Zampa

Zampa

(현재 폐점)
와인 바$$$$
West Village, 뉴욕
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  • 별
    Village VoiceThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • The Corcoran Group
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  • The Corcoran Group
    The Corcoran Group7월 17, 2013
    One of our favorite places in the West Village to go for wine. The food is not to be ignored as well - we love the Prosciutto di Parma Panini. Brunch is great here too!
  • Village Voice
    Village Voice9월 17, 2012
    Warm greetings and fancy eatings at this Italian bar and one of our top five best West Village wine bars! Dine on cicchetti while talking to the knowledgeable bartenders - they love to let you sample.
  • Erica F.사용자 이미지의 하트 아이콘
    Erica Finley10월 18, 2012
    Start with three items from the Salumi section (can't beat the prosciutto di Parma & sopressata). Finish with the prosciutto di Parma panini with mozzarella. Perfection.
  • Gilt City
    Gilt City6월 1, 2011
    On the must-try list: antipasti like terrine with cornichons, fennel and orange segments. It's the perfect place to grab a bite before perusing the West Village's shops or strolling on the High Line.
  • Julien D.
    Julien Dassault8월 30, 2011
    5회 이상 방문함
    Want to change from the Meatpacking usual suspects? Go at Zampa, it's a Italian wine bar always full on week-end with a great ambiance and a well made cuisine for a very reasonable price.
  • Eric T.
    Eric Tash8월 25, 2013
    The lasagna bolognese is a must! The salumi is also a must try. Summer weekends you can walk-in which is a treat unto itself.
  • Kate
    Kate7월 11, 2012
    Crostini with shitake, thyme and garlic is amazing. Also, they put basil and dill in lentils. I love it when herbs make guest appearances and steal the show.
  • Adam M.사용자 이미지의 하트 아이콘
    Adam May2월 14, 2015
    Great specials, relaxed atmosphere while staying classy. Nice wines, nice cheese, great place for early evening nosh.
  • Layla K.
    Layla Khoury-Hanold2월 16, 2013
    Get the Crostini with ricotta & duck prosciutto, the eggplant caponata & the excellent beet salad with oranges, fennel & arugula - perfect flavor balance!
  • Sara B.
    Sara Bial5월 5, 2012
    Love the ambiance here. Food and service is great. During the summer, you can pick up a picnic basket from them and head over to eat in a park.
  • Chad W.사용자 이미지의 하트 아이콘
    Chad Woodford3월 7, 2015
    Great wine selection. Let the wait staff recommend food specials. I especially liked their pork/duck sausage.
  • Cassandra B.
    Cassandra Bianco5월 8, 2012
    10회 이상 방문함
    Hands down, best baked goods. Scones, banana bread and especially bread pudding are delish. Sandwiches and salads are of course anche bello.
  • Alex K.
    Alex Kesling9월 4, 2014
    Get the Antipasto Di Verdure... not only is the selection of vegetables wonderful , but the flavor is too.
  • patrice t.
    patrice tanaka4월 25, 2010
    CRT/tanaka's "corporate cafeteria." It's the best little Italian restaurant for a casual lunch (try the bourrata and thin slices of prosciutto de parma and the soup - no cream, just pureed vegetable;
  • Timur S.사용자 이미지의 하트 아이콘
    Timur SIRT10월 24, 2012
    Lasagna'yı mutlaka deneyin.. Peynirler bir harika, ricotta ve bal tavsiye edilir Afiyet olsun:))
  • Ruth T.
    Ruth Too8월 18, 2011
    10회 이상 방문함
    I love everything about this place-- food, wine, bartenders. Everything I've tried is fantastic. Make sure to sit at the bar!
  • Lisa C.
    Lisa Cucinotta9월 19, 2013
    The burrata is incredible and so are the brussel sprouts. Actually everything we ate was awesome
  • Barbara R.
    Barbara Rose2월 14, 2010
    25회 이상 방문함
    Usually get the salmon & lentils, or a panini, and/or the beet salad. Delicious. Easy to eat at the zig-zag shaped bar, and Eames chairs are attractive, classic and comfortable.
  • Kartik S.사용자 이미지의 하트 아이콘
    Kartik Sathappan4월 19, 2015
    I got a mimosa and the mozzarella & anchovy butter crostini- delicious!
