Elyse Estrada: The avocado tartine is a delight! You're probably going to have to wait so grab a coffee or Bloody Mary and a croissant to cure your hanger.
Sam Yoo: One of the top public courses in the US. The Red course is a challenging par 70 course. Positioning is key for the first half before it opens up in the back nine.
Victoria U.: Pro tip: get an order of blueberry pancakes for the table and order a main. Don't sleep on the rest of the menu- latkes with salmon were amazing!
Berk Kapicioglu: This is the most bizarre Banh Mi spot I have been to. It's half restaurant half jewelry store. It has few seating spots. Order was prepared under 2 minutes. Lightning fast. Get number 1. Spicy.
Marissa C: Mashup of Filipino street food + Mexican taqueria. Order at the counter and snag a seat outside. Rock cod ceviche was fresh w/ a kick of spice
Boul. Sidi Mohamed Ben Abdellah, 카사블랑카, Région du Grand Casablanca
이슬람 사원 · سيدي بليوط · 109개의 팁과 리뷰
Jesse Lane: Truly one of the most beautiful religious buildings I've ever seen. One of the few mosques in the world that's open to non-muslims, so it's absolutely worth taking the tour.
Camino de La Hoya Carravaca, s/n, Laguardia, 바스크 지방
와인 양조장 · 18개의 팁과 리뷰
Kayleigh Harrington: Perhaps the most remarkable vineyard I've ever seen. Take the tour and learn more about the architecture. Tasting room upstairs has incredible views.
22 W 32nd St Fl 7 (btwn 5th Ave & Broadway), 뉴욕, NY
노래방 · Koreatown · 6개의 팁과 리뷰
Alex Tsu: If you want to go somewhere for karaoke in K-Town, THIS is the place to be. New facilities, clean rooms, nice staff, less crowds. BONUS: their Chinese songs have pinyin!
Omari Allen: Best shrimp tacos I've had north of San Diego. However, the Gordon is more of a fork and knife food, and much more doughy than crispy contrary to how it's described
Kyle Bye: The Cowboy taco was probably my favorite taco that I tried during our visit to Austin. The breakfast tacos are solid too. Take a walk on the nearby Greenbelt to burn off some calories after your meal.
Calle de la Casseleria, 5324 (Calle de la Passion), 베네치아, 베네토 주
이탈리아 음식점 · Castello · 611개의 팁과 리뷰
Danielle Foss: Incredible pasta, incredible service and so cheap. Total vacation trifecta! Most people I bumped into on line have come everyday. I had the amatriciana and definitely coming back for the pesto! 🇮🇹🍝
Victoria U.: Believe the hype- the brussel sprouts are amazing. The move here is backyard+brussels+charcuterie = a pretty good time. Anything other than that and your experience may vary.
363 Greenwich St (btw Harrison & Franklin), 뉴욕, NY
스테이크 전문점 · Tribeca · 96개의 팁과 리뷰
Chophel Namgyal: The everything biscuit is phenomenal and free. Caesar salad which was very good & an even better dry aged NY Strip! One of the better steaks I've had and I've been to most in NYC. Good service!
Meredith Blechman: Not your momma's avocado toast. Seed bread, crispy chickpeas, smoked almonds and date molasses - do not skip the egg. This was divine.
Matthew Kamen: Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
Caroline Schulweis: Very cool spot! Pick your fish from the restaurant's market and they cook it for you fresh. Loved the oysters and a variety of enormous shrimp.
Victoria U.: Ice cream with alcohol? Of course! The coco jack is jack Daniels and chocolate and it was wonderful. They also have regular ice cream that is AMAZING.
191 Grand St (btwn Bedford & Driggs Ave), 브루클린, NY
중국 음식점 · Williamsburg · 88개의 팁과 리뷰
Alex Tsu: Next level steamed whole fish and authentic food as a whole; beautiful, minimalist decor; kind and attentive staff. This is the Chinese restaurant I'd take my family to.
Ben Mackey: This place is a hidden jem. Omakase tempura is the star here. It is so perfectly prepared and served. Chef Nicholas and the rest of the staff were extremely friendly. An amazing experience.