A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. ์์ธํ ๋ณด๊ธฐ
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. ์์ธํ ๋ณด๊ธฐ
Stop by for our Happy Hour - Sake, Cocktails, Wine & Beer! 3 -8PM. Tues- Sun. Special: $5 Draft, $7 Wine, $8 cocktails ์์ธํ ๋ณด๊ธฐ