n g: Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
Sune Kaae: Go Sunday for the buffet. On Saturdays, get the Herring Sampler, Swedish meatballs, Smoerrebroed (gravlax, shrimp skagen, salmon). Be sure to get egg with Kalles Kaviar on the side. Drink Danish Mary!
Michelin Travel & Lifestyle: Seafood and rabbit dishes stand out, as does the house-infused aquavit. Come in December for their holiday smörgåsbord. – Green Guide Editor