Vinegar Hill House

Vinegar Hill House

미국 음식점$$$$
Vinegar Hill, 브루클린
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9.0/10
989
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  • Tips
    Paras S.
    "Also, the Chicken (닭) liver Mousse and Smashed Potatoes were delicious."(Tips 37개)
    Saba L.
    "pear pancake (팬케이크), eggs Benedict, potatoes (cooked to perfection!)"(Tips 37개)
    Robert S.
    "sourdough blueberry (블루베리) pancske is the best item on the brunch menu"(Tips 5개)
    Ric C.
    "Everything! Pork chop... Pasta (파스타)... Salad... Dessert!"(Tips 7개)
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  • Parker C.사용자 이미지의 하트 아이콘
    Parker Chambers8월 8, 2018
    5회 이상 방문함
    Great food, atmosphere, and the MOST friendly staff. So family friendly - we came with a screaming baby and they couldn’t have been more accommodating. Will return for date night though, lol.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson3월 20, 2016
    Come hungry for an epic brunch in the coziest setting. The eggs benedict is spectacular, as are the housemade sausage links and potatoes with sour cream and jalapeño. A perfect birthday brunch spot.
  • Joy C.사용자 이미지의 하트 아이콘
    Joy Chen9월 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik7월 13, 2019
    The perfect outdoor spot to air out all your friend group drama over brunch. No one can hold a grudge after these grits, pancakes and cocktails. Except me. Because I’m always right.
  • Eric F.
    Eric Friedman10월 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Eric H.
    Eric Hines2월 20, 2016
    Been twice now and the food is a treat, very clean, fresh and most importantly tasty. The food definitely takes center stage. Service is sub-par...they do nothing to enhance the dining experience
  • Nina
    Nina7월 31, 2013
    Loved the food and feel of the resto. I got the bacon side (in the picture) and the famous pork chop! Really delicious. A friend got the lamb neck and that was incredible. I'll get it next time.
  • Nicholas D.사용자 이미지의 하트 아이콘
    Nicholas Doyle10월 6, 2013
    The Eggs Benedict are the best I've ever had. The confluence of smoked river trout, wood fired house made English muffins, impeccable Hollandaise and a perfectly poached egg is peerless.
  • Gretta H.사용자 이미지의 하트 아이콘
    Gretta Hehre3월 10, 2019
    The pancake is seriously amazing. Small is the perfect size for a taste while also giving yourself a chance to try other delicious dishes.
  • Nick L.사용자 이미지의 하트 아이콘
    Nick Losi1월 14, 2017
    Especially fun to take visitors on a walk from Dumbo through Vinegar Hill before. They get confused walking through industrial blocks only to stumble on such a cozy gem.
  • The Food Sluts
    The Food Sluts6월 26, 2012
    A rustic, relaxing gem. Delicious, reasonable food and a great excuse to escape Manhattan. We loved the stuffed squid with braised oxtail ($12) and the gorgeous salted caramel custard ($8). 자세히 보기
  • Eric T.사용자 이미지의 하트 아이콘
    Eric Tash8월 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • Jordan D.사용자 이미지의 하트 아이콘
    Jordan Donati8월 28, 2017
    One of the best breakfasts I have had in New York. We shared a large pancake, it was perfection. I had an omelette that was light and fluffy. + Outdoor quaint seating.
  • Steven V.사용자 이미지의 하트 아이콘
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • Susan C.사용자 이미지의 하트 아이콘
    Susan Claxton7월 11, 2015
    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.
  • Jason F.
    Jason Feldman7월 13, 2013
    The brunch selection is original with fresh, unique twists. Portion sizes are perfect and you leave feeling extremely satisfied without breaking the bank. I suggest ordering a few items and sharing.
  • Tino
    Tino5월 2, 2018
    Hidden gem in a pretty boring neighborhood. The food is brilliant - octopus, beetroot and caulifower were all really tasty.
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington1월 25, 2017
    Are you nearby? Go! Order the pancakes (even if you think you don't like pancakes) and the fennel sausage. Also unlimited stumptown coffee 🙌
  • Avery E.사용자 이미지의 하트 아이콘
    Avery Epstein5월 20, 2016
    5회 이상 방문함
    Super charming restaurant, food is so good. A teeny bit pricey, but totally worth it. A favorite spot for sure.
