San Francisco(으)로 여행을 떠날 예정이신가요?
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Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Explosive chili chicken (닭) is amazing, but also try the Dan Dan noodles"(Tips 60개)
"sure and try the Green Onion Pancake (팬케이크)"(Tips 8개)
"Pork dumplings (만두) with peanut were great!"(Tips 14개)
"authentic Chinese food (중식) in the US!"(Tips 5개)
189 팁 및 리뷰필터:
- 닭
- 국수
- 정통
- 만두
- 중식
- (15 more)
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Red's Place11월 10, 2013"cash or credit. cheap, quick & local Chinese food. right across the street from us. phone order your meal while you're at red's place."
Benjamin Earl Evans9월 24, 2017Top ranked Chinese eating in Chinatown. It's run down on the inside, but definitely worth the wait
Curtis Shoung5월 11, 2018Spicy beef noodle soup is a great lunch option in the area. Get there before the lunch rush
Daniel Wong8월 21, 2015The fish fillet in Szechuan spicy broth. I think I eat that almost 52 times a year 😛
Diego Romero3월 17, 2014Great spicy szechuan food! Order the Chicken with explosive Chilli Pepper! Worth the wait definitely.
Sebastian Pitzler8월 19, 2013One of the most authentic and deliciously Chinese food I have ever had. Try it!!!
Fabio de Liz12월 27, 2016Muito boa comida, recomendado pelo Guia Michelin em 2016, só a espera que é muito demorada... no mais tudo ótimo!
- Jiexi Cao6월 19, 2015Reserve a table. Waited like 40 mins in a Monday night! But good food, San Francisco priced.
Pavan Kulkarni2월 4, 2018Get the spicy fish filet with veg fried rice. Try the eight flower tea as well
Vansi4월 1, 2016For the love of God, do not order a general tso's chicken when you can get all that Sichuan goodness.
erin bidwell-giannone9월 9, 2012The food here is very good. I suggest the chicken with explosive chili! The pork dumplings are good as well :)
Adam7월 22, 2013good sichuan food. but some waits. sister restaurant in the inner richmond chili house == nicer staff, same menu, and no waits.
Dumplings, beef roll, ma po tofu with pork. Try the pepper chicken once.
Kyle Egbert3월 21, 2016Very good but kitchen times are about an hour or more at peak times. Not a quick in and out.
- Explosive chili chicken is great, but try the mala pig trotters! Super delicious.
Isc Paquito Silva12월 5, 2014Comida muy tradicional, opcion de compartir mesa si no se quiere esperar. Buen trato.좋아요 - 3주 전
Julian Nam10월 21, 2011Chicken with explosive chili pepper (aka Explosive chili pepper with chicken). And the tan tan noodles. Hot/Sour soup.- David Stephen Kalonick10월 15, 2010This is true authentic Szechuan Cuisine! Everything is good. make sure and try the Green Onion Pancake, and the Hong Kong style Tan Tan Noodle.
Always busy for a reason..it's delicious!! Authentic food, and the best Szechuan in California!
Michael Fourre11월 4, 2017Food was pretty good and price was decent. Service was friendly but spotty. Definitely more desirable than a lot of the other spots in Chinatown but nothing seriously special.
Patience LeBlanc8월 9, 2013Dumplings and pot stickers were awesome, but the house sauce had to much vinegar.
Sara Storer7월 4, 2012If you're looking for a non-spicy option, the Orange Chicken is a good way to go.
Justin Turetsky10월 12, 2013Some things do not cater towards the American palette. Order carefully. Wasn't so into the flaming chili oil (beef). It was a a bowl of oil featuring some beef. Not that good.
572 사진 개
Z & Y Restaurant is a Chinese restaurant serving delicious authentic cuisine in the Chinatown neighborhood of San Francisco. Our very own Chef Han is an internationally renowned chef who has served visiting presidents and foreign ministers from around the world. View our menu and call now to order.
오전 11:00까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:00–오후 9:30
- 금–토
- 오전 11:00–오후 10:30
(415) 981-8988
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테이크아웃, 배달
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좋아하실 만한 추가 장소:
Z & Y Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 7.9
"Very cool place. Get yourself a Lucky Buddha (bottle is amazing) and some of that Chinese elixir; just ask for "in-gah-pa"."
Josh Rangel - 7.6
"Of course the egg custard is perfect. But don't overlook the curry chicken bun for a savory taste!"
Jackson Shih
- 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet
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