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- Josh Pyles9월 7, 2013Known for their pizza, but don't miss out on their amazing pastas! The Spaghettoni is always a treat.
- Miss Kitty SFSPCA11월 11, 2011The dessert is delish and you get to create your own confection! I topped chocolate cake with ice cream, caramel and candied hazelnuts.
- Sarah7월 31, 2012Save room for the soft serve!! Must add olive oil and sea salt, with a side of caramel as well. AMAZING.
- Ting Kelly3월 21, 2013Get the pork belly to start, a classic marguerita pizza, and the rigatoni pasta as entree. Trust me.
- Yve Fontilea7월 24, 2011This is the perfect place to be adventurous and try their seasonal pizza. P.S. - If you drink manhattans, then have their Smokey Local cocktail.
- Chinarut Ruangchotvit10월 29, 2018Chicory salad - ricotta cheese made in-house makes all the difference!
- Josh W8월 29, 2018Pretty good pizza! Not the best in town, but certainly not the worst. Tables are a little packed together, so come prepared for that
- Erin Meador9월 5, 2014Some of the best pizza in town! Their pasta dishes rotate and also tend to be very delicious
- Vanilla ice cream with olive oil and sea salt. Enough already! Stop it!! Phenomenal.
- The pizza is great! Save room for dessert if you can - gourmet soft serve
- Amie Weber8월 10, 2015After tax and tip your pizza ends up costing about $30. The upstairs bartenders are lovely, though.
- Doug Petkanics1월 22, 2013The apps are pretty generous in terms of portion size. Enjoy while you take in the creepy Pinocchio mural upstairs.
- Gaurav B7월 29, 2016Good margarita pizza, but could use a little more olive oil on the crust. Nice place for a quick lunch.
- Chan D10월 20, 2011Try the Agnolotti, Wild Mushrooms, Housemade Ricotta, Porcini Fonduta, Italian Parsley - Amazing! A must try! #BibSF
- Jeremy Jacobowitz8월 10, 2014Pretty good food with a nice, chill atmosphere. Good date spot or group dinner.
- Always pay attention to the pizza of the day special -- it's usually delicious!
- Yummy pizza, deceptively strong cocktails, and killer zucchini blossoms... Mmm!
- Alex Dunks10월 26, 2012Amazing pizza (incredible dough), appetizers, cocktails, wine and atmosphere. Can't get enough of this place
- Nancy Tran7월 6, 2015Neapolitan style pizza, arancini balls, and hard root beer float (got me feeling tipsy!)
- oohgodyeah12월 16, 2012Ask for some olives at the bar, phenomial. If you're into pickling, try their pickled green beans in your Bloody Mary.
- Alika-Liliuokalani Gobert2월 17, 2017French toast amazing. Do the potatoes and don't worry about carbs!
- Teresa H.4월 22, 2012The mozzarella / basil / pistachio / pesto salad is ti die for. Caesar salad comes with anchovies in the dressing, so if you don't like, avoid.
- Crystal Keating8월 16, 2010We stopped here before dinner. Wish we would have stayed longer and possibly even for dinner. Our cocktails were tasty and creative and the staff was friendly and helpful.
- cyn k3월 28, 2014great pizza, salads, pasta, and cocktails. just wish it wasn't so crowded all the time.
- Theresa Chien12월 3, 2011Their specialty is pizza, but I love the pasta here. They're all have really unique flavors and perfectly al dente.
- Try the Slow cooked pork belly with herbed polenta, choy sum & braising juice - Mmm fatty and delicious
- Karen Dear Astin10월 7, 2013Filmore, Oak pizzas were divine. Obsessed with vanilla soft serve w olive oil and salt. Get the donuts.
- great food for reasonable prices. good for lunch meetings.
- Zachary Forrest11월 13, 2012Tried the Columbus and the Castro. Both were fantastic, and I was in Italy a month ago.
- Williams Aniefiok2월 6, 2012I'm unique and creative if you get to know me, zero zero is the bomb be a part of it and have fun
- Josh Whelchel9월 19, 2015Cocktails are "super effective" - not unlike the massive flavor potency in every dish. 🐟