128 팁 및 리뷰
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Lindsay C10월 21, 2015Highly recommend the assorted house made pickles, Burimaka (grilled yellowtail collar, grated daikon) and Omakase Sashimi. And, of course saké.
Justin Breton4월 19, 2014It's fun crafting your own sushi rolls with avocado, tempura, cucumber and much more. All-in-all, sushi is fantastic. Atmosphere is cool, modern. Order the lychee martini, but make it a double.
Jon Steinback10월 3, 2014the omakase here is fantastic (and has less expensive tiers with fewer courses). sit at the bar and order the sake with the buffalo on the label.
Ronald Cattrysse5월 31, 2017Definitely not cheap for Japanese and that is actually great! It is so worth it, the food is so perfect, that I'd happily make sure it remains on this level.
Stina P.5월 4, 2014everything about this restaurant is beautifully designed and presented. If you don't get the omakase, absolutely order the sesame shake, crab roll, and chicken pate to name a few.
Yaz Mus9월 26, 2017Loooove the minimalist decor, it's so soothing like a spa with amazing, very legit sushi. Small servings compared to most places but quality over quantity is definitely the goal here.
amy pelletier3월 18, 2017Amazing natural wines list and fantastic food. Casual bar at the front for snacks and beautiful dining room in the back. Great service and amazing food.
Umair Zia9월 28, 2014Sushi is excellent here. Any of it. The dumpling app stands out. But I tried a sweet potato shochu (Japanese liquor) on the rocks = The real winner of the night.
Ting5월 20, 2017Sushi omakase for $50 is hard to beat. 10 pieces, high quality, good variety of fish. Highly recommend sushi counter and skipping the dining room.
Matty Cito5월 10, 2015Omakase. The Tasmanian salmon and mackerel are insane. Nevermind the chu toro & o toro. Add a little ball busting humor from the chef and I was in heaven
Sleek minimalism meets delicious sushi. The fish is fresh with delectable seasonal selections, but the menu overall is very expensive compared with other spots in the neighborhood.
Bill Pearis10월 18, 2011Hands down the best sushi in Williamsburg. By a mile. But you pay for it. Sit at the sushi bar and let Yoshida-san feed you. Or, after a show at DBA/Glasslands, get the latenight weekend ramen menu.
AmateurConcierge8월 20, 2018Great price for good sushi and izakaya fare. Fried chicken always good. Skip the eggplant skewers and mushroom taco tho
Leigh Quindara5월 1, 2015I think 1 or 8's strong points are in the cooked items. The buri kama was delicious. The sushi on the other hand, was average in taste and for some reason very tiny in portion.
Czarina Behrends4월 21, 2019Everything is tasty and great here! Spacious setting, so good for groups. Service was fabulous. Buri kama was filling and tasty.
Charles B3월 30, 2012the Omakase here is a treat. I like that they bring it all out at once instead of making it a marathon. You have to pick btw sashimi and nigiri. We did both...nigiri was better.
Natalie Freilich2월 4, 2016come for the tastes as portions are small. The fried chicken, steak, soup, and sushi are delectable...sesame shake drink cinched the meal.
Caroline Schulweis9월 3, 2014Very cool, modern atmosphere, and awesome food. Great ceviche, sushi, and sashimi!
Nikki Bogopolskaya7월 10, 2014The dinner pre-fixe is the way to go here! $22 for 3 courses fills you right up. Supplement with a roll, if you must.
Justin Pak2월 20, 2016Call ahead and get a seat at the Sushi Bar for one of the best Omakase experiences in NYC.
Go for a booth and if you can swing the cash omakase it up and enjoy one of the best food experiences you can have in this country.
Try Kazuo's amazing horse mackerel tartare sushi--usually only at bar w/omakase, but if you ask nicely and tell them Jane and Jean-Marie sent you, you can get it at the table...
Foxxy B4월 7, 2017Honestly quite pricey. Octopus is the most tender ever. Incredibly melt-in-your-mouth sashimi options (although portions are small). Chic space, small crowd.
Josh Mateo9월 6, 2015The appetizers were much better than the main course. Don't skip on the Burikama. Grilled yellowtail jaw. So yummy.
Danny7월 13, 2017The drinks here are excellent and to my liking. Well balanced and perfect contrast of natural flavors.
EchoDA2월 16, 2012For sushi fans. A little bit on the expensive side, and very elegantly designed, it's speciality is the Omakase, which means "I submit" (the che chef's will).
Jane Doe5월 11, 2018🐷 bun, grilled 🐙, omakase crudo a must!!! esp. the yellowtail sushi 🍣 , and for dessert: milk & 🍯 ice cream!
Michael Ocher7월 1, 2015great interior and delicious food and amazing spirits selection, try Satoh the sweet potato vodka
Berlin Babu9월 1, 2013The lamb chops are good. Sushi with mango and in it was good and the mochi with soy sauce sorbet was great
amoolia2월 17, 2012The best sushi in Brooklyn, no doubt. I'd get the sashimi entree and red miso- the bottom half is homemade tofu! Try the croquettes!
"Scared of a little fish? It's not even alive!" The adorable and impressive sushi chef says you should try the tasting menu.- Mike Singleton6월 10, 2012The chef offers a selection of snacks until 2 a.m. on the weekends including a killer ramen option that changes depending on his mood. 자세히 보기
Katja Wessling7월 18, 2015Amazing dinner tea, pork belly, great sake selection, everything was amazing. Perfect sound level.
Maddie Gruder9월 17, 2011Not only incredible food, but fantastic and quick service. This restaurant most certainly lived up to the standard it presented with it's pristine and gorgeous aesthetics.
Whiskey, omakase, yellow tail collar, late night menu, oden during the winter, ramen, sushi box
Sunny H4월 25, 2016High quality sashimi and rolls, be sure to try the pork belly and the octopus with garlic.
Great sushi. The rice rivals Sushi Yasuda. Do Onakase with chef Kazu San and you won't be disappointed.
Rebecca10월 12, 2014I like this place. Good vibes with the all white decor and the food is yummy. Lots of privacy between tables/booths.
Steve Amarante11월 10, 2010Had the grilled Bronzini: Cooking Terms: RecipeTips.comHad the grilled Bronzini and the Spanish Mackerel both outstanding. The Plum Wine cocktail was ok and loved the simplistic decor.
The way to go is to have Omakase at the sushi bar with Kazu. He is the best.
Friday and Saturday nights this place turns into a ramen bar from midnight to 2am. It's delicious and the perfect drunk food.
Jessica Peters6월 5, 2013Sokeye salmon and golden snapper specials are not to miss. Best sushi in Williamsburg
Nick Jordan12월 20, 2014The red miso soup should be where you start. End up anywhere you damn well please.
93 사진 개
We make food based on our eclectic food experience growing up in Japan, adding curiosity to new ingredients and techniques.
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(718) 384-2152
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좋아하실 만한 추가 장소:
- 9.3
"Tuna Crudo was excellent. Delicious lunch tasting menu with good value. Fast service."
Marie La Rue - 7.7
"Awesome food, atmosphere and prices. Try the bagel roll and the seafood salad! Really nice waiters and most importantly, very fresh ingredients!"
$asha - 7.9
"Banana roll and vegetable spring roll are yummy."
Eric A.
리스트 631개에 나타남
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