Zagara Restaurant & Wine Bar

Zagara Restaurant & Wine Bar

(현재 폐점)
이탈리아 음식점와인 바$$$$
Chelsea, 뉴욕
저장
공유
팁 및 리뷰 아이콘27 팁 및 리뷰
사용자 아이콘
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  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes5월 4, 2016
    The baked zucchine soufflé was a great appetizer. Served in a parmesan fondue and aged balsamic vinegar. A must try.
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Chen6월 4, 2015
    I ate the wide pasta with pistachio sauce, potatoes, and green beans. We also ordered Italian cheese and a bottle of wine. Super yummy, great for a lovely evening with friends or a date.
  • Tosca D.사용자 이미지의 하트 아이콘
    Tosca DiMatteo10월 5, 2013
    Great homemade pastas. Try the gnocchi, you won't be disappointed. Great new Italian place with a great menu. Service was fantastic.
  • Winson W.사용자 이미지의 하트 아이콘
    Winson Wong2월 2, 2015
    Decent food, great wine selections, the owner is super friendly and a nice outdoor patio, not too busy so it's a nice chill place to have dinner / drinks. Overall it's a decent place.
  • Elizabeth B.
    Elizabeth Burstein3월 7, 2017
    Amazing crab fettuccine special and Chianti. Great vibe and nice and empty on a weeknight, no wait
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes4월 27, 2016
    Wonderful wine bar in Chelsea. Good atmosphere and great wine selection.
  • Chelsea M.사용자 이미지의 하트 아이콘
    Chelsea Murray10월 31, 2016
    Owner and wait staff is always friendly, I have enjoyed dinners here, never super packed so you can get right in.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes4월 27, 2016
    The owner is very friendly and very knowledgable with wine suggestions.
  • Tai A.사용자 이미지의 하트 아이콘
    Tai Anima Questio5월 14, 2017
    Giuseppe was the chef and owner I think and he was so accommodating and patient and the food was delicious
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes4월 27, 2016
    The pappardelle pasta is very tasty.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes5월 4, 2016
    The burrata with prosciutto special was very good.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes5월 4, 2016
    Loved the gnocchi with lobster special.
  • Brian E.사용자 이미지의 하트 아이콘
    Brian Erickson4월 29, 2017
    Outdoor seating and awesome gnocchi with truffle cream sauce.
  • Matthew O.
    Matthew O'Connor6월 23, 2014
    Delicious food....a little expensive...tasty sangria and a nice wine selection.
  • Aditya M.
    Aditya Mukerjee10월 19, 2013
    The Paccheri alla Norma with eggplant is delicious!
  • giuseppe m.사용자 이미지의 하트 아이콘
    giuseppe mazzeo9월 22, 2014
    The atmosphere, food and the warmest italian people
  • Raied F.사용자 이미지의 하트 아이콘
    Raied Farghaly12월 16, 2014
    Calamari and beef meatballs.
  • Maximum B.사용자 이미지의 하트 아이콘
    Maximum Burger12월 15, 2017
    Somewhat small portions but very authentic service (first gen Italian) and cozy/intimate interior. Pricey and small portions though.
  • Helen Y.
    Helen Ye7월 17, 2014
    Great selection of Italian wines
  • Mark D.사용자 이미지의 하트 아이콘
    Mark Davis9월 16, 2017
    Decent wine selection
  • omgsocurly
    omgsocurly11월 30, 2013
    BEST GNOCCHI.
  • Eric H.
    Eric Horwitz1월 21, 2014
    The Soda was good
  • Wesley B.사용자 이미지의 하트 아이콘
    Wesley Bliss6월 8, 2018
    Decent bar, good/basic pasta, overpriced Amari
  • Megan U.
    Megan U11월 15, 2014
    Wine is lovely, but service is spotty...
  • Billy D.
    Billy D4월 7, 2017
    Kasia kicks ass!
  • Lisa T.
    Lisa Trifone5월 3, 2014
    Horrible service at the bar. She seemed more interested in putting away glasses than taking care of her (thirsty, hungry!) customers.
  • Jessica
    Jessica12월 22, 2013
    Poor service--soo slow.
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