While you're enjoying the excellent coffee and croissant, take a moment to appreciate what a remarkable restoration job was done on the building - inside and out, top to bottom.
Redesigned in 2008 by Frank Gehry, this museum houses more than 80,000 pieces that span from 16th Century Dutch masters to early 20th Century photographers to Post Modernists.
New focused and well done brunch menu. Smoked meat has and beef tongue cheesesteak stand out.
