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Eater10월 31, 2013The seasonal menu keeps things interesting with dishes like the pork belly sandwich and housemade pop tarts and doughnuts. Other options include a salmon BLT, chile relleno, and market quiche.
Time Out Chicago1월 24, 2012Try the belly sandwich, topped with an oozy egg and mellow pickled onions, and it clicks. It’s thicker and juicier than other breakfast meats, and better suited to a home in a secret-recipe biscuit. 자세히 보기
Serious Eats5월 20, 2013To add extra dimension and flavor to the brined-in-house corned beef, chef Greg Ellis and crew griddle the thinly sliced meat just to the point of a nice perimeter char.- Time Out Chicago2월 14, 2012We found that it's better to play it safe at this collaboration between Trotter alums, with dishes such as honey-lemon doughnuts, big bowls of Israeli couscous and a soufflelike slice of quiche. 자세히 보기
Ed Matesevac9월 29, 2012Great brunch place. artisan pop-tarts and refreshing drinks including my favorite at the moment blueberry-sage lemonade
Jeff Kelly11월 20, 2011Portions were perfect for steak and eggs and quiche and actually a little large for pancakes and bangers and mash. Great stuff!! As others have said, get the maple bacon doughnuts!- Time Out Chicago1월 24, 2012The vegetable combos of the market quiche (mushrooms and leeks, on my visit) in these majestic slices change often; the fluffy, airy structure is the same every time. 자세히 보기
Tasting Table5월 10, 2012Though the combination of pork belly, eggs and pickled onions has become ubiquitous on brunch menus, order the Belly Sandwich and see that not all are alike: 자세히 보기
If you're looking for the hippest brunch this side of Wicker Park, you've found the place. Order the Benedict, which comes with two distinctly-flavored Hollandaise sauces.
Allison Kaminski10월 16, 2015Brunch is awesome!!! Try the pop tarts. Everything is seasonal so ask waiter for recommendations
Linda Felter4월 14, 2014Great brunch. Great coffee. Great Bloody Mary's. Definitely a welcomed surprise and new brunch favorite!
Sonja Johnson3월 12, 2014Love this place! Quiche is to-die-for! They also have a lot of delicious gluten free options.
Canders11월 27, 2011Try the shrimp and grits. Absolutely delicious! The Norseman is great but very, VERY spicy. Bonus: comes with a strip of housemade jerky!
Kalyne White2월 22, 2012Try the Pork, Egg, & Cheese On A Buiscuit With Hashbrowns Nuggets - It wasn't my dish. Buy he ate it all so I'm assuming he loved it. :)
- Time Out Chicago1월 24, 2012Here, all parts of the "Mexican Holiday"—cocoa tequila, espresso liqueur, cinnamon and Cholula—balance perfectly, with the coffee adding depth, not bitterness. 자세히 보기
Warren Bobrow9월 25, 2013Lovely service. Cinematic soundtrack. Wondrous coffee. Should I start with a cocktail?? It's afternoon for my jet lagged body.
- Kalyne White2월 22, 2012Try the 2 Eggs with Maple-Glazed House-cured Bacon, Frwshky Baked Brioche Toast, and Greens - Classic dish with a modern twist.. Delish!
Ingrid Roth10월 22, 2011The Eggs Benedict were amazing. Make your own hollandaise! The pancakes were dessert-like. Must have the fresh OJ - like heaven.
Best quiche and cocktail combo in Chicago! Service is top notch, but get here early. Packed after 1030am
Adam Hirsen8월 18, 2012Chilaquiles and Parisian Gnocchi is amazing! Checkout the action shot of our food! 자세히 보기
Chicago magazine12월 5, 2011The name has something to do with Aphrodite and a chariot. OK. We just want to try the foie gras and cherry Pop-Tarts.
Christopher10월 20, 2013Chilaquiles are good, but way overhyped. They basically shake up a bag of tostada chips from La Pasadita with a bottle of green salsa and then serve an egg on top.
Great Place. Not your typical food style, this place is all local and try the corn beef hash.
Best brunch in the area. Love that they use fresh ingredients & support local farmers!- Josh W12월 26, 2012Food looks absolutely delicious. However, when consumed, flavor pales in comparison to the plate presentation. Highly disappointed.
Catherine Pippitt4월 4, 2012Definitely try the chilaquiles or the shrimp étouffée with grits. Outstanding.
- Time Out Chicago12월 6, 2011Try the quiche from our 100 Best list: Closer in texture to a soufflé—and that’s a marvelous thing.
Julie Howe10월 20, 2011Portions are small but tasty. Still working out the kinks so be prepared to wait a long time for your food.
CJ Slicklen2월 21, 2012Keep walking towards potbelly. It's cheaper, quicker, less salty, and the food is better. This place needs a lot of work. It doesn't take an hour to get food when you're the only ones in there
Anna Ruch1월 7, 2012Food was good, but service not so great! Waited 30 mins for the check and they didn't even take anything off the bill! It's not cheap so I'd expect better service.
John Skelly1월 19, 2013Overpriced and didn't quite deliver. Had to wait over an hour to be seated at noon on a Saturday. As far as brunch in Chicago goes, you can do better.
Pedro Fernandez7월 1, 2012Steak & Eggs were Bland. Bland. Bland. Salsa on friend's chilaquiles was sweet and sour, no heat. Chips were good though. I don't plan to go back any time soon.
Its still new... definitely working out the kinks. I think ill go back in a few months...
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