  • Find. Eat. Drink.
    Find. Eat. Drink.3월 16, 2010
    Start with some salumi and cheese and then try the baked pasta special. Drink the Scacciadiavoli Rosso di Montefalco(a great blend of Sagrantino, Merlot, Sangiovese). 자세히 보기
  • Neil H.사용자 이미지의 하트 아이콘
    Neil H2월 24, 2013
    At brunch, try the Eggs Benedict or the BLT. Both are super.
  • Jess S.
    Jess S9월 3, 2011
    Share the lasagna or just keep drinking flights of suggested wine all night. Both winning choices!
  • William P.
    William Peng6월 27, 2011
    5회 이상 방문함
    Come here for lunch and get the Waldorf chicken panini and the strawberry watermelon lemonade
  • Tarik H.사용자 이미지의 하트 아이콘
    Tarik Hart3월 23, 2015
    Nice spot to catch up with a friend over coffee or lunch.
  • Mo E.
    Mo Ertel4월 20, 2010
    Talk to Ryan, the bartender, who always has the best wine suggestions. You also can't go wrong with the pinot bianco.
  • Amrita M.
    Amrita Mapara1월 30, 2011
    Try the eggs voldostana. Poached eggs with spinach, fontina, and truffle oil. Delish!
  • Joan T.
    Joan Tolosa6월 26, 2013
    Poached shrimp orzo pasta is awesome!!
  • Erica G.
    Erica Gorochow8월 1, 2011
    Amazing lunch time sandwiches here. Go for prosciutto + asiago on whole grain
  • Reagan W.
    Reagan Williams2월 3, 2015
    Amazing service. Wines are great. 🍷
  • Susan M.
    Susan McGowan9월 18, 2013
    The mushroom and goat cheese omelet was amazing!
  • Helena W.
    Helena Wong11월 25, 2014
    Poor service from both the manager (I think he was drunk) & server but the bartender was professional. Also, it smelled like rotten meat when I came here for dinner on 11/17/2014.
  • Abby
    Abby3월 18, 2012
    Cute wine bar with friendly staff. Show up early before it fills up.
  • Juan R.
    Juan R12월 28, 2012
    The scallops with pancetta over lentils were the best.
  • Teresa W.
    Teresa W9월 27, 2012
    dessert cheese plate is yummy!
  • Terry C.
    Terry Clark2월 27, 2014
    If you're lucky, Ryan will be your waiter!
  • Jim C.
    Jim Colgan9월 6, 2013
    Really good service. Very accommodating.
  • Error404 H.사용자 이미지의 하트 아이콘
    Great food to an affordable price
  • Angela C.
    Angela Chumpitaz1월 18, 2013
    Great food, adorable staff!
  • Taylor F.
    Taylor F.2월 18, 2012
    5회 이상 방문함
    Great service and management. Anthony is the best
  • jenny m.
    jenny muller7월 20, 2011
    5회 이상 방문함
    Let the staff pick your wine. They haven't been wrong once
  • Keshav L.사용자 이미지의 하트 아이콘
    Keshav Lewis9월 30, 2014
    The desserts are divine.
  • Jamie W.
    Jamie Weisberg8월 14, 2014
    10회 이상 방문함
    Best BLTA sandwich in NYC!!
  • Jennifer N.
    Jennifer Nyp3월 18, 2012
    go with the specials on the black board.
  • Tarra G
    Tarra G2월 6, 2010
    Try the mushroom and truffle oil panini. It's awesome! Lemon soufflé is not so great.
  • Aimee D.
    Aimee Duell6월 21, 2011
    great italian wine selection. take a seat at the bar and let the journey begin. 자세히 보기
  • Amy B.사용자 이미지의 하트 아이콘
    Amy B5월 31, 2015
    Quite place to grab a drink.
  • Jessica
    Jessica1월 21, 2015
    I just spent $7 on water???
  • Jessica
    Jessica1월 21, 2015
    I just spent $7 on water???
  • Kaitlin Y.
    Kaitlin Yapchaian10월 29, 2011
    10회 이상 방문함
    Chocolate bread pudding is a must. Sooo gooey.
  • Kathleen O.
    Kathleen O'C10월 23, 2011
    Hands down the best wine bar in the city
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