie fare—is good, too. Try the onion soup and steak tartare. 자세히 보기