  • Hilary C.
    Hilary Cramer Robinson1월 4, 2014
    5회 이상 방문함
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Paras S.
    Paras Shah2월 9, 2014
    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.
  • Zahid Z.
    Zahid Zaman9월 9, 2012
    Delicious, simple, elegant out of the way gem waiting to be discovered. Food wait times can get lengthy but sipping a cocktail or coffee in the cozy backyard makes it worth your while!
  • Alex H.
    Alex Hennessey6월 23, 2014
    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.
  • Matthew K.
    Matthew Kamen7월 15, 2017
    Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
  • Mainon S.사용자 이미지의 하트 아이콘
    Mainon Schwartz9월 14, 2012
    25회 이상 방문함
    New to the dessert menu: carrot cake with cream cheese ice cream (not frosting) and some salty pumpkin seed goodness that will blow your mind. Highly recommended.
  • Jen C.
    Jen Chn1월 24, 2014
    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!
  • Justin W.사용자 이미지의 하트 아이콘
    Justin Wohlstadter9월 13, 2014
    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.
  • Dana S.
    Dana Sterling12월 20, 2014
    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon
  • Geoffrey H.사용자 이미지의 하트 아이콘
    Geoffrey Haratyk11월 12, 2022
    Intimate setting. Menu has classics but with twists. Loved everything (thyme cocktail, vinegar chicken, smoked grape salad, garlic pasta). Maybe you can skip dessert which was just ok.
  • Ray L.
    Ray Lin1월 15, 2013
    The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
  • Marisa
    Marisa10월 16, 2011
    Sourdough Pear Pancake with pecan-bourbon sauce was sooo good! Looking forward to going back for the Hot Dog de Sonora, which they were out of (hot dog wrapped in bacon and deep-fried...oooooohhhhh!)
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. 자세히 보기
  • Nathan G.사용자 이미지의 하트 아이콘
    Nathan Gammie11월 18, 2014
    10회 이상 방문함
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Munro10월 21, 2016
    The roast chicken is one of the best I've had in my life. It's on par or better than Zuni Cafe's in San Francisco.
  • Erika P.
    Erika Perzi10월 21, 2013
    The smoked trout eggs benedict is memorable and their Bloody Marys are tasty; the pear pancakes looked popular and would be a must try next round.
  • Cole S.사용자 이미지의 하트 아이콘
    Cole Sigmon6월 12, 2014
    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++
  • Abbie W.
    Abbie W8월 8, 2014
    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.
  • Adrienne S.
    Adrienne S5월 9, 2012
    Awesome find. Brunch here was epic. The sourdough blueberry pancake was a great combo of sweet and savory. And the garden is to die for. (4 of 4 petals via Fondu) 자세히 보기
  • Foodspotting
    Foodspotting12월 11, 2010
    The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
  • Courtney B.사용자 이미지의 하트 아이콘
    Courtney Bolton4월 10, 2014
    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
  • Maria K.사용자 이미지의 하트 아이콘
    Maria K2월 17, 2017
    Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
  • Justin B.사용자 이미지의 하트 아이콘
    Justin B10월 25, 2020
    The cast iron chicken and chicken liver mousse are excellent!
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes6월 13, 2017
    Lovely little courtyard and pancake to die for. Just don't expect a warm welcome, though the staff did eventually warm up.
  • Shah사용자 이미지의 하트 아이콘
    Shah9월 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Lauren D.사용자 이미지의 하트 아이콘
    Lauren Docktor12월 22, 2017
    Get everything, but especially the pork chop & squid ink pasta.
  • Mainon S.사용자 이미지의 하트 아이콘
    Mainon Schwartz9월 4, 2012
    25회 이상 방문함
    So they have a new pastry chef as of a few months ago, and she's a genius. Maybe the best vanilla ice cream I've ever had.
  • Jenny W.
    Jenny W.10월 27, 2013
    Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia11월 14, 2020
    The chicken is out of control. Blown away by the combination of simplicity and flavor. Lovely service also
  • Nils M.
    Nils Moeller6월 29, 2013
    They now take reservations which is handy because it's so popular and always busy in spite of its slightly remote yet lovely location.
  • Andy B.사용자 이미지의 하트 아이콘
    Andy B.1월 19, 2015
    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!
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