Zampa

Zampa

(현재 폐점)
와인 바 및 바$$$$
West Village, 뉴욕
저장
공유
Zampa
사진65 사진 개
메뉴메뉴
Lunch Menu 3Brunch Menu 4Dinner Menu 6
Antipasti E Insalate
Soup of the Day
8.00
Fennel, Baby Arugula and Shaved Parmigiano
8.00
Frisee Salad
8.00
With Anjou Pears and Gorgonzola Vinaigrette
Antipasto
18.00
Assorted Salumi with Grilled Marinated Vegetables, Pecorino
Bruschetta Al Pomodoro
6.00
Tomato, Basil, Olive Oil
Roast Beets
8.00
With Oranges, Shallot Vinaigrette and French Feta
Caprese
8.00
Fresh Mozzarella, Tomato and Basil
Entree
Italian Tuna Salad
14.00
With Chick Peas, Marinated Artichoke, Olives & Tomato
Chicken Waldorf Salad
12.00
Roast Chicken, Golden Raisins, Walnuts, Mayo & Dill
Poached Shrimp
16.00
With Orzo Pasta and French Feta Salad
Lasagna Bolognese
18.00
Beef and Pork Ragu, Béchamel, Parmigiano
Grilled Chicken
14.00
With Avocado & Tricolore Salad
Chef Toscano Salad
12.00
Assorted Salumi, Olives, Pecorino & Organic Greens
Poached Norwegian Salmon
18.00
With Italian Lentils & Salsa Verde
Panini
Available pressed on Focaccia, Multi Grain Bread, Baguette, Ciabatta
Natural Smoked Turkey
13.00
Fontina, Sun-Dried Tomato & Herbal Mayo
Blt Sandwich
13.00
With Avocado & Apple Smoked Bacon
Pan Bagna
13.00
Italian Tuna, Artichoke, Chick Peas, Olives, Tomato, Arugula
Mozzarella, Tomato & Basil
13.00
Grilled Marinated Eggplant and Peppers
13.00
Mozzarella & Olive Tapenade
Prosciutto Di Parma
13.00
Mozzarella, Tomato & Basil
Grilled Chicken
13.00
Avocado, Tomato, Herbal Mayo
Sopressata and Asiago
13.00
Roast Peppers, Dijon
Bresaola
13.00
Pecorino, Mushroom, Truffle Oil, Arugula
Grilled Shiitake Mushrooms
13.00
Taleggio, Truffle Oil & Arugula
Prosciutto Cotto
13.00
Fontina, Tomato, Greens, Honey Mustard
Primi
Mixed Seasonal Fruit
6.00
With Berries, Greek Yogurt and Granola
Steel Cut Oatmea
6.00
Berries and Maple Syrup
Roasted Beets
8.00
Shallot Vinaigrette, French Feta, Mixed Greens
Assorted Muffins and Scones
7.00
Housemade Jam and Butter
Fennel & Baby Arugula
9.00
Parmigiano and Orange Segments
Anjou Pear
8.00
Gorgonzola Vinaigrette, Baby Arugula, Walnuts
Secondi
Eggs Voldostana
10.00
Country Toast w/ 2 Poached Eggs, Spinach, Truffle Oil & Fontina
Omelet Del Giorno
12.00
Three Egg Omelet with Seasonal Ingredients
Eggs Toscana
9.00
Eggs Baked in Tomato Sauce with Pecorino and Fettunta
Chicken Waldorf Salad
12.00
Roasted Chicken, Golden Raisins, Walnuts, and mayo
Grilled Chicken Sandwich
12.00
Tomato, Avocado, Field Greens and Herbal Mayo
Blt
12.00
Applewood Smoked Bacon, Tomato and Heart of Romaine with Avocado
Brioche French Toast
10.00
Fruit Compote, Vanilla Bean Butter and Maple Syrup
Eggs Benedict
12.00
Poached Eggs, Hollandaise and Pancetta
Oven-Poached Salmon
18.00
Organic Italian Lentils, Salsa Verde and Haricot Vert
Antipasto Toscano
18.00
Assorted Cured Meats, Pecorino, Artichoke, and Fettunta
Tomato and Mozzarella Panino
12.00
Basil, Prosciutto Optional
Shiitake Panino
12.00
Taleggio, Arugula and Truffle Oil
Sides
Oven Roasted Potatoes
6.00
Rosemary & Olive Oil
Applewood Smoked Bacon
6.00
Fruit Salad
6.00
Broccoli Rabe
6.00
Lemon & Olive Oil
Cocktails
Aperol Spritz
9.00
Aperol, Blood Orange & Prosecco
Mimosa
9.00
Fresh Orange Juice & Prosecco
Bellini
9.00
Peach Puree & Prosecco
Salumi
Prosciutto Di Parma
8.00
Coppa
8.00
Sopressata
8.00
Mortadella
8.00
W/pistachio
Cacciatorini
8.00
Bresaola
8.00
Duck Prosciutto
8.00
Formaggi
Robiola
8.00
Parmigiano Reggiano
8.00
Aged Tuscan Pecorino
8.00
Taleggio
8.00
Gorgonzola Dolce
8.00
Ricotta Fresca
8.00
Crostini
Chicken Liver & Vin Santo
3.00
Tuna, Capers, Spicy Olive Oil
3.00
Duck Prosciutto & Ricotta
3.00
Ricotta & Honey
3.00
Bruschette
Mozzarella & Anchovy
7.00
Tomato, Garlic, Olive Oil Basil
7.00
Fettunta
7.00
With prosciutto
Broccoli Rabe & White Beans
7.00
Panini
Prosciutto Di Parma
14.00
Mozzarella, Tomato, Basil
Cubano
14.00
Ham, Pork Loin, Asiago, Cornichons
Shiitake Mushroom
14.00
Taleggio, Baby Arugula, Tru"e Oil
Mains
Antipasto Di Carne
20.00
Coppa, Sopressata, Prosciutto di Parma, Tuscan Pecorino, Olives, Fettunta
Marinated Mixed Olives
8.00
Broccoli Rabe All'agro
8.00
Lemon and Olive Oil
Frisee Salad
10.00
With Anchovy Vinaigrette, Pecorino, and Croutons
Fresh Mozzarella
12.00
Tomatoes, Basil, Olive Oil
Roast Shrimp
15.00
Cannelini Beans, Garlic Crostini
Oven Poached Salmon
22.00
W/ Salsa Verde, Organic Italian Lentils
Antipasto Di Verdure
17.00
Grilled Marinated Vegetables, Fresh Mozzerella, Fettunta
Caponata of Eggplant
8.00
Celery, Capers, Olives and Pine Nuts with Crostini
Tomato, Baby Arugula and Parmigiano
8.00
Roasted Beets
12.00
Orange, Red Onion Shallot Vinaigrette and French Feta
Bresaola
16.00
Shiitake Mushrooms, Baby Arugula, Tru"e Oil, Shaved Parmigiano
Roast Loin of Organic Pork "Arista"
20.00
Thin-sliced, room temperature, with Cannelini, Rapini and Scallions
Lasagna Bolognese
20.00
Homemade Pasta, Meat and Porcini Sauce, Béchamel and Parmigiano
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나침반 아이콘
Zampa
306 W 13th St (at 8th Ave.)
뉴욕, NY 10014
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(212) 206-0601
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@zampanyc
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