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Z & Y Restaurant

Z & Y Restaurant

사천 음식점$$$$
Chinatown, 샌프란시스코
  • 별
    EaterSF Weekly의 전문가가 이 장소를 추천합니다.
    • Eater
    • SF Weekly
  • Tips
    Jeffrey Z.
    "Explosive chili chicken (닭) is amazing, but also try the Dan Dan noodles"(Tips 59개)
    David Stephen K.
    "sure and try the Green Onion Pancake (팬케이크)"(Tips 8개)
    Ana Filipa N.
    "Pork dumplings (만두) with peanut were great!"(Tips 14개)
    Amy W.
    "authentic Chinese food (중식) in the US!"(Tips 5개)
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  • Amy W.사용자 이미지의 하트 아이콘
    Amy Wang7월 30, 2016
    The most authentic Chinese food in the US! Make sure to order 沸腾鱼- a spicy yet very flavorful fish dish, dry sautéed string beans, 辣子鸡,a spicy chicken dish diced, crispy, delicious.
  • Serious Eats
    Serious Eats10월 29, 2013
    Serving "elegant mouth watering dishes," Z & Y serves up spicy favorites such as Chicken with Explosive Chili Pepper and Spicy Fish with Flaming Chili Oil. Pretty self explanatory.
  • Eater
    Eater7월 25, 2016
    Though it's known for the spicy "Chicken with Explosive Chile Peppers," Z & Y has a deep bench of dishes from mushu pork to ma-po to frog in flaming chile oil. 자세히 보기
  • Jamie L.사용자 이미지의 하트 아이콘
    Jamie Lesley11월 14, 2016
    Authentic tasty large portions - all the food I had here was great. Felt the spice was dulled down a bit - worth noting for next time. Prepare to queue, worth it.
  • Adrienne W.사용자 이미지의 하트 아이콘
    Adrienne Woodland9월 9, 2018
    I was slightly disappointed. I had high hopes the chicken with explosive chili. Food cake fast and was nice and spicy. The quality was slightly off. I would go again and try something else though.
  • Hannah N.사용자 이미지의 하트 아이콘
    Hannah Nicdao11월 14, 2018
    Absolutely delicious. Sensitive to spice but surprisingly really enjoyed the explosive chicken buried in chilies!
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness5월 18, 2017
    5회 이상 방문함
    If you don't have a reservation and don't want a long wait, agree to share a table. You'll get seated quicker and who knows, you may make a new friend. Oh yeah, get the chicken over hot chili
  • Paul F.사용자 이미지의 하트 아이콘
    Paul Farrell5월 17, 2017
    An institution worth travelling for. Superb food & great atmosphere. Order the spicy fish that is roasted or baked, forgive me for not knowing which. Heck order any whole fish, you are on a winner.
  • Lewis K.
    Lewis K1월 13, 2013
    I've been to so many Chinese restaurants in SF and this has been this best. Fantastic balance of spice and flavor. Go for the chili chicken, hot and sour, and peanut dumplings.
  • Hanan M.사용자 이미지의 하트 아이콘
    Hanan Mal9월 6, 2019
    Truly amazing food! The stir fried crab, chicken with explosive sauce and shui zhu yu are excellent. The stir fried beans are a must!!
  • Michael B.사용자 이미지의 하트 아이콘
    Michael Belluardo6월 28, 2016
    Very authentic Szechuan. Food was great, And love that they have the option to share a table with other people to cut down on the wait time.
  • Alex C.사용자 이미지의 하트 아이콘
    Alex Chiritescu6월 13, 2017
    Service not that good. But food was quite tasty. The chicken chili explosion was full of flavour and not that spicy. Also very good was the shrimp with honey and nuts. To come back and try some more!
  • Balint A.사용자 이미지의 하트 아이콘
    Balint Acs3월 31, 2016
    The wait was not bad, but have your party members with you. The chow mein was quite tasty along with the cashew chicken and the eggplant w/ garlic though it was very spicy.
  • Paul C.사용자 이미지의 하트 아이콘
    Paul Cunningham3월 9, 2014
    The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.
  • Fernanda B.사용자 이미지의 하트 아이콘
    Fernanda Bonnin5월 12, 2019
    food is great! Be prepared to wait for a bit since there is a big line or tell them it’s ok to share a table so you get in faster
  • Ana Filipa N.
    Ana Filipa Neves8월 6, 2014
    I ordered 2 small soups, pork dumplings and some other pork dish. Two much food for 2 people! :) 1 small soup is enough for 2 people! Pork dumplings with peanut were great!
  • Eater
    Eater7월 28, 2016
    The explosive chicken is a showstopper presented atop a terrifying pile of chili. However, the heat isn't overwhelming and the chicken is flavorful. Just reserve a table ahead of time. 자세히 보기
  • Priyanka K.사용자 이미지의 하트 아이콘
    Priyanka Kanse10월 7, 2019
    5회 이상 방문함
    #2 (fish in chilli) is a must, also the garlic eggplant... all the typical Chinese restaurant stuff - chow mein, scallion pancakes - is pretty unremarkable.
  • Ali A.사용자 이미지의 하트 아이콘
    Ali Altaf3월 8, 2018
    Beef in flaming oil, fish in flaming oil, spicy dumplings, chicken with explosive chill peppers, cumin lamb
  • Caroline B.사용자 이미지의 하트 아이콘
    Caroline Black9월 26, 2016
    The tan tan noodles and wontons in spicy peanut sauce are the tasty winners here. Long queues so com early!
  • Longfei X.
    Longfei Xing8월 10, 2016
    just show this tip to the waiter/waitress: 我要点沸腾鱼,辣子鸡,干煸四季豆,麻婆豆腐,孜然羊,青岛啤酒每人一瓶。thank me later.
  • Erica L.사용자 이미지의 하트 아이콘
    Erica Lovelace1월 8, 2016
    The wontons in spicy peanut sauce, dry-fried green beans, hot and sour soup, and ma pao tofu with pork!
  • Shri L.사용자 이미지의 하트 아이콘
    Shri L1월 15, 2017
    Huge wait but worth it. Tip: Say 'yes' when asked if Ok with combining parties to get in quicker.
  • Kristján O.사용자 이미지의 하트 아이콘
    Kristján Oddsson10월 24, 2016
    Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.
  • Zeke K.사용자 이미지의 하트 아이콘
    Zeke Koch12월 31, 2016
    Pretty good Szechuan. We had spicy crab (so-so), fish fillet with tofu and pickled greens (which was nice) and pea sprouts with chili (nice). We'd go back, but it's not worth the 45 min line.
  • Andrew A.
    Andrew Armstrong5월 2, 2017
    I really enjoy the stir-fried crab at Z & Y. The servers are always pleasant with me and my wife.
  • Les W.사용자 이미지의 하트 아이콘
    Les W9월 14, 2018
    Hot and Spicy authentic Sichuan dishes in Chinatown. Often a line but worth the wait. It is even Michelin recommended.
  • Zoe W.사용자 이미지의 하트 아이콘
    Zoe Wong8월 29, 2013
    If you can take the spice, go for the Fish in Flaming Chili Oil! The Kung Pao Chicken, Hunan Beef and Sauteed String Beans are also good.
  • Shirley L.
    Shirley Liu9월 7, 2014
    Def get the tan tan noodles and peanut wontons. Was less impressed with the explosive chicken.
  • Rich P.
    Rich Park12월 5, 2015
    Come here with a group, and order a variety of incredible dishes. Wash it all down with a bottle of Tsingtao or two..
  • Cheryl H.
    Cheryl Huang7월 12, 2014
    Worth for the long wait. I think it is one of the best Szechuan restaurants in the states.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Mejia9월 13, 2018
    Tan tan noodle and Chicken with explosive chilli pepper were both incredible!!!
  • Carina A.
    Carina Andersen4월 17, 2015
    Great Szechuan food with friendly atmosphere. Try one of the lunch deals!
  • Alex D.사용자 이미지의 하트 아이콘
    Alex Dobyan2월 26, 2018
    Amazing Sichuan food. Spicy green beans (四季豆) and cumin lamb were standouts on par with anything I had in China.
  • Will A.사용자 이미지의 하트 아이콘
    Will Agnew8월 26, 2019
    Well worth it. Chicken with explosive chilli pepper an obvious standout.
  • Kyle O.사용자 이미지의 하트 아이콘
    Kyle Olivo5월 29, 2016
    Delicious. Lots of peppers. Go with friends and eat family style. The Cashew Prawns and Pea Shoots are delicious.
  • Heather W.사용자 이미지의 하트 아이콘
    Heather Williams8월 12, 2019
    The spicy pork and cabbage dumplings are a MUST!!! Also the dry sautéed green beans are amazing!
  • Ting S.
    Ting S2월 6, 2016
    So glad Michelin Bib recommends this Sichuan Food restaurant. Very authentic Sichuan food, as a girl come from Sichuan, I do love this restaurant very much.
  • Jose P.
    Jose Palomares6월 27, 2013
    Explosive chicken is good, a bit too scarce chickenwise. Tofu is good, as well as peanut dumplings. Hot chilli oil beef is fine, not awesome. Enjoy!
  • Reds Place
    Reds Place7월 6, 2013
    cash or credit. local or not, if you want spicy Chinese village style food. Then this is your destination. prepare to wait it least 15-30 for seating on a busy night. while your waiting grab a beer
  • Koren사용자 이미지의 하트 아이콘
    Koren2월 20, 2017
    Skip the chicken w/chilli peppers platter. Its umbearably spicy amd I love spicy. Hot sour soup was the best I've ever had.
  • Kseniya M.사용자 이미지의 하트 아이콘
    Kseniya Makarova12월 6, 2015
    All the dumplings are next level. Salt n pepper shrimp are great and obvs anything in a pool of chili oil
  • Lynne 🐰 Q.
    Lynne 🐰 Qu8월 29, 2014
    5회 이상 방문함
    Online ordering on yelp for quick lunch. Tan tan noodle and spicy oil wonton are my favorites, string beans is great as well.
  • Catarina L.사용자 이미지의 하트 아이콘
    Catarina Lai9월 14, 2014
    authentic regional Chinese cuisine. do not be afraid of the spice/chili pepper ... the dishes are flavorful and not very spicy (as it appears)
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Berk1월 3, 2016
    My favorites: Hot & Sour, Tan Tan Noodle, Peanut Dumplings, Green Onion Pancakes, Sautéed Spring Beans
  • Tyee D.사용자 이미지의 하트 아이콘
    Tyee D4월 27, 2017
    Mapo tofu, tan tan noodles, yummy fried chicken buried in dried red chillis.
  • Tasting Table
    Tasting Table10월 17, 2014
    The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. 자세히 보기
  • Gwen D.
    Gwen Dobson9월 30, 2011
    Hot chili oil beef may be the best Chinese dish I've ever had. That mixed with the amazing steamed pork dumplings were more than worth the 20min wait for 1
  • Audrey C.
    Audrey Chou12월 8, 2014
    Green onion pancakes are aiite. Get the beef noodle soup!
  • Simon T.
    Simon Tan11월 16, 2016
    Tan tan noodles have that numbing spiciness. Pancakes are great too
